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52% protein
The biochemical composition of the RBC membrane is approximately ___, 40% lipid, and 8% carbohydrate.
40% lipid
The biochemical composition of the RBC membrane is approximately 52% protein, ___, and 8% carbohydrate.
8% carbohydrate
The biochemical composition of the RBC membrane is approximately 52% protein, 40% lipid, and ___.
Deformability and Permeability
In addition, RBCs maintain a critical role in two important RBC characteristics: ___ and ___.
Deformability
What is the ability of RBCs to remain viable, flexible, deformable, and permeable?
Permeability
What is the property of the RBC membrane and the active RBC cation transport to prevent colloid hemolysis and control the volume of the RBC?
Right
Shift to the ___ decreases hemoglobin’s affinity for the oxygen molecule
Left
Shift to the ___ is an increase in hemoglobin-oxygen affinity
blood components
The goal of blood preservation is to provide viable and functional ___ for patients requiring blood transfusion.
in vivo RBC survival
RBC viability is a measure of ___ following transfusion.
U.S. Food and Drug Administration (FDA)
___ requires an average 24-hour post-transfusion RBC survival of more than 75%.
24-hour ; 75%
U.S. Food and Drug Administration (FDA) requires an average ___ post-transfusion RBC survival of more than ___.
<1%
red blood cell integrity be maintained throughout the shelf-life of the stored RBCs. This is assessed as free hemoglobin ___ of total hemoglobin.
liquid ; 1’C and 6’C
To maintain optimum viability, blood is stored in the ___ state between ___ and ___ for a specific number of days, as determined by the preservative solution(s) used.
Storage lesion
he loss of RBC viability has been correlated with the ___
Decrease
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | ___ |
Glucose | Decrease |
ATP | Decrease |
pH | Decrease |
2,3-DPG | Decrease |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | Increase |
Plasma K+ | Increase |
Plasma hemoglobin | Increase |
Decrease
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | ___ |
ATP | Decrease |
pH | Decrease |
2,3-DPG | Decrease |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | Increase |
Plasma K+ | Increase |
Plasma hemoglobin | Increase |
Decrease
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | Decrease |
ATP | ___ |
pH | Decrease |
2,3-DPG | Decrease |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | Increase |
Plasma K+ | Increase |
Plasma hemoglobin | Increase |
Decrease
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | Decrease |
ATP | Decrease |
pH | ___ |
2,3-DPG | Decrease |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | Increase |
Plasma K+ | Increase |
Plasma hemoglobin | Increase |
Decrease
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | Decrease |
ATP | Decrease |
pH | Decrease |
2,3-DPG | ___ |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | Increase |
Plasma K+ | Increase |
Plasma hemoglobin | Increase |
Shift to the Left
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | Decrease |
ATP | Decrease |
pH | Decrease |
2,3-DPG | Decrease |
Oxygen dissociation curve | ___ |
Lactic acid | Increase |
Plasma K+ | Increase |
Plasma hemoglobin | Increase |
Increase
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | Decrease |
ATP | Decrease |
pH | Decrease |
2,3-DPG | Decrease |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | ___ |
Plasma K+ | Increase |
Plasma hemoglobin | Increase |
Increase
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | Decrease |
ATP | Decrease |
pH | Decrease |
2,3-DPG | Decrease |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | Increase |
Plasma K+ | ___ |
Plasma hemoglobin | Increase |
Increase
RBC STORAGE LESION | |
Characteristic | Changes Observed |
Viable cells (%) | Decrease |
Glucose | Decrease |
ATP | Decrease |
pH | Decrease |
2,3-DPG | Decrease |
Oxygen dissociation curve | Shift to the Left |
Lactic acid | Increase |
Plasma K+ | Increase |
Plasma hemoglobin | ___ |
220 to 250 mg
Approximately ___ of iron are contained in one RBC unit.
anticoagulant preservative Citrate–Phosphate–Dextrose
The addition of various chemicals, along with the approved ___, was incorporated in an attempt to stimulate glycolysis so that ATP levels were better maintained.
