Food science

Which is NOT a sensory characteristic of food?

Price

The smell of food is called:

Aroma

Mouthfeel is another word for:

Texture

Flavor is a combination of:

taste + Aroma

Which compound is responsible for food’s smell?

Volatile compounds

The olfactory system is responsible for:

Smell

Taste buds detect:

Sweet, Salty, Sour, Bitter, Umami

Without the olfactory system, food would:

Taste less flavorful

Which sensory characteristic gives the first impression of food?

Appearance

Color is important in food evaluation because:

It gives the first visual appeal