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Its on like functional groups and molecules and all that
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Functional groups
The components of organic molecules that are most commonly involved in chemical reactions
Name the seven functional groups
1.) Hydroxyl
2.) Carbonyl
3.) Carboxyl
4.) Amino
5.) Sulfhydryl
6.) Phosphate
7.) Methyl
ATP
Adenosine triphosphate - an important organic phosphate
ATP consists of adenosine which is attached to _____
Three phosphate groups
ATP breaking off causes a reaction that ____
releases energy that can then be used by the cell
Four main classes of large biological molecules
Carbohydrates, lipids, proteins, and nucleic acids
Large and complex
macromolecules
a long molecule consisting of many similar or identical building blocks linked by covalent bonds
polymer
repeated small molecules lab units
monomers
Carbohydrates, proteins, and nucleic acids fall into
polymers
Specialized macromolecules that speed up chemical reactions in cells
Enzymes
When two monomers bond together through the loss of a water molecule
Dehydrated reaction
Polymers are disassembled to polymers by a process called
hydrolysis
Includes sugars and their polymers
Carbohydrates
Which functional group fall into carbohydrates
Carbonyl
The simplest carbohydrates
monosaccharides
consist of two monosaccharides joined by a covalent bond
Disaccharides
Polysaccharides
polymers of many sugar building blocks, “glycosidic linkage”
Have molecular formulas that are usually multiples of CH2O
Monosaccharides
This is the most common monosaccharide
Glucose (C6H12O6)
The suffix for most sugars
ose
Monosaccharides are classified by:
1.) The location of the carbonyl group
2.) the number of carbons in the skeleton
3.) Glucose and other six-carbon sugars are hexose
____ is formed when a dehydration reaction joins to monosaccharides
disaccharides
How is it formed: Maltose, sucrose, lactose
glucose + glucose
glucose + fructose
glucose + galactose
polymers of hundreds to thousands of monosaccharides
polysaccharides
a storage polysaccharide composed of glucose monomers
starch
plants store surplus glucose as ___
starch granules within chloroplasts
The simplest form of starch
anglose
A storage polysaccharide in animals
glycogen
a major component of the tough walls of plant cells
cellulose
How the linkages in cellulose differ from starch
1.) Starch is a polysaccharide of alpha glucose monomers
2.) Cellulose is a polysaccharide of beta glucose monomers, making every other glucose monomer upside down with respect to its neighbors
A structural polysaccharide found in the exoskeletons of arthropods
Chitin
The only class of large biological molecules that does not include true polymers
lipids
Lipids do not mix with _____
Water
The three most important lipids
1.) Fats
2.) Phospholipids
3.) Steroids
Constructed from two kinds of smaller molecules: glycerol and fatty acids
Fats
A three-carbon alcohol with a hydroxyl group attached to each carbon
Glycerol
A _____ consists of a carboxyl group attached to a long carbon skeleton
fatty acid
In a fat, three fatty acids are joined to glycerol by an ester linkage, creating an
ester linkage
Fatty acids vary in
1.) Length
2.) number and locations of double bonds
Have the maximum number of hydrogen atoms possible and no double bonds
Saturated fatty acids
Have one more double bond
unsaturated fatty acids
fats made from saturated fatty acids
saturated fats
A diet rich in saturated fats may contribute to
Cardiovascular disease
The process of converting unsaturated fats to saturated fats by adding hydrogen
Hydrogenation
Major function of fats
energy storage
Humans and other mammals store fats as long-term energy reserves in
adipose cells
a layer of fat can function as
insulation
Have two fatty acids and a phosphate group attached to glycerol
phospholipids
The fatty acid tails in phospholipids are
hydrophobic
The phosphate group and its attachments for a head which is
Hydrophilic
Phospholipids are the major component of all ____
cell membranes
Lipids with a carbon skeleton consisting of four fused rings
Steroids
a type of steroid, which is a component in animal cell membranes
Cholesterol
A high level of cholesterol in the blood may contribute to ___
Cardiovascular disease