Lesson 2 (Esophagus and Stomach)

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11 Terms

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Esophagus

  • Muscular,mucus-lined tube about 10 in long

  • Moves food from pharynx to stomach by peristalsis, alternating contractions of muscles

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Stomach

  • Muscular organ in upper left quadrant

  • Bolus enters at the cardioesophageal sphincter

  • Contraction of muscles mixes partially digested food with highly acidic gastric juices to make chyme

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Cardia-Stomach regions

Where stomach connects to esophagus

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Fundus -Stomach regions

Upper part of stomach

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Body-stomach regions

Main part of stomach

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Pylorus-stomach regions

Funnel- shaped end that connects to small intestine

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Mucous membrane

  • Lines the stomach

  • Found in rugae folds in the stomach when it is empty

  • When full, ridges flatten can hold 1 gallon food/fluid

  • Secretes mucous that protects the lining of the stomach from the acid

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Microscopic gastric glands-mucous membranes

  • Secrete glands secrete gastric juices and hydrochloric acid (HCL) into stomach

  • HCI, very strong acid (pH 1 or 2) activates enzymes and kills bacteria

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Pepsin-mucous membranes

  • Enzyme breaks down proteins into amino acids

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Stomach functions

  • Acts as a storage for food

  • Contracts to mechanically breakdown food

  • Chemical breakdown of protein begins

  • Delivers chyme through pyloric sphincter to the small intestine

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Sphincters

  • rings of muscle, at each end of esophagus keep bolus moving and keep the acid and food in your stomach from coming back up (heartburn/acid reflux)