Chapter 2: Chemistry

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43 Terms

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Matter

Life is made up of matter, which occupies space and has mass.

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Elements

  • Substances that cannot be broken down or changed chemically into other substances; composed of atoms.

  • Each element has a chemical symbol and possesses unique properties.

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Atom

  • The smallest unit of an element that retains the properties of that element.

  • Electrically neutral (number of protons = number of electrons)

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Protons

Positively charged particles found in the nucleus of an atom.

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Neutrons

Neutral particles found in the nucleus of an atom.

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Electrons

Negatively charged particles found in the space around the nucleus of an atom.

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Isotopes

Atoms of the same element that have different numbers of neutrons.

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Ion

  • An atom with a charge due to the loss or gain of electrons.

  • This occurs in atoms that have very different electronegativities.

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Periodic Table

A table that provides information about the properties of elements and their electron organization.

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Atomic Mass

The total number of protons and neutrons in an atom.

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Atomic Number

The number of protons in an atom, which defines the element.

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Octet Rule

  • A rule predicting how atoms form chemical bonds to achieve eight electrons in their outer shell.

  • Hydrogen is an exception to this rule since it only needs two valence electrons to have a full outer shell.

<ul><li><p>A rule predicting how atoms form chemical bonds to achieve eight electrons in their outer shell.</p></li><li><p>Hydrogen is an exception to this rule since it only needs two valence electrons to have a full outer shell.</p><p></p></li></ul><p></p>
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Covalent Bond

A bond formed when atoms share electrons.

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Ionic Compound

  • A compound formed when a metal transfers electrons to a non-metal.

  • They do not share valence electrons, but transfer them

<ul><li><p>A compound formed when a metal transfers electrons to a non-metal.</p></li><li><p>They do not share valence electrons, but transfer them</p></li></ul><p></p>
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Chemical bonds

The interactions between atoms

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Electronegativity

  • The degree to which an atom attracts and holds onto electrons.

  • If two atoms come together and have similar electronegativities, they will share an electron between the two of them.

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Nonpolar Covalent Bond

A bond formed when atoms with the same electronegativity share electrons equally.

<p>A bond formed when atoms with the same electronegativity share electrons equally.</p>
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Polar Covalent Bond

  • A bond formed when atoms with different electronegativities share electrons unequally.

  • Electrons will spend more time next to the atom with a higher electronegativity.

  • Example: In water, oxygen has stronger electronegativity than hydrogen, causing oxygen to hog more electrons than hydrogen. This leads to oxygen to have a partial negative charge, and hydrogen to have a partial positive charge.

<ul><li><p>A bond formed when atoms with different electronegativities share electrons unequally.</p></li><li><p>Electrons will spend more time next to the atom with a higher electronegativity.</p></li><li><p>Example: In water, oxygen has stronger electronegativity than hydrogen, causing oxygen to hog more electrons than hydrogen. This leads to oxygen to have a partial negative charge, and hydrogen to have a partial positive charge.</p></li></ul><p></p>
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Cation

A positively charged ion formed when an atom loses electrons.

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Anion

A negatively charged ion formed when an atom gains electrons.

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Ionic Bond

  • A bond formed through the electrostatic attraction between cations and anions.

  • Weaker than most covalent bonds

<ul><li><p>A bond formed through the electrostatic attraction between cations and anions.</p></li><li><p>Weaker than most covalent bonds</p></li></ul><p></p>
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Hydrogen bond

  • The next weaker bond after ionic bonds.

  • There are hydrogen bonds that hold different water molecules together, which makes water so cohesive.

<ul><li><p>The next weaker bond after ionic bonds.</p></li><li><p>There are hydrogen bonds that hold different water molecules together, which makes water so cohesive.</p></li></ul><p></p>
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Van Der Waals Interactions

  • Weak attractions between molecules due to temporary partial charges.

  • Occur between polar, covalently bound, atoms in different molecules.

<ul><li><p>Weak attractions between molecules due to temporary partial charges.</p></li><li><p>Occur between polar, covalently bound, atoms in different molecules.</p></li></ul><p></p>
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Properties of Water

  • Polar - hydrogen and oxygen for polar covalent bonds

  • Stabilizes temperature - hydrogen absorbs and releases heat energy slowly

  • Excellent Solvent - ionic compounds and polar molecules can readily dissolve in it

  • Cohesive and adhesive - water molecules are attracted to each other and other molecules

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pH Level

  • A measure of the concentration of hydrogen ions in a solution, indicating acidity or basicity.

  • As positive hydrogen ions increases, pH goes down and becomes more acidic.

  • As positive hydrogen ions decreases, pH goes up and becomes more basic.

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Acids

  • Substances that release hydrogen ions in solution, increasing acidity.

