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? numbers are declining, exist primarily as youth projects, wool market is weak, the young animal market is seasonal, and require high management
sheep
? numbers are apparently increasing, have good marketability, moderate to high management, and require excellent fences
goats
what are major issues in sheep industry
dogs, coyotes, fescue, lack of shearers, high level of management required
what are the goals of LA sheep production
provide lambs for youth projects
commercial lamb production
freezer lambs
wool
what defines lamb?
meat from a sheep <1 year old with a milder flavor, often found in supermarkets, farmers markets, and restaurants
what defines mutton
meat from sheep >1 year old
what are the common sheep breeds raised
suffolk, hampshire, Dorset, Southdown, oxford, Shropshire, gulf coast native, Tunis, Romney, Corriedale, polypay, katahdin, dorper
what breed? What is notable about them?
Suffolk
Black faced meat breed used as terminal sires in market lab production
large framed
largest breed in US (eve 200-300 ram 275-400(
What breed and what’s notable about them?
Hampshire
black faced meat breed, black legs with wool and black head with white topknot
large breed with thick muscling
very good milkers
widely used in US as terminal sires
what breed and what is notable about them
Dorset
white meat breed with wool on legs, may be polled or horned
may breed out of season (spring)
excellent maternal traits
medium size
what breed and whats notable about them?
Southdown
light brown face with woll on legs, medium t small frame (120-230lbs)
popularity is increasing due to easy keeping
What breed and what is notable about them?
katahdin
haired sheep with minimal to no wool
originated in vermont
medium size
adapted to warm climates
good maternal value and carcass quality
WHat breed and what’s notable about them?
barbados blackbelly
haired, brown and black
prolific (200% lamb crop)
heat tolerant
fast!
low carcass quality
what breed and what’s notable about them?
Gulf coast native
ancestors of Spanish sheep from 1500s
small body size with wool free faces and clean legs
some degree of innate resistance to internal parasites
adapted to hot and humid conditions, may help revive sheep industry in SE due to better ratios of lambs
how many ewes minimum are necessary for profit
500
even if raising sheep is a part time enterprise, what income opportunities exist?
lamb sales
wool sales
related products
milk and cheese
biomedical purposes (research, blood, ect)
what are the methods for marketing lambs in order of use
direct to consumer (54%)
special auction ie club lamb sale (44%)
direct to buyer (32%)
local processor (24%)
Local auction (23%)
what is the average market weight of lambs
95lbs
When and how much wool is harvested per sheep
harvested in spring, 7.3 lbs average fleece
what is the average cost per pound of wool
1.89 per lb
what is the shearing cost per sheep
$5-10
What are the four kinds of wool
fine, medium, long, hair
what breeds are known for fine wool
merino- Spain (all fine wool breed originate from merino-)
rambouillet- France
what breeds are typically medium wool
primarily meat production, inludes Suffolk, Hampshire, Dorset, Southdown, oxform, and shropshire from British isles and texel from Netherlands
what breeds of sheep are long wool
popular for hand spinners
lincoln, Leicester, cost would, Romney
What breeds have hair vs wool
barbados blackbelly
St. croix
Katahdin
Where is sheep dairy production typically concentrated
europe and middle east, near the Mediterranean sea
what is the typical product of sheep dairy
processed to cheese such as Roquefort
the US annually imports more than ? of cheese made from sheep milk
60 million lbs
where is sheep dairy production concentrated in the US
wisconsin, NY, California
Why are goats raised commercially?
kids for commercial trade
clean up farm or brush
milk production
companion, youth, novelty
What are project goats
purpose is to produce show goats, some replacement females kept and good male kids left intact
what is the main goat of commercial goat production
produce meat-type kids for slaughter, replacement females
what is the purpose of purebred goat production
males and females for other producers, replacement females
What is the future of the goat market?
ethnic markets such as hispanic, Muslim and Jewish populations
freezer market
health conscious
novel experience
what were the averages of mohair production in 2022
149,000 head clipped
average 5.8lbs per clip
865,000 lbs us total
4.12 per lb
3.5 million$
What are common meat goat breeds
spanish brush
nubian
boer
kiko
myotonic aka Tennessee fainting goat
pygmy
What are common dairy goat breeds
Saanen
Toggenburg
La Macha
Nubian
Alpine
What are common fiber goat breeds
Angora
Cashmere
What breed?
Cashmere goat
What is the average price of Cashmere per pound and how much does an adult goat produce per year?
$120-$190 per lb
average goat produces 2-2.5lbs per year (half of hair is cashmere and half is guard hair)
What breed and what is notable about them
Boer
South africa
meat breed with excellent muscling
160% kid crop
often used to upgrade Spanish goats
what breed and what is notable about them?
Kiko
from New Zealand - breed established in 1986 from feral goats bred to nubian, saanen, and toggenburg bucks
brought to US around 1990
known for maternal characteristics, twinning, growth rate
what breed?
La Mancha
what breed and what is notable about them?
myotonic aka Tennessee fainting goats
unique fainting characteristic
meat breed
Easy keepers
What breed and what is notable about them?
Nubian
African origin
all purpose, mostly dairy
any color- often tan and black
big ears that dissipate heat
likely most common dairy breed in US
what breed?
Saanen
what breed and what is notable about them?
