1/21
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
1 oz in free pours
4 Count (Bubbles)
1.5 oz in free pours
6 Count (Bubbles)
2 oz in free pours
8 Count (Bubbles)
4 oz in free pours
16 Count (Bubbles)
¼ oz in free pours
1 Count (Bubbles)
2/4 oz in free pours
2 Count (Bubbles)
¾ oz in free pours
3 Count (Bubbles)
Sex on the Beach
1.5oz Vodka, 3/4oz Peach Schnapps, 2oz Cranberry Juice, 2oz Orange Juice. Garnish with orange slice and cherry.
Bloody Mary
1.5oz Vodka and 4oz Bloody Mary Mix. Garnish with olives and lime.
Mai Tai (Tropical)
1oz Dark Rum, 1oz White Rum, 1/2oz Triple Sec, 1oz Orange Juice, 1oz Pineapple Juice, 1/2oz Lime Juice. Garnish with cherry and orange. Bottom: Splash of Grenadine Middle: Build drink in glass Top: 1/2oz Amaretto.
Salted Caramel Martini
1.5oz Caramel Vodka, 1.5oz St. Brendan’s Irish Cream, 1 squirt of Whipped Cream. Garnish: Sugar Rim.
White Chocolate Raspberry Martini
1oz Raspberry, 1.5oz White Creme de Cocao, 1 squirt of Whipped Cream. Garnish: Rasp. Syrup on glass.
Lemoncello Martini
1.5oz Citrus Vodka, 3/4oz Lemoncello, 3/4oz Sour Mix. Garnish: Sugar rim and Lemon.
Lemondrop Martini
1.5oz Citrus Vodka, 3/4oz Triple Sec, 3/4oz Sour Mix. Garnish: Sugar rim and Lemon.
Red Sangeria
4oz House Pinot Noir, 1.5oz Blackberry Brandy, 1/2oz Peach Schnapps, Top with Sprite. Muddle with Fruit, Brandy, and Schnapps, then shake with Pinot Noir. Garnish: Cherry and Orange.
White Sangeria
4oz House Pinot Grigio, 2 oz Peach Schnapps, Top with Sprite. Muddle with Fruit and Schnapps, then shake with Pinot Grigio. Garnish: Cherry and Orange.
Martini
2 2/4 Gin or Vodka, 2/4 Dry Vermouth. Stirred if Gin and Shaken if Vodka,
Dirty
2 2/4 oz Gin or Vodka, 2/4oz Olive Brine, splash of Dry Vermouth. (Muddle with Olives and add 3 olives as garnish.)
Extra Dirty Martini
2 2/4oz Gin or Vodka, 1oz Olive Brine, Swirl of Dry Vermouth. (Muddle with Olives and add 3 olives as garnish.)
Dry Martini
Less vermouth
Caramel Martini
3 count of Caramel, 3 count of Crème de Cocoa, 1 ½ count of Irish crème, whipped cream