Acid citrate-dextrose (formula A)*
APPROVED ANTICOAGULANT PRESERVATIVE SOLUTIONS | ||
Name | Abbreviation | Storage Time (Days) |
___ | ACD-A | 21 |
Citrate-phosphate dextrose | CPD | 21 |
Citrate-phosphate-double-dextrose | CP2D | 21 |
Citrate-phosphate-dextrose-adenine | CPDA-1 | 35 |
Citrate-phosphate dextrose
APPROVED ANTICOAGULANT PRESERVATIVE SOLUTIONS | ||
Name | Abbreviation | Storage Time (Days) |
Acid citrate-dextrose (formula A)* | ACD-A | 21 |
___ | CPD | 21 |
Citrate-phosphate-double-dextrose | CP2D | 21 |
Citrate-phosphate-dextrose-adenine | CPDA-1 | 35 |
Citrate-phosphate-double-dextrose
APPROVED ANTICOAGULANT PRESERVATIVE SOLUTIONS | ||
Name | Abbreviation | Storage Time (Days) |
Acid citrate-dextrose (formula A)* | ACD-A | 21 |
Citrate-phosphate dextrose | CPD | 21 |
___ | CP2D | 21 |
Citrate-phosphate-dextrose-adenine | CPDA-1 | 35 |
Citrate-phosphate-dextrose-adenine
APPROVED ANTICOAGULANT PRESERVATIVE SOLUTIONS | ||
Name | Abbreviation | Storage Time (Days) |
Acid citrate-dextrose (formula A)* | ACD-A | 21 |
Citrate-phosphate dextrose | CPD | 21 |
Citrate-phosphate-double-dextrose | CP2D | 21 |
___ | CPDA-1 | 35 |
Citrate (sodium citrate/citric acid)
CHEMICALS IN ANTICOAGULANT SOLUTIONS | |||||
Chemical | Function | Present In | |||
ACD-A | CPD | CP2D | CPDA-1 | ||
___ | Chelates calcium; prevents clotting. | X | X | X | X |
Monobasic sodium phosphate | Maintains pH during storage; necessary for maintenance of adequate levels of 2,3-DPG. | X | X | X | X |
Dextrose | Substrate for ATP production (cellular energy). | X | X | X | X |
Adenine | Production of ATP (extends shelf-life from 21 to 35 days). | X | |||
Monobasic sodium phosphate
CHEMICALS IN ANTICOAGULANT SOLUTIONS | |||||
Chemical | Function | Present In | |||
ACD-A | CPD | CP2D | CPDA-1 | ||
Citrate (sodium citrate/citric acid) | Chelates calcium; prevents clotting. | X | X | X | X |
___ | Maintains pH during storage; necessary for maintenance of adequate levels of 2,3-DPG. | X | X | X | X |
Dextrose | Substrate for ATP production (cellular energy). | X | X | X | X |
Adenine | Production of ATP (extends shelf-life from 21 to 35 days). | X | |||
Dextrose
CHEMICALS IN ANTICOAGULANT SOLUTIONS | |||||
Chemical | Function | Present In | |||
ACD-A | CPD | CP2D | CPDA-1 | ||
Citrate (sodium citrate/citric acid) | Chelates calcium; prevents clotting. | X | X | X | X |
Monobasic sodium phosphate | Maintains pH during storage; necessary for maintenance of adequate levels of 2,3-DPG. | X | X | X | X |
___ | Substrate for ATP production (cellular energy). | X | X | X | X |
Adenine | Production of ATP (extends shelf-life from 21 to 35 days). | X | |||
Adenine
CHEMICALS IN ANTICOAGULANT SOLUTIONS | |||||
Chemical | Function | Present In | |||
ACD-A | CPD | CP2D | CPDA-1 | ||
Citrate (sodium citrate/citric acid) | Chelates calcium; prevents clotting. | X | X | X | X |
Monobasic sodium phosphate | Maintains pH during storage; necessary for maintenance of adequate levels of 2,3-DPG. | X | X | X | X |
Dextrose | Substrate for ATP production (cellular energy). | X | X | X | X |
___ | Production of ATP (extends shelf-life from 21 to 35 days). | X | |||
Additive solutions (AS)
___ are preserving solutions that are added to the RBCs after removal of the plasma with or without platelets.
Plasma
Removal of the ___ component during the preparation of packed RBCs removed much of the nutrients needed to maintain RBCs during storage
Adsol (AS-1)
Currently, four additive solutions are licensed in the United States:
1. ___
2. Nutricel (AS-3)
3. Optisol (AS-5)
4. SOLX (AS-7)
Nutricel (AS-3)
Currently, four additive solutions are licensed in the United States:
1. Adsol (AS-1)
2. ___
3. Optisol (AS-5)
4. SOLX (AS-7)
Optisol (AS-5)
Currently, four additive solutions are licensed in the United States:
1. Adsol (AS-1)
2. Nutricel (AS-3)
3. ___
4. SOLX (AS-7)
SOLX (AS-7)
Currently, four additive solutions are licensed in the United States:
1. Adsol (AS-1)
2. Nutricel (AS-3)
3. Optisol (AS-5)
4. ___
42 days
Benefits of RBC Additive Solutions:
Extends the shelf-life of RBCs to ___ by adding nutrients
Allows for the harvesting of more plasma and platelets from the unit
Produces a packed RBC of lower viscosity that is easier to infuse
lower viscosity
Benefits of RBC Additive Solutions:
Extends the shelf-life of RBCs to 42 days by adding nutrients
Allows for the harvesting of more plasma and platelets from the unit
Produces a packed RBC of ___ that is easier to infuse
satellite bag
The additive solution is contained in a ___ and is added to the RBCs after most of the plasma has been expressed.
saline, adenine, and glucose
All three additives contain ___, ___, and ___.
