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Last updated 7:35 PM on 8/5/26
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20 Terms

1
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Chopping

Cutting food into smaller pieces with a knife.

2
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Peeling

Removing the outer layer of fruits or vegetables.

3
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Whisking

Mixing ingredients quickly using a whisk.

4
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Stirring

Mixing substances in a circular motion.

5
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Slicing

Cutting food into thin flat pieces.

6
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Mashing

Smashing food into a soft mass.

7
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Squeezing

Applying pressure to extract liquids.

8
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Mixing

Combining ingredients to form a single consistency.

9
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Boiling

Cooking food in water or liquid at high temperatures.

10
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Seasoning

Adding salt, spices, or herbs to enhance flavor.

11
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Tasting

Sampling food to assess its flavor.

12
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Measuring

Quantifying ingredients using standard units.

13
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Preheating

Heating an oven to a desired temperature before use.

14
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Twist-off

To open a container by twisting the cap or lid.

15
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Flip-up

To turn something over quickly or upwards.

16
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Crack open

To open something, usually by breaking it.

17
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Peel off

To remove something that is stuck or covering.

18
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Pop out

To emerge or come out suddenly.

19
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Squeeze out

To expel something, usually liquid, by applying pressure.

20
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Take off

To ascend or remove from a surface.