Bartending Recipes/Tips

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22 Terms

1
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1 oz in free pours

4 Count (Bubbles)

2
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1.5 oz in free pours

6 Count (Bubbles)

3
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2 oz in free pours

8 Count (Bubbles)

4
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4 oz in free pours

16 Count (Bubbles)

5
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¼ oz in free pours

1 Count (Bubbles)

6
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2/4 oz in free pours

2 Count (Bubbles)

7
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¾ oz in free pours

3 Count (Bubbles)

8
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Sex on the Beach

1.5oz Vodka, 3/4oz Peach Schnapps, 2oz Cranberry Juice, 2oz Orange Juice. Garnish with orange slice and cherry.

9
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Bloody Mary

1.5oz Vodka and 4oz Bloody Mary Mix. Garnish with olives and lime.

10
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Mai Tai (Tropical)

1oz Dark Rum, 1oz White Rum, 1/2oz Triple Sec, 1oz Orange Juice, 1oz Pineapple Juice, 1/2oz Lime Juice. Garnish with cherry and orange. Bottom: Splash of Grenadine Middle: Build drink in glass Top: 1/2oz Amaretto.

11
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Salted Caramel Martini

1.5oz Caramel Vodka, 1.5oz St. Brendan’s Irish Cream, 1 squirt of Whipped Cream. Garnish: Sugar Rim.

12
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White Chocolate Raspberry Martini

1oz Raspberry, 1.5oz White Creme de Cocao, 1 squirt of Whipped Cream. Garnish: Rasp. Syrup on glass.

13
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Lemoncello Martini

1.5oz Citrus Vodka, 3/4oz Lemoncello, 3/4oz Sour Mix. Garnish: Sugar rim and Lemon.

14
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Lemondrop Martini

1.5oz Citrus Vodka, 3/4oz Triple Sec, 3/4oz Sour Mix. Garnish: Sugar rim and Lemon.

15
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Red Sangeria

4oz House Pinot Noir, 1.5oz Blackberry Brandy, 1/2oz Peach Schnapps, Top with Sprite. Muddle with Fruit, Brandy, and Schnapps, then shake with Pinot Noir. Garnish: Cherry and Orange.

16
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White Sangeria

4oz House Pinot Grigio, 2 oz Peach Schnapps, Top with Sprite. Muddle with Fruit and Schnapps, then shake with Pinot Grigio. Garnish: Cherry and Orange.

17
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Martini

2 2/4 Gin or Vodka, 2/4 Dry Vermouth. Stirred if Gin and Shaken if Vodka,

18
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Dirty

2 2/4 oz Gin or Vodka, 2/4oz Olive Brine, splash of Dry Vermouth. (Muddle with Olives and add 3 olives as garnish.)

19
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Extra Dirty Martini

2 2/4oz Gin or Vodka, 1oz Olive Brine, Swirl of Dry Vermouth. (Muddle with Olives and add 3 olives as garnish.)

20
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Dry Martini

Less vermouth

21
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Caramel Martini

3 count of Caramel, 3 count of Crème de Cocoa, 1 ½ count of Irish crème, whipped cream

22
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