1/6
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
made up of monosaccharides
Energy source for cell function
Part of DNA/RNA
Breads,fruits
Medium to high intake
Carbohydrates
amino acids
Regulat body functions, hormones, antibodies
Meat,fish
Low
Proteins
fatty acids & glycerol
In myelin sheath
Heat insulation
Dairy products
Medium intake
Lipid
glucose
Fructose
Galactose
Monosaccharides
sucrose
Lactose
Disaccharide
starch
Cellulose
Polysaccharide
Vitamin d - rickets
Vitamin c - scurvy
Vitamin disorders