Introduction to Microbiology: Then and Now

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Flashcards covering key concepts, pioneers, microbial diversity, microbiomes, methods, infectious disease challenges, and global health topics from the lecture notes.

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31 Terms

1
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What term refers to organisms that are microscopic or too small to be seen with the naked eye, including bacteria, archaea, fungi, algae, protozoa, and viruses?

Microorganisms (microbes).

2
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Microorganisms account for over what percentage of biomass on Earth?

Over 50%.

3
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What are two major ecological roles of aquatic microbes?

They produce oxygen (via marine plankton) and drive nutrient and mineral recycling.

4
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Name two key ecological roles of terrestrial microbes.

Recycle carbon and other nutrients; Decomposers.

5
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Name two food-related or industrial uses of microbes.

Fermentation for foods (yogurt, bread) and production of medicines/antibiotics.

6
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What is the human microbiome?

Endogenous microbes—the collective microbial community associated with the human body.

7
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What factors cause variation in the human microbiome among people?

Physiological differences, age, diet, and geographic location.

8
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How are newborns colonized by microbes?

During the birthing process and through environmental contact.

9
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What term describes microbes that are present temporarily in the human body?

Transient microbiota (transients).

10
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Who published Micrographia in 1665 and what did it describe?

Robert Hooke; described the cork as made up of cells, opening the world of the cell.

11
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Which scientist observed living organisms called 'animalcules' in lake water and expanded the microbial world?

Antoni van Leeuwenhoek.

12
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What biogenesis concept did Pasteur validate in 1861?

Biogenesis — life arises from life.

13
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What theory did Pasteur formulate in 1862?

Germ theory of disease.

14
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What are Koch's four postulates?

1) Suspected microbe is associated with disease and present in all cases; 2) Microbe isolated in pure culture; 3) Pure culture inoculated into healthy, susceptible animals; 4) Same disease observed and microbe reisolated.

15
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What solidifying agent did Fanny Hesse introduce to replace gelatin in 1882?

Agar.

16
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Who developed the culture plate (Petri dish) in 1887?

Julius Petri.

17
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Which diseases did Koch identify causative agents for?

Tuberculosis (1882) and cholera (1883).

18
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What public health practice did Ignaz Semmelweis promote to reduce puerperal fever?

Handwashing with chlorine (chlorinated water).

19
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Name the six major groups used to categorize the microbial world as listed.

Bacteriology, Virology, Mycology, Phycology, Protozoology, Parasitology.

20
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What are the essential features common to all living things that microorganisms share?

Hereditary material; complex biochemical patterns; reproduction; response to stimuli; evolutionary adaptations.

21
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What are the two domains of prokaryotes?

Bacteria and Archaea.

22
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Name three roles of bacteria.

Pathogens, decomposers, and useful in the food industry (some photosynthesize).

23
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Where do Archaea commonly live, and are any known to be pathogenic?

Extreme environments (hot springs, Dead Sea, acid mine drainage); none known to be pathogenic.

24
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What do protists include and what are some clinically important pathogens?

Protozoa and single-celled algae; examples include malaria, sleeping sickness, Giardia.

25
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How many fungal species have been described, and what is their ecological role?

About 125,000 described; many more exist; nonphotosynthetic decomposers; some produce antibiotics.

26
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What are the basic features of viruses?

Not cells; contain DNA or RNA (not both); protein coat; must infect a host to replicate; only a fraction are human pathogens.

27
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What is the global health concern summarized by infectious disease data (mortality, emergencies, outbreaks)?

Global mortality from infectious diseases (~15 million deaths annually); 16% of all deaths; WHO emergencies since 2010.

28
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What drives antibiotic resistance in bacteria?

Mutations and acquisition of resistance genes; inappropriate use leading to superbugs; few new drugs.

29
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What is the difference between emerging and reemerging diseases?

Emerging diseases arise for the first time in humans; reemerging diseases had been controlled but are resurfacing, often due to resistance or range expansion.

30
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What is bioterrorism in the context of microbiology?

Intentional or threatened use of biological agents to cause fear or disease; agents include bacteria, viruses, and toxins; early detection and protection.

31
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How might climate change affect the spread of infectious diseases?

Temperature and rainfall shifts can alter disease frequency and distribution; mosquito-borne diseases may expand; warming oceans can increase waterborne diseases.