Carbohydrates

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Description and Tags

3.1.1 + 3.1.2

Biology

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32 Terms

1
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What is the theory of evolution?

All organisms on Earth are descended from one ancestor and diversified

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First evidence of evolution?

Share the same groups of carbon-based compounds that interact in similar ways

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Second evidence of evolution

Use the same Nucleic acids as genetic material and the same amino acids to build proteins

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Polymer

Large molecules composed of long chains of monomers joined together

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Monomers

small units that can form a polymer

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How is a polymer formed from two monomers?

From a condensation reaction, releasing a molecule of water and forming a glycosidic bond.

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How to break a polymer to a monomer?

Using a molecule of water in a hydrolysis reaction.

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Three monosaccharides?

Glucose, fructose and galactose

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Glucose is a hexose sugar. What does this mean?

A monosaccharide with 6 carbon atoms in each molecule

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What Monosaccharides for the disaccharide sucrose?

Glucose and fructose

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What Monosaccharides for the disaccharide lactose?

Glucose and galactose

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What Monosaccharides for the disaccharide Maltose?

Glucose and glucose

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How to test for reducing sugars?

Add Benedict’s reagent to a sample and heat in a water bath.

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How to test for non-reducing sugars?

Add dilute HCL and heat in a water bath and neutralise.

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Positive result of the Benedict’s test?

Blue to brick red

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Polysaccharides

Formed when more than two monosaccharides are joined by condensation reactions.

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How do cells get energy from starch?

Excess glucose is stored as starch

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What is starch a mixture of?

Amylose and amylopectin

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What is amylose?

A long, unbranched chain of alpha glucose

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Amylose is coiled. What does this mean?

It’s compact and good for storage

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What is amylopectin?

Long, branched chain of alpha glucose

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Amylopectin has side branches. What does this mean?

Allow enzymes that break down the molecule to get the glycosidic bonds easily.

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Why is it important that enzymes get the glycosidic bonds easily?

Glucose can be released quickly

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Why is starch being insoluble important?

Doesn’t affect water potential so it doesn’t cause water to enter cells by osmosis. Good storage.

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How do animals get energy?

They store excess glucose as glycogen

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Glycogen has lots of side branches. What does this mean?

Glucose can be released quickly

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Glycogen is compact. Why is this important?

Good for storage

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What is cellulose?

Long, unbranched chains of beta-glucose

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How are microfibrils formed?

Cellulose chains linked together by hydrogen bonds

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What are microfibrils?

Strong, structural support for cells in cell walls.

31
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How to test if iodine is present?

Add iodine dissolved in potassium iodide solution

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What happens if starch is present?

Colour change from orange to blue/black