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adenosine diphosphate (ADP)
a nucleotide composed of a nitrogenous base (adenine), a pentose sugar and two phosphate groups. Formed by the hydrolysis of ATP, releasing a phosphate ion and energy.
adenosine triphosphate (ATP)
a nucleotide composed of a nitrogenous base (adenine), a pentose sugar and three phosphate groups. The universal energy currency for cells.
amino acids
monomer used to build polypeptides and thus proteins.
anabolism (anabolic)
reactions of metabolism that construct molecules from smaller units. These reactions require energy from the hydrolysis of ATP.
antisense strand
the strand of DNA that runs 3' to 5' and is complementary to the sense strand. It acts as a template strand during transcription.
Benedict's reagent
an alkaline solution of copper(II)sulfate used in the chemical tests for reducing sugars and non-reducing sugars. A brick-red precipitate indicates a positive result.
beta pleated sheet
sheet-like secondary structure of proteins.
biuret test
the chemical test for proteins; peptide bonds form violet coloured complexes with copper ions in alkaline solutions.
carbohydrates
organic polymers composed of the elements carbon, hydrogen and oxygen in the ratio Cx(H2O)y. Also known as saccharides or sugars.
catabolism (catabolic)
reactions of metabolism that break molecules down into smaller units. These reactions release energy.
cellulose
a polysacchardie formed from beta glucose molecules where alternate beta glucose molecules are turned upside down. It is unable to coil or form branches but makes hydrogen bonds with other cellulose molecules to produce strong and insoluble fibres. Major component of plant cell walls.
codon
a three-base sequence of DNA or RNA that codes for an amino acid.
complementary base pairing
specific hydrogen bonding between nucleic acid bases. Adenine (A) binds to thymine (T) or uracil (U) and cytosine (C) binds to guanine (G).
condensation reaction
a reaction between two molecules resulting in the formation of a larger molecule and the release of a water molecule. The opposite reaction to a hydrolysis reaction.
denatured (denaturation)
change in tertiary structure of a protein or enzyme, resulting in loss of normal function.
deoxyribonucleic acid (DNA)
the molecule responsible for the storage of genetic information.
disaccharide
a molecule comprising two monosaccharides, joined together by a glycosidic bond.
DNA helicase
enzyme that catalyses the unwinding and separating of strands in DNA replication.
DNA polymerase
enzyme that catalyses the formation of phosphodiester bonds between adjacent nucleotides in DNA replication.
DNA replication
the semi-conservative process of the production of identical copies of DNA molecules.
emulsion test
laboratory test for lipids using ethanol; a white emulsion indicates the presence of a lipid.
fatty acids
long chain carboxylic acids used in the formation of triglycerides.
fibrous proteins
long, insoluble, structural proteins.
gene
a section of DNA that contains the complete sequence of bases (codons) to code for a protein.
genetic code
the sequences of bases in DNA are the 'instructions' for the sequences of amino acids in the production of proteins.
globular proteins
spherical, water-soluble proteins.
glucose
a monosaccharide with the chemical formula C6H12O6. One of the main products of photosynthesis in plants.
glycerol
alcohol found in triglycerides.
glycogen
a branched polysaccharide formed from alpha glucose molecules. A chemical energy store in animal cells.
glycosidic bond
a covalent bond between two monosaccharides.
hexose monosaccharide
a monosaccharide composed of six carbons.
hydrolysis reaction
the breakdown of a molecule into two smaller molecules requiring the addition of a water molecule. The opposite reaction to a condensation reaction.
hydrophilic
the physical property of a molecule that is attracted to water.
hydrophobic
the physical property of a molecule that is repelled by water.
insulin
a globular protein hormone involved in the regulation of blood glucose concentration.
iodine test
a chemical test for the presence of starch using a potassium iodide solution. A colour change to purple/black indicates a positive result.
