Unit 3 - Resource Management

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Four dimensions of food insecurity

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1

Four dimensions of food insecurity

Availability, utilization, access, and stability.

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Brassica oleracea

A plant species including cabbage, kale, broccoli, and cauliflower.

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3

The Green Revolution

Increased crop yields through technology and fertilizers.

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4

The yield gap

The difference between actual and potential crop yields, usually ~50%.

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5

Satellites, drones, smart sensors

Tools for precision agriculture monitoring crops and soil.

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6

Agricultural stress index

Measures crop stress from drought or pests.

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7

Balance of nutrient flows

Sustainable nutrient cycling in traditional ecosystems.

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8

Urbanizing societies cut out feedback

Urbanization disrupts nutrient recycling in agriculture.

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9

Linear agricultural system

Industrial farming without nutrient recycling, leading to waste.

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10

Malthusianism

Belief that population growth will outpace food supply.

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11

Cornucopianism

Optimism that technology will solve resource shortages.

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12

Neo-Malthusianism

Modern emphasis on sustainability and population control.

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13

Carrying capacity

Maximum population sustainable by available resources.

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14

Population explosion

Rapid and unsustainable population growth.

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15

Population bomb

Prediction of crises due to overpopulation.

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Linear growth

Slow, steady increase over time.

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Geometric growth

Exponential population increase.

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18

Agricultural innovations

Technologies improving farming efficiency (e.g., Boserup's theory).

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Boserup

Proposed that population growth drives agricultural innovation.

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Simon-Ehrlich wager

Debate over resource scarcity versus innovation.

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21

Soylent Green

Dystopian fiction about overpopulation and resource scarcity.

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22

Biome

A large area with similar climate, plants, and animals.

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23

Habitat

The natural environment of a species.

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24

Ecosystem

Interactions of organisms and their environment.

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25

Water stress index

Measures water demand vs. availability.

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26

RFF (Rice Field Fisheries)

Combining rice farming with aquatic species.

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27

Ecological footprint

Human demand on Earth's ecosystems.

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Six factors of ecological footprint

Forest, carbon, cropland, pasture, built-up land, fisheries.

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29

Waste systems

Managing waste via recycling, landfills, or incineration.

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30

Linear economy

A one-way system: take, make, waste.

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The three R's

Reduce, reuse, recycle.

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Zero waste hierarchy

Refuse, rethink, redesign, reduce, reuse, recycle, compost, manage waste.

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33

La Chureca

A major landfill in Nicaragua.

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Musorniy Poligon

A large landfill in Bishkek, Kyrgyzstan.

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Uch Chaka

Kyrgyz initiative for waste sorting that struggled with costs.

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Zabaleen

Egyptian community with high recycling rates (~70-80%).

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Agbogbloshie, Accra, Ghana

E-waste site causing pollution and health issues.

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Landfill

Waste disposal sites; can later be reclaimed.

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Incineration (Japan)

Burning waste for energy; ~80% of waste incinerated in Japan.

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Kamikatsu (recycling)

Japanese zero-waste town with detailed sorting system.

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Awaza

Turkmenistan's resort town, part of economic diversification.

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Ashkabat

Turkmenistan's capital, famous for white marble and fountains.

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Kara Kum

Desert facing salinization and desertification.

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Salinization

Soil degradation from salt buildup.

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Water logging

Over-saturated soil damaging crops.

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Desertification

Fertile land turning into desert.

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47

Value chain risks for climate change

Climate impacts on supply chains.

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External stakeholder risks

Reputational and regulatory risks from climate change.

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49

Avaaz

Global activism organization for climate and social issues.

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50

360.org

Climate advocacy group for clean energy solutions.

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Biogas

Renewable energy from decomposing organic waste.

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52

SDGs (Sustainable Development Goals)

17 global goals for sustainability by 2030.

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MDGs (Millennium Development Goals)

Precursor to SDGs, focused on development.

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54

Sustainability

Meeting present needs without harming future generations.

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55

United Nations Organization

Global body for peace, development, and sustainability.

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Soil ecology

Study of soil organisms and their interactions.

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57

Environmental degradation

Decline in environmental quality.

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Externality

Uncompensated costs or benefits from activities.

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Externality Gradient

Gradual change in environmental impact.

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Localized pollution

Pollution confined to specific areas.

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Air pollution

Contamination of the atmosphere by harmful substances.

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Noise pollution

Harmful or disruptive sound levels.

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Light pollution

Excess artificial light impacting natural processes.

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Visual pollution

Unsightly or damaging impacts on landscapes.

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Ground pollution

Soil contamination from waste or chemicals.

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Water pollution

Contamination of water bodies harming ecosystems.

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The energy ladder

Stages of energy use as societies develop.

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68

The water-food-energy nexus

Interconnectedness of water, food, and energy resources.

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69

Fracking

Extracting oil and gas by fracturing rock layers.

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70

Naryn River/Syr Darya

Major rivers in Central Asia.

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Aral Sea

Shrinking sea due to water diversion.

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Flood irrigation

Watering crops by flooding fields.

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Drip irrigation

Efficient watering system delivering water to plant roots.

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Supply chain

Network involved in producing and delivering goods.

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Carbon footprints

Total greenhouse gases emitted by an entity.

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Water footprint

Water used to produce goods or services.

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Embedded water

Water hidden in the production of goods.

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Virtual water

Water transferred through trade of goods.

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79

Ecological footprint

Measure of human demand on Earth's ecosystems.

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80

Global hectares

Unit measuring ecological footprint.

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81

World overshoot day

Date when humanity's demand exceeds Earth's annual resource replenishment capacity.

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82

Desalination

Removing salt from seawater for use.

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Cloud seeding

Inducing precipitation by dispersing particles in clouds to make condensation nuclei, and droplets form.

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84

Water abstraction

Extracting and redistributing water from natural sources and desitinations.

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85

Imported water

Water brought from external sources, especially abroad.

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86

Renewable water

Naturally replenished water resources (e.g., via rainfall or snowmelt).

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87

Fossil water

Ancient, non-renewable groundwater.

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The Great Man-Made River

Libya's pipeline system tapping fossil water.

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Running water

Flowing freshwater in the pipes of homes.

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90

Physical water scarcity

Insufficient water resources to meet demand, e.g., not enough precipitation.

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Economic water scarcity

Lack of infrastructure to access physically available water.

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92

Water-hungry crops

Crops like rice, cotton requiring large water amounts.

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93

Dams

Structures controlling water flow for storage and energy.

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94

Oasis

Fertile area in deserts with water access.

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95

Aquifers

Underground bank of water.

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Wells

Structures accessing groundwater.

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Impermeable rock

Rock layers blocking water flow.

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Permeable rock

Rock layers allowing water flow.

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99

Water line

Surface level of stored or moving water.

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100

Water table

Upper level of groundwater.

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