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Glycolysis
10 step process that starts respiration
in cytosol/cytoplasm outside mitochondria
inputs: ATP, glucose
outputs: 2 pyruvate, 2 NADH, 4 ATP (net gain of 2 ATP), 2 H2O (ALL PER ONE GLUCOSE MOLECULE)
oxygen has no role in glycolysis
aerobic process
Krebs Cycle/ Citric acid cycle
in matrix of mitochondria
inputs: acetyl-coA, NAD+, FAD, ADP
outputs: 4 NADH, 1 FADH2 and 2 ATP
Acetyl-CoA (2C)
converted from pyruvate, produces an NADH in the process
combines with oxaloacetate (4C) to make citrate (6C) - citrate eventually loses 2 carbons in the form of CO2 to become ocaloacetate again
Meanwhile…
3 more NAD+ converted to 3 NADH
ADP to ATP
FADH to FADH2
Totals
Because TWO pyruvate originate from one glucose, one glucose molecule will yield double the outputs from the Krebs cycle in addition to glycolyis
10 NADH, 2 FADH2, and 4 ATP
Oxidative phosphorylation
NADH and FADH2 to create up to 34 ATP molecules from each glucose, totaling 38 from krebs + glycolysis + ETC
inner membrane of mitochondria (cristae)
Electron Transport Chain (ETC)
series of redox reactions that transfer electrons down a chain to create ATP through chemiosmosis.
oxygen final electron acceptor, forms water
chemiosmosis
coupling of the movement of electrons down ETC with the movement of protons across a membrane to generate ATP
ATP synthase
enzyme that uses the flow of hydrogens to drive phosphorylation of ADP to make ATP
anaerobic respiration/fermentation
when oxygen unavailable to use
glycolysis and krebs occuring naturally, but buildup of NADH in oxidative phosphrylation due to no oxygen
produces two net ATP
either alcohol or lactic fermentation
alcohol fermentation
2 pyruvate → 2 acetaldehyde → 2 ethanol while releasing 2 CO2 and turning 2 NADH to 2 NAD+
yeast (wine, beer, bread)
lactic fermentation
pyruvate reduced directly to NADH to oxidize, no CO2 released
muscle cramps
fungi & bacteria (cheese, yogurt)