SAG + Citrate & Phosphate
ADDITIVE SOLUTIONS IN USE IN NORTH AMERICA | |||
Name | Abbreviation | Storage Time (Days) | |
Adsol | AS-1 | 42 | SAG + Mannitol |
Nutricel | AS-3 | 42 | ___ |
Optisol | AS-5 | 42 | SAG + Mannitol |
SOLX | AS-7 | 42 | SAG + Mannitol |
RBC freezing
___ is primarily used for autologous units and the storage of rare blood types.
Autologous transfusion
___ allows individuals to donate blood for their own use to meet their needs for blood transfusion
cryoprotective agent ; <6 days old
The procedure for freezing a unit of packed RBCs involves the addition of a ___ to RBCs that are ___.
Glycerol
___ is used most common as cryoprotective agent and is added to the RBCs slowly with vigorous shaking, thereby enabling it to permeate the RBCs.
-65’C
The usual storage temperature for RBC freezing is below ___
40%
high-concentration glycerol (___ weight in volume [wt/vol]
20%
low-concentration glycerol (___ wt/vol)
Saline ; deglycerolizing
Removal of glycerol in RBC freezing is achieved by systematically replacing the cryoprotectant with decreasing concentrations of ___ and is known as ___.
ATP and 2,3- DPG
Rejuvenation of RBCs is the process by which ___ and ___ levels are restored or enhanced by metabolic alterations.
3 days
Rejuvenated RBCs may be prepared up to ___ after expiration when stored in CPD, CPDA-1, and AS-1 storage solutions
Inosine ; 24 hours
Rejuvenated RBCs must be washed before infusion to remove the ___ (which may be toxic) and transfused within ___
Amustaline (S-303) pathogen reduction system
___ is currently being studied and has demonstrated adequate post-transfusion viability according to FDA criteria.
blood pharming
Creating RBCs in the laboratory (___) is another area of research that has the potential to increase the amount of blood available for transfusion.
Type O Rh-negative
Turn hematopoietic stem cells (HSCs) from umbilical cords into ___ RBCs.
Hemoglobin-Based Oxygen Carriers
“Oxygen therapeutic” indications to provide immediate oxygenation
Perfluorocarbons
___ are synthetic hydrocarbon structures in which all hydrogen atoms have been replaced with fluorine
Platelets
___ are involved in the blood coagulation process and are given to treat or prevent bleeding.
20’C to 24’C ; agitation ; 5 days
platelets are stored at ___ to ___ with maintaining continuous gentle ___ throughout the storage period of ___.
platelet storage lesion
The loss of platelet quality during storage is known as the ___.
whole blood ; apheresis
platelets are prepared as concentrates from ___ and by ___
PAS-C (Intersol) and PAS-F (Isoplate)
FDA approved, ___ and ___, for the storage of apheresis platelets for 5 days. The PASs are designed to support platelets during storage in reduced amounts of residual plasma.
Bacterial growth
major concern associated with storage of platelets at 20°C to 24°C is the potential for ___ if the prepared platelets contain bacteria because of contamination at the phlebotomy site or if the donor has an unrecognized bacterial infection.
pathogen inactivation (PI) ; pathogen reduced (PR)
The term ___ is the process of treating the blood component, and the components themselves are referred to as being ___.
5 days
DA approved a pathogen reduction technology for apheresis platelets stored for up to ___
amotosalen ; ultraviolet A (UVA) ; nucleic acids
The INTERCEPT system (Cerus Corp.), uses ___ that is activated by ___ light and binds to the nucleic acid base pairs of pathogens, preventing replication and targets ___
paraformaldehyde ; 5% albumin and lyophilization
Two products prepared from human platelets are in preclinical testing. One preparation uses washed platelets treated with ___, with subsequent freezing in ___ and ___.
trehalose-loaded platelets
Two products prepared from human platelets are in preclinical testing. A second method involves the freeze-drying of ___.
dimethyl sulfoxide (DMSO) ; -80’C ; 2 years
Platelets are collected by apheresis, the cryopreservative ___ is added, and the platelets are frozen at ___. The frozen platelets can be stored for up to ___.