Human Anatomy Macro molecules quiz

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21 Terms

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monomer of carbohydrates

monosaccharide

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parts of a nucleotide

a phosphate group, a pentose sugar (deoxyribose in DNA, ribose in RNA), and a nitrogenous base

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parts of a protein

amino acids + hydrogen bonds

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Peptide Bond

chemical bond that links two amino acids together

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Polypeptide Chain

A linear sequence of amino acids connected by peptide bonds

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Secondary Structure

The local folding patterns of the polypeptide chain, such as alpha helices and beta sheets, structures are formed by hydrogen bonds between amino acids

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Tertiary Structure

three-dimensional shape of the protein, which is determined by interactions between the side chains of the amino acids. These interactions include hydrogen bonds, ionic bonds, disulfide bridges, and hydrophobic interactions.

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Quaternary Structure

When multiple polypeptide chains come together to form a functional protein like insulin or hemoglobin

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how many amino acids

20

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saturated fats

only single bonds between carbon atoms

<p><span>only single bonds between carbon atoms</span></p>
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unsaturated 

one or more double bonds in their carbon chains

<p><span>one or more double bonds in their carbon chains</span></p>
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what elements are in carbohydrates 

Carbon, Hydrogen, Oxygen

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what elements are in proteins

Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur

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what elements are in lipids

Carbon, Hydrogen, Some Oxygen 

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what elements are in nucleotide

Carbon, Hydrogen, Oxygen, Nitrogen, phosphorus

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ATP

One nucleotide monomer adenine + Ribose + 3 phosphate heads

<p>One nucleotide monomer adenine + Ribose + 3 phosphate heads </p>
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DNA

double-stranded molecule that serves as the long-term storage of genetic information in a cell

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RNA

single-stranded molecule that serves as a temporary copy of DNA to carry out active functions in the cell, like protein synthesis

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phospholipid

Composed of a glycerol backbone, two fatty acid tails, and a phosphate group, they form the fundamental structure of cell membranes.

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tryglycerides

A common type of lipid, formed from a glycerol molecule attached to three fatty acid chains, serving as a primary form of long-term energy storage.

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lipids

long chain of carbon + hydrogen with carboxylic acid