  • How strong an acid is depends on how many hydrogen ions are produced.

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Bases

  • Substances that increase the concentration of hydroxide ions in solution, decreasing acidity.

  • They can be strong or weak depending on how well they break apart.

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Salts

  • Compounds formed from the reaction of an acid and a base, dissociating into ions in solution.

  • Salts break apart or dissociate in water to form positive and negative ions, important for body functions.

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Carbohydrates

Organic molecules that provide energy, consisting of simple sugars and polysaccharides.

<p>Organic molecules that provide energy, consisting of simple sugars and polysaccharides.</p>
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Monosaccharide

The simplest form of carbohydrates, a single sugar unit.

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Disaccharide

  • A carbohydrate formed from two monosaccharides linked by a glycosidic bond.

  • A dehydration synthesis reaction must occur (an H2O molecule is lost)

<ul><li><p>A carbohydrate formed from two monosaccharides linked by a glycosidic bond.</p></li><li><p>A dehydration synthesis reaction must occur (an H<sub>2</sub>O molecule is lost)</p></li></ul><p></p>
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Polysaccharide

A long chain of monosaccharides linked by covalent bonds, such as starch and cellulose.

<p>A long chain of monosaccharides linked by covalent bonds, such as starch and cellulose.</p>
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Proteins

Essential compounds made of amino acids that perform various functions in the body, such as hormones and enzymes in the body.

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Amino Acid

The basic unit of proteins, linked by peptide bonds.

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Denaturation

The process by which proteins lose their structure due to external factors like temperature or pH.

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Protein Structure

  • Primary - The unique sequence and number of amino acids in a polypeptide chain.

  • Secondary - Two main types, alpha helix and beta pleated sheets; Hydrogen bonding of the peptide backbone causes the amino acids to fold into a repeating pattern.

  • Tertiary- Three-dimensional structure of a polypeptide; caused by chemical interactions between various amino acids and regions of the polypeptide.

  • Quaternary - consists of more than one amino acid chain

<ul><li><p>Primary - The unique sequence and number of amino acids in a polypeptide chain.</p></li><li><p>Secondary - Two main types, alpha helix and beta pleated sheets; Hydrogen bonding of the peptide backbone causes the amino acids to fold into a repeating pattern.</p></li><li><p>Tertiary- Three-dimensional structure of a polypeptide; caused by chemical interactions between various amino acids and regions of the polypeptide.</p></li><li><p>Quaternary - consists of more than one amino acid chain</p></li></ul><p></p>
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Lipids

  • Hydrophobic organic molecules, including fats, oils, and steroids, that store energy.

  • Building blocks of many hormones and make up the plasma membrane

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Triglyceride

A fat molecule made of glycerol and three fatty acid tails.

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Phospholipid

A lipid molecule with two fatty acid tails, a glycerol, and a phosphate group, forming cell membranes.

<p>A lipid molecule with two fatty acid tails, a glycerol, and a phosphate group, forming cell membranes.</p>
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Nucleic Acids

  • Molecules that contain genetic information, including DNA and RNA.

  • Consist of a 5’ carbon sugar, a nitrogen base and a phosphate.

<ul><li><p>Molecules that contain genetic information, including DNA and RNA.</p></li><li><p>Consist of a 5’ carbon sugar, a nitrogen base and a phosphate.</p></li></ul><p></p>
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Two Types of Nitrogen Bases

  • Purines - Adenine and guanine; consist of two carbon-nitrogen rings

  • Pyrimindines - Cytosine, thymine, and uracil; consist of one carbon-nitrogen ring

<ul><li><p>Purines - Adenine and guanine; consist of two carbon-nitrogen rings</p></li><li><p>Pyrimindines - Cytosine, thymine, and uracil; consist of one carbon-nitrogen ring</p></li></ul><p></p>
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DNA

  • A double helix structure that contains genetic material, with a sugar-phosphate backbone.

  • Bases: Adenine (A), Thymine (T), Guanine (G), and cytosine (C)

<ul><li><p>A double helix structure that contains genetic material, with a sugar-phosphate backbone.</p></li><li><p>Bases: Adenine (A), Thymine (T), Guanine (G), and cytosine (C)</p></li></ul><p></p>
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RNA

  • A single-stranded molecule that codes for proteins, containing ribose sugar.

  • Bases: Adenine (A), Uracil (U), Cytosine (C), and Guanine (G)

  • Uracil replaces Thymine

<ul><li><p>A single-stranded molecule that codes for proteins, containing ribose sugar.</p></li><li><p>Bases: Adenine (A), Uracil (U), Cytosine (C), and Guanine (G)</p></li><li><p>Uracil replaces Thymine</p></li></ul><p></p>