HYDROLYSIS OF PROTEINS

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Last updated 9:58 AM on 6/23/25
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9 Terms

1
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When a protein or smaller peptide in a solution of strong acid or strong base is heated, the peptide bonds of the amino acid chain are hydrolyzed and free amino acids are produced.

When a protein or smaller peptide in a solution of strong acid or strong base is heated, the peptide bonds of the amino acid chain are _________ and __________are produced.

2
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Protein hydrolysis reaction is the reverse of the formation reaction for a peptide bond (It breaks peptide bond).

_______________ is the reverse of the formation reaction for a peptide bond (It breaks peptide bond).

3
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Acid Hydrolysis of Intact Proteins

Is a chemical process used to break down proteins into amino acids segments. It involves treating proteins with a strong acid, such as hydrochloric acid (HCl) or sulfuric acid (H2SO4), under harsh conditions.

4
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It protonates (positive charge) — gain protons

  • This protonated protein bonds are attacked by water molecules → free amino acid

During Protein Acidic Hydrolysis, what happens to the peptide bonds in an acidic environment?

5
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Alkaline Hydrolysis of Intact Proteins

Method used to break down proteins → free amino acids. It involves treating proteins with a strong base, such as sodium hydroxide (NaOH) or potassium hydroxide (KOH), under high temperature and pressure conditions.

6
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Alkaline hydrolysis has the same principle with acidic hydrolysis. However, in this case, the one that attacks the peptide bonds is a hydroxide ion (OH-) rather than a water molecule

Alkaline hydrolysis has the same principle with acidic hydrolysis. However, in this case, the one that attacks the peptide bonds is a ____________ rather than a water molecule

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Alkaline Hydrolysis

This method is effective for hydrolyzing proteins that are resistant to acid hydrolysis.

8
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Enzymatic Hydrolysis of Intact Proteins

  • Is a biological process that uses enzymes to break down proteins into smaller peptides or individual amino acids

  • This method is often preferred over chemical hydrolysis (acid or alkaline) because it is more specific and can be carried out under milder conditions.

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Acidic and Alkaline hydrolysis —— under high/vigorous conditions

What type of protein hydrolysis are chemical hydrolysis?

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