ion
an atom or molecule with an overall electric charge because the total number of electrons is not equal to the total number of protons. See anion and cation.
ionic bond
a chemical bond that involves the donating of an electron from one atom to another, forming positive and negative ions held together by the attraction of the opposite charges.
lactose
a disaccharide made up of a galactose and glucose monosaccharide.
lipids
non-polar macromolecules containing the elements carbon, hydrogen and oxygen. Commonly known as fats (solid at room temperature) and oils (liquid at room temperature).
macromolecules
large complex molecules with a large molecular weight.
maltose
two glucose molecules linked by a 1, 4 glycosidic bond.
messenger (m)RNA
short strand of RNA produced by transcription from the DNA template strand. It has a base sequence complementary to the DNA from which it is transcribed, except it has uracil (U) in place of thymine (T).
monomers
individual molecules that make up a polymer.
monosaccharide
a single sugar molecule. mRNA see messenger (m)RNA.
nucleic acids
large polymers formed from nucleotides. Contain the elements carbon, hydrogen, nitrogen , phosphorus, and oxygen.
nucleotides
the monomers used to form nucleic acids. Made up of a pentose monosaccharide, a phosphate group and a nitrogenous base.
pentose monosaccharide
a monosaccharide composed of five carbons.
peptide bond
bond formed between two amino acids.
peptides
chains of two or more amino acid molecules.
phosphodiester bonds
covalent bonds formed between the phosphate group of one nucleotide and the hydroxyl (OH) group of another.
phospholipids
modified triglycerides, where one fatty acid has been replaced with a phosphate group.
polymers
long-chain molecules composed of linked (bonded) multiple individual molecules (monomers) in a repeating pattern.
polypeptide
chains of three or more amino acids.
polysaccharide
a polymer made up of many sugar monomers (monosaccharides).
prosthetic group
non-protein component of a conjugated protein.
proteins
one or more polypeptides arranged as a complex macromolecule.
purines
double-ringed, nitrogenous bases that form part of a nucleotide.
pyrimidines
single-ringed, nitrogenous bases that form part of a nucleotide.
quaternary structure
the association of two or more protein subunits.
R-groups
variable groups on amino acids.
reducing sugars
saccharides (sugars) that donate electrons resulting in the reduction (gain of electrons) of another molecule.
ribonucleic acid (RNA)
molecules involved in the copying and transfer of genetic information from DNA. Polynucleotides consisting of a ribose sugar and one of four bases; uracil (U), cytosine (C), adenine (A), and guanine (G).
ribose
the pentose monosaccharide present in RNA molecules.
ribosomal (r)RNA
form of RNA that makes up the ribosome.
RNA polymerase
enzyme that catalyses the formation of phosphodiester bonds between adjacent RNA nucleotides.
semi-conservative replication
DNA replication results in one old strand and one new strand present in each daughter DNA molecule.
sense strand
the strand of DNA that runs 5' to 3' and contains the genetic code for a protein.
starch
a polysaccharide formed from alpha glucose molecules either joined to form amylose or amylopectin.
sucrose
a disaccharide made up of a fructose and glucose monosaccharides.
template strand
the antisense strand of DNA that acts as template during transcription so that the complementary RNA strand formed carries the same code for a protein as the DNA sense strand.
tertiary structure
further folding of the secondary structure of proteins involving interactions between R-groups.
transcription
the process of copying sections of DNA base sequence to produce smaller molecules of mRNA, which can be transported out of the nucleus via the nuclear pores to the site of protein synthesis.
transfer (t)RNA
form of RNA that carries an amino acid specific to its anticodon to the correct position along mRNA during translation.
translation
the process by which the complementary code carried by mRNA is decoded by tRNA into a sequence of amino acids. This occurs at a ribosome.
triglyceride
a lipid composed of one glycerol molecule and three fatty acids.
triplet code
the genetic code is a sequence of three nucleic acid bases, called a codon. Each codon codes for one amino acid.