Bartending Recipes/Tips

1 oz in free pours

4 Count (Bubbles)

1.5 oz in free pours

6 Count (Bubbles)

2 oz in free pours

8 Count (Bubbles)

4 oz in free pours

16 Count (Bubbles)

¼ oz in free pours

1 Count (Bubbles)

2/4 oz in free pours

2 Count (Bubbles)

¾ oz in free pours

3 Count (Bubbles)

Sex on the Beach

1.5oz Vodka, 3/4oz Peach Schnapps, 2oz Cranberry Juice, 2oz Orange Juice. Garnish with orange slice and cherry.

Bloody Mary

1.5oz Vodka and 4oz Bloody Mary Mix. Garnish with olives and lime.

Mai Tai (Tropical)

1oz Dark Rum, 1oz White Rum, 1/2oz Triple Sec, 1oz Orange Juice, 1oz Pineapple Juice, 1/2oz Lime Juice. Garnish with cherry and orange. Bottom: Splash of Grenadine Middle: Build drink in glass Top: 1/2oz Amaretto.

Tiramisu Martini

1.5oz Espresso Vodka, 3/4oz Irish Cream, 1/2oz Frangelico, 1oz Creme de Cocoa Dark, 1 sec of Whipped Cream. Garnish Choclate syrup in glass.

White Chocolate Raspberry Martini

1oz Raspberry, 1.5oz White Creme de Cocao, 1 squirt of Whipped Cream. Garnish: Rasp. Syrup on glass.

Lemoncello Martini

1.5oz Citrus Vodka, 3/4oz Lemoncello, 3/4oz Sour Mix. Garnish: Sugar rim and Lemon.

Lemondrop Martini

1.5oz Citrus Vodka, 3/4oz Triple Sec, 3/4oz Sour Mix. Garnish: Sugar rim and Lemon.

Red Sangeria

4oz House Pinot Noir, 1.5oz Blackberry Brandy, 1/2oz Peach Schnapps, Top with Sprite. Muddle with Fruit, Brandy, and Schnapps, then shake with Pinot Noir. Garnish: Cherry and Orange.

White Sangeria

4oz House Pinot Grigio, 2 oz Peach Schnapps, Top with Sprite. Muddle with Fruit and Schnapps, then shake with Pinot Grigio. Garnish: Cherry and Orange.

Martini

2 2/4 Gin or Vodka, 2/4 Dry Vermouth. Stirred if Gin and Shaken if Vodka,

Dirty

2 2/4 oz Gin or Vodka, 2/4oz Olive Brine, splash of Dry Vermouth. (Muddle with Olives and add 3 olives as garnish.)

Extra Dirty Martini

2 2/4oz Gin or Vodka, 1oz Olive Brine, Swirl of Dry Vermouth. (Muddle with Olives and add 3 olives as garnish.)

Dry Martini

Less vermouth

Caramel Martini

3 count of Caramel, 3 count of Crème de Cocoa, 1 ½ count of Irish crème, whipped cream

Espresso Martini

1oz Well Vodka, 1/2oz Kailua, 2oz Espresso, 1/2oz Simple Syrup

Milano Margarita

1.5oz Sauza Gold, 3/4oz Triple Sec, 3/4oz Sour Mix, 1/2oz Amaretto as a floater (this is what makes it an Italian Margarita.

Cosmo Martini

2oz Well Vodka, 3/4oz Triple Sec, 3/4oz Lime Juice, 1oz of Cranberry Juice.

John Collins and Tom Collins

2oz Jameson if John (Well Gin if Tom), 1/2oz Lime Juice, 1.2 oz Club Soda, Splash of Simple Syrup. Garnish with Lemon Wheel and Cherry.

Manhattan

2oz Well Bourbon, 1oz Sweet Vermouth, 2 dashes of Bitters. Stir for 10-15 seconds then strain. If on the rocks then one large ice cube of available it will usually be served up (chilled in a martini glass) garnished cherry and orange peel.

Tequila Sunrise

1.5oz Well Tequila, 4oz Orange Juice, ½oz Grenadine on top.

Black Demure

2oz Four Roses, splash of lemon juice, 1/4oz Cointreau, 1/4oz Creme de Mure

Peach Margarita

1.5oz Sauza Tequila, 2oz Peach Puree, splash of lime juice and triple sec and Peach Schnapps.

Milano 43

1.5oz Licor 43, 1oz Well Tequila, 1oz Orange Juice, 1oz Passionfruit Juice, splash of lime juice.

Negroni

1oz Campari, 1oz Gin, 1oz Sweet Red Vermouth Garnish: Orange peel Large ice cube

Old Fashion

2oz Bourbon put 2 dashes of bitters on sugar cube (Muddle half an orange very small splash of cherry juice and one sugar cube then pour bourbon stir them strain to a new glass with large ice cube)