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Matter
substance of universe (occupies space and mass)
Element
cannot be broken down; pure substance
all elements in body come from outside
what percent of elements makes up the human body?
95% is made up of:
oxygen
Carbon
nitrogen
hydrogen
Atom
smallest quantity of element that retains its elements’ unique property
protons, electrons
neutrons
Proton:
p+ ; positively charged
“attract” electrons
DETERMINES element (atomic number)
protons + neutrons = atomic mass
protons and electrons (should) equal
Electron:
negative charge; like stability
protons and electrons (should) equal
located in valence shell
Neutron
neutral charge
protons + neutrons = atomic mass
Isotopes
caried number of neutrons; hydrogen most abundant isotope
unusual isotopes can be radioactive
isotopes release its extra neutrons
Can be used in medicine
Ions
atom that differ in protons and electrons; not neutral (has charge)
Cations (+) & anions (-)
Cations
more protons than electrons
positively charged
an ion is a cation if it wants to donate electron (K+)
Anion
fewer protons than electrons
negatively charged
an ion is a anion if it wants to gain electron (F-)
Tell me about water
universal solvent
polar; can diffuse freely across cell membrane
can dissociate ionic bonds
70% of bodyweight; lubricant/cushion
“heat sink” (transfers heat around body)
Oxidation:
Loss of electrons
Ex: sodium is oxidized (Na+)
Reduction:
gain of electrons
Ex: chlorine is reduced (Cl-)
Molecule:
stable (ish) group of 2 or more atoms held together by chemical bond
Ionic bonds:
ongoing close association between ions of opposite charge
Ex: Na+ + Cl- = NaCl
Hydrogen bond
slightly positive hydrogen attracted to slightly negative hydrogen aspect of another molecule
weak; dotted line
Covalent bond:
2 atoms share electrons to fill valence shell for stability
To satisfy octet rule; deals w/ electronegativity
stronger than ionic
Has Polar and non polar covalent bond
Chemical reactions happen…
during breaking or creation of bonds
Chemical reactions are influenced by…
Heat (catalyst)
temperature
molecule size
concentration of reactants
products
Chemical Reactions
Decomposition: AB —→A+B
Synthesis: A+B—→AB
Exchange (/switch_): AB ←→A+B (bonds are both formed and broken, then rearranged)
Activation Energy:
activates reaction
Exergonic Reaction:
produce more energy than they use
Endergonic Reaction:
consume more energy than they produce
Products:
materials going into a reaction
Reactants:
materials coming out of a reacction
Enzymes:
proteins that lower amount of Activation Energy
Inorganic molecules include:
waters, salts, acids/bases
dissolved in water
NOT based in Carbon or hydrogen
Colloid & suspension:
mixture that’s like heavy solution (opaque shit)
colloid but settles out
Inorganic
Dehydration Synthesis:
Creates water; takes OH & H
2 monomers are covalently bonded in a reaction in which one gives up a hydroxyl group & the other a H atom
Molecule of water is released as byproduct
Inorganic
Hydrolysis
breaks down using water
adds OH & H
Covalent bond split
Inorganic
Salt:
Inorganic
dissociate in water into cations/anions, NOT molecules
Ions/salt form ionic bonds
Electrolytes: conduct currents
Create nerve impulses & muscle contractions
Acids:
Inorganic
dissolve to release a Hydrogen ion
Strong acids:
releases ALL H+ to solution
Weak acids:
don’t ionize completely (vinegar)
In aqueous solutions:
dissociates into H+ anions
Bases:
dissolve to release a hydroxide ion (OH-)
Inorganic
Strong:
release ALL OH- into solution or large amounts of H+ to make water
Weak:
don’t ionize completely or take small amounts of H+ to make water
In aqueous solutions:
dissociates into hydroxyl ions (OH-) & cations
Buffer:
solution of weak acid & its conjugate base
can shift back and forth to absorb small amounts of acids/bases
Inorganic
Functional group:
group of atoms bonded together strongly that they tend to act as 1 unit
Ex: Hydroxyls, methyls, phosphates
Organic molecules based on carbon (macromolecules)
Carbohydrates
Lipids
Proteins
Nucleic Acids
High energy compounds
Carbohydrates:
Organic molecule; carbon based
characterized by number of monomers (single units)
Monosaccharides:
1 simple sugar (1 carbon-based ring each)
Ex: glucose, fructose
Disaccharides:
2 simple sugars condensed by dehydration synthesis
Ex: sucrose, lactose
Polysaccharides:
chains of simple sugars
Ex: glycogen, starches