SPanish (brush)
mixed origins with numerous colors, sizes and shapes
some feral
susceptible to being improved through breeding and selection
WHat twi breeds of goat are often kept for novelty or companionship
fainting goat
pygmy
Describe normal TPR, ruminations for sheep and goats
temp 102-104
pulse- 70-90
Resp- 12-20
Rumination- 1-2 per minute
how is age determine incisor teeth in sheep and goats
I1 - 1-1.5 yr
I2- 1.5-2y
I3- 2.5-3yr
I4- 3.5-4yr
What are the two groups of family Camelidae
Camelina (old world camels)
Lamini (new world camels)
What are the Camelina old world camels
Bactrian (Camelus bacrtianus) 2 humps
Dromedary (Camelus dromedaries) 1 hump
What are the lamini new world camels
Guanaco (Lama gaunicoe)
Llama (L. glama)
Alpaca (L. paco’s)
Vicuna (L. vicugna)
Camelids are ? with a narrow oropharynx, elongated soft palate, and domed base of tongue, which MUST be considered in restraint
obligate nasal breathers
What is there permanent dental pattern in Camelids
Incisors- 3 mandibular, maxillary 3rd is fighting tooth
canines- upper and lower for fighting
molars lower- 2 premolars 3 molars
molars upper- I premolars 3 molars
WHen do permanent central teeth erupt in Camelids
2.5yrs
WHen do middle permanent teeth erupt in Camelids
3yr old
What age do corner teeth emerge in Camelids
4yrs
What should be considered for teeth exams and procedures in Camelids
consider sedation
mandibular arcades are narrower than maxilary
sharp points found at mandibular later and maxillary medial
floating is rarely required but my be necessary in older animal incisors
fighting teeth can be cut at 2-3 years
camelids rarely ingest foreign bodies, why?
lips are highly tactile and finely discriminatory, investigate potential feed
upper philtrum has independent movement
how is BCS determined in Camelids
palpate spine over thorax
weigh every 60 days
palpate rib cage
What are the ranges of BCS for Camelids using the ribs
1- thin (open fingers)
2- under (closed finger tips)
3-ideal (knuckles)
4-over conditioned (back of wrist)
5-obese
lateral aspects of transverse processes of lumbar vertebrae should be easily palpable but not sharp
what BSC should Camelids be kept at
BCS 3-4
how is the Camelids stomach described?
3 compartments
Rumen or C1, C2, C3 or abomasum
rumen and C2 make up ? of total Camelids stomach
90%
camelid rumen and C2 have ? to secrete bicarb and mucus
secretory saccules
C1 and C2 contractions in Camelids should be ? back to front
4-6 Min
how should Camelids stomach be auscultated
left paralumbar fossa or paracostalar ea. SOunds are less pronounced and contraction cannot be felt
what is the pH of the Camelids stomach?
6.4-7.0th
e camelid stomach is ? more efficient in digestion and assimilating of nutrients from poor quality forages
10-15%
What is the sequence of forestomach motility in Camelids
contraction cranial C1
Caudal C1contraction
C2 contraction
relaxation of canal
only the ? portion of the C3 secretes HCL
very terminal
What is the camel hump?
NOT WATER
fat or food reserve
how do camels handle dehydration
Gi tract 10-20% BW in water
camels do not sweat
Erythrocytes are small and oval and will circulate with increased blood viscosity
extract water from feces
tolerate large fluctuations in body temperature (97.7-107.6)
how do camels rehydrate
drink large amount of water in one session
water is absorbed very slowly
erythrocytes can swell to 240% vs typically 150%, temporarily further decrease urine volume
WHat is TPR normals for camels
T- 99-102, >106 associated with heat stress
P- 50-90
R- 20-40 poor correlation between auscultation vs patho
Where should SQ and IM injections be given in camls?
SQ- behind elbow or over thorax behind scapula
IM- back of leg level with top of scrotum or just below vulva, small volumes or non irritating
how long is camel gestation
335-355 days
WHat is the timeline of behavior of a camelid at birth?
attempt to stand at 30min
up at 1-2 hrs and tries to nurse
nurse at 3-4 hrs at 2-3 times per hour at first
Meconium passage at 24hrs (dark and sticky)
WHat weights should alpacas and llamas be born at
alpaca 12-18lbs
llama 20-24lbs
may lose 0.5-1lbs first day, but should gain 0.5 (alpaca) or 1lb (llama) per day, make sure cria is actively nursing by weighing daily
What vaccines are used in camelids
Clostridium perfringes C and D, Clostridium tetani, rabies most important
leptospirosis and E coli sometimes used
? is an internal parasites that is a big concern for Camelids owners due to resistance in the species
Haemonchus (specifically Haemonchus controtus)
What traits of Haemonchus make them difficult to handle?
very prolific (potential to lay 100,000 eggs per day)
short life cycle 2 weeks
especially prolific in warm moist environments but have hardy eggs that can overwinter easily
How are parasites controlled in camelid production
feed hay and grain off the ground and move troughs frequent
control stocking densities
use guinea hens or chickens to control egg dispersion
deworm based on FAMACHA (avoid whole herd and use fecal egg counts)
co graze with horses
don’t mix age groups
What are the five ratings of FAMACHA
1- 31%- 139epg
2-28%-284epg
3-27%-567epg
4-22%-1238epg
pale-5-16%-4047epg