Plant Disease

Fungi

Microscopic, multicellular organisms that can feed off green plants, causing diseases.

Bacteria

Single-celled organisms that feed on organic matter, multiply quickly, and require moisture and warmth for reproduction.

Viruses

Small particles that invade plant tissue and reproduce at the cost of the host plant, often spread by plant-eating insects.

Fungal Infections

Pathogens that thrive in damp conditions, causing damage to plants and managed through sanitation and fungicides.

Bacterial Diseases

Caused by pathogenic bacteria leading to wilting, spots, and decay, controlled through resistant varieties and good irrigation.

Viral Diseases

Infections that spread quickly through insects and contaminated tools, leading to stunted growth and discoloration.

Integrated Pest Management (IPM)

A holistic approach that combines cultural, biological, and chemical strategies to minimize plant diseases and pests.

Suggested Remedies for Fungal Infections

Proper sanitation, use of fungicides, and crop rotation to prevent recurrence.

Control Measures for Bacterial Diseases

Using resistant plant varieties, practicing good irrigation management, and applying appropriate bactericides.

Management Strategies for Viral Diseases

Remove infected plants, practice good garden hygiene, and control insect populations.

Symptoms of Fungal Diseases

Manifest as leaf spots, blights, and root rot.

Symptoms of Bacterial Diseases

Characterized by wilt, cankers, and soft rot.

Effects of Viral Infections

Can lead to stunted growth, yellowing leaves, and mosaic patterns on foliage.