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monomer of carbohydrates
monosaccharide
parts of a nucleotide
a phosphate group, a pentose sugar (deoxyribose in DNA, ribose in RNA), and a nitrogenous base
parts of a protein
amino acids + hydrogen bonds
Peptide Bond
chemical bond that links two amino acids together
Polypeptide Chain
A linear sequence of amino acids connected by peptide bonds
Secondary Structure
The local folding patterns of the polypeptide chain, such as alpha helices and beta sheets, structures are formed by hydrogen bonds between amino acids
Tertiary Structure
three-dimensional shape of the protein, which is determined by interactions between the side chains of the amino acids. These interactions include hydrogen bonds, ionic bonds, disulfide bridges, and hydrophobic interactions.
Quaternary Structure
When multiple polypeptide chains come together to form a functional protein like insulin or hemoglobin
how many amino acids
20
saturated fats
only single bonds between carbon atoms
unsaturated
one or more double bonds in their carbon chains
what elements are in carbohydrates
Carbon, Hydrogen, Oxygen
what elements are in proteins
Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur
what elements are in lipids
Carbon, Hydrogen, Some Oxygen
what elements are in nucleotide
Carbon, Hydrogen, Oxygen, Nitrogen, phosphorus
ATP
One nucleotide monomer adenine + Ribose + 3 phosphate heads
DNA
double-stranded molecule that serves as the long-term storage of genetic information in a cell
RNA
single-stranded molecule that serves as a temporary copy of DNA to carry out active functions in the cell, like protein synthesis
phospholipid
Composed of a glycerol backbone, two fatty acid tails, and a phosphate group, they form the fundamental structure of cell membranes.
tryglycerides
A common type of lipid, formed from a glycerol molecule attached to three fatty acid chains, serving as a primary form of long-term energy storage.
lipids
long chain of carbon + hydrogen with carboxylic acid