Server Validation Study Guide

Comprehensive vocabulary and menu knowledge flashcards for server validation training.

Legendary Learning

Credentials set up in PIMP machine; includes POS Training, Menu Knowledge, Server LEAD De-escalation, and Prio Ticket.

Ramp and New Employee Orientation

Must be completed to pass validation for PLCB.

Mission Statement

ledgendary food, ledgendary service

Story Points

Fresh baked bread, hand-cut steak, house made dressing, falloff bone rib

Core Values

Passion, partnership, integrity, Fun… all w/ purpose

Operation Goals

MIW, LAD, alliy rally, training, First time guest, taste & temp

Kent's Top Ten (Example items)

Knowledgeval servers, 3 table service

Table Greeting Time

$$15-45\,\text{sec}$$

Drink Delivery Time

$$2-3\,\text{min}$$

Salad Delivery Time

$$5\,\text{min}$$

Appetizer Delivery Time

$$6-8\,\text{min}$$

Entree Delivery Time

$$12-15\,\text{min}$$

Cactus Blossom

Hand Battered, served with Cajun Horseradish or Ranch

Pickles (Appetizer)

$7\,oz$, served with Cajun Horseradish or Ranch

Rattlesnake bites

10 bites, shredded Jack cheese, with diced jalapenos and red pepper, served with Cajun Horseradish or Ranch

Tater Skins

8 Skins, Bacon and cheddar cheese, served with Ranch or Sour Cream, prepared with BACON GREASE*

Grilled Shrimp (Appetizer)

6 Grilled shrimp served over grilled fresh baked bread with garlic butter, parsley, and lemon wedge

Boneless wings

$8\,oz$ of chicken (about 8-10 pieces) tossed in mild, hot, or BBQ, 5 pieces of celery, served with blue cheese or ranch

Cheese Fries

$14\,oz$ of fries with cheddar cheese and bacon, served with Ranch

Rib App

4 bones with fries and a wet wipe

Twisted Mozzarella sticks

8 mozzarella stick served with made from scratch marinara sauce

Chili

Texas red chili with beans, served with diced red onion, cheese, and crackers on the side

Appetizer Combo

5 options (guest chooses 3): $3.5\,oz$ of pickles, 5 snake bites, 4 tater skins, $4\,oz$ of boneless wings, or 4 twisted mozzarella sticks

House Salad

Salad greens, Cheddar Cheese, egg, tomato, and croutons (made in house)

Caesar Salad

romaine, croutons, tossed in Caesar, sprinkled with parmesan

Critter Salad

Salad greens, cheddar cheese, jack cheese, tomato, egg, critters, and bacon

Grilled Chicken Salad

Salad greens, jack cheese, tomato, egg, croutons, red onion rings, grilled chicken, and bacon

Filet Salad

Salad greens, Italian drizzled, blue cheese crumble, tomato, croutons, filet, diced red onion, and bacon

Gluten Free Dressing Option

OIL AND VINEGAR is the only GF option

Sirloins

$6, 8, 11, 16\,oz$ - Most Popular

New York Strip

$8\,oz$ thick cut, $12\,oz$ traditional cut

Porterhouse

$23\,oz$, filet and strip, NOT CUT IN HOUSE

Dallas Filet

$6, 8\,oz$ - most tender, with a Butterfly option

Ribeye

$12, 14, 16\,oz$ - most flavorful

Bone In Ribeye

$20\,oz$, even more flavorful due to bone

Roadkill

Ground Steak, Mush, onion, and Jack cheese

Kabobs

$8\,oz$ of marinated tips, red pepper, green pepper, onion, mushroom, tomato, served on a bed of rice with one side

Medallions

3 $3\,oz$ filet pieces, bed of rice, two sides, with peppercorn or porto sauce

Prime Rib

Available fri/sat/sun; ribeye that is slow roasted (Ask MIW for availability)

Steak Temperatures

COOL WARM HOT SLIGHT NOT

Full Slab Ribs

10-11 bones, two sides

Herb Chicken

$8\,oz$ chicken breast, coated with herbs, caramelized lemon, served with two sides

CFC (Country Fried Chicken)

$8\,oz$ chicken breast tenderized, hand battered, and deep fried, cream or brown gravy, two sides

Smothered Chicken

$8\,oz$ chicken breast, mushrooms, and onions with guest choice of jack cheese or gravy, 2 sides

Pork Chops

Choice of 1 or 2 chops, peppercorn sauce, 2 sides

Pulled Pork Dinner

$10\,oz$ of pork, BBQ on side, served with grilled fresh baked bread, 2 sides

CFS (Country Fried Steak)

$6/7\,oz$ sirloin, tenderized and deep fried, choice of brown or cream gravy, 2 sides

Beef Tips

$8\,oz$ of tipped steak (filet or sirloin), mushrooms, onion, brown gravy, sour cream, choice of mash or rice, one side

Grilled Salmon

$5\,oz$ or $8\,oz$ Salmon, lemon pepper butter, parsley, lemon wedge, served with tartar sauce and 2 sides

Cheeseburger

$1/2\,lb$ burger patty, American cheese, LTO, pickle spear, served with fries

Pulled Pork Sandwich

$1002.\,oz$ of pulled pork (as stated in notes), BBQ on side, pickle spear, served with fries

Lil Dilo Bites

$4\,oz$ tipped steak, mw or well, one side

Green Beans

Contains bacon and onions

Mash Potatoes Gravy Bases

Brown gravy (beef base) or cream gravy (ham and chicken base)

Legend Marg

Patron Silver, Reposado, Anejo, and Grand Mariner, Marg sour, GARN: Lime and Orange (ROCKS ONLY)

Kickers

1800 Reposado, Patron Silver, Grand Mariner, and Jon Julio

$$5 Long Island$$

New York Long Island Mix, Sweet and Sour, Coke, GARN: Lemon

Island Cooler

Parrot Bay, Peach Schnapps, NA Blue Curacao, Lemonade, Sweet and Sour, GARN: Orange and Cherry

Texas Peach Fuzz

Titos, Peach Schnapps, OJ, Cranberry Juice, GARN: Orange

Watermelon Cooler

Ole Smokey Salted Watermelon, Watermelon Puree, Lemonade, 3 Watermelon Sour Candies, lime wedge

Gluten Free Beer Option

Angry Orchard

Non-Alcoholic Beer

Heineken 0.0

Strawberry Cucumber Fizz

Mocktail containing STRAWBERRY AND CUCUMBER

Dirty Sodas Preparation

Two pumps/two pods; ice, soda to an inch below the rim, then pumps and pods

Drink Refills

Free for soda, flavored teas and lemonades, milk and juices (milk refills must be rung in)

Flavored Tea/Lemonade Upcharge

$$99\,\text{cents}$$