Tapas 1

Escabeche de Mejillones (Description on Menu)

Chilled marinated mussels, chistorra aioli, allium ash, dill, rustic bread

Escabeche de Mejillones (Allergens)

Can’t be Removed: Allium, Capsaicin, Cinnamon, Nightshade, Shellfish

Gluten: Rustic bread

Egg: Chistorra aioli

Pork: Chistorra aioli

Bacon Wrapped Dates (BWD) (Description On Menu)

Applewood bacon wrapped medjool dates, manchego cheese, walnut, romesco sauce

BWD (Allergies)

Cannot be removed: Dairy, nut, pork

Allium: Romesco sauce

Capsaicin: romesco sauce

Gluten: fryer cross contamination

Nightshade: romesco sauce

Pan Con Tomate (Description On Menu)

Rustic bread, tomato

Add ons: boquerones +4, burrata +8, jamon Iberico +14

Pan Con Tomate (Allergens)

Cannot be Removed: Allium, Capsaicin, Gluten, Nightshade

Ensalada de Fresa (Salad) (Description on Menu)

Baby gem, red leaf lettuce, strawberries, gotes de cabra, sherry vinaigrette, watermelon radish, spiced pecans

Iberico Croquetas (Description on Menu)

Crispy bechamel filled Iberico fritters, sofrito aioli

Iberico Croquetas (Allergies)

Cannot be Removed: Allium, Beef, Capsaicin, Dairy, Gluten, Pork

Citrus: sofrito aioli

Egg: sofrito aioli

Mustard: sofrito aioli

Nightshade: sofrito aioli

Nut: fryer cross contamination

Escabeche de Mejillones (In Depth)

New Zealand mussels, pickled and marinated in shallot, green cardamom, coriander seed, black peppercorns, star anise, cinnamon, clove, lemon rinds, rosemary, bay leaf, EVOO, white wine vinegar, pimenton dulce

BWD (In Depth)

Fresh hand pitted medjool dates stuffed with manchego cheese and walnuts, wrapped in applewood smoked bacon, fried until crisp, served over Romesco

What are mussels sprinkled with?

Sprinkled with allium ash

What are mussels garnished with?

Garnished with chistorra aioli

What are mussels accompanied with?

Rustic bread

Allium ash

toasted and pulverized leek, onion, scallion, fresh dill

Chistorra aioli

chorizo, onion, garlic, apples, guajillo chili pepper, apple cider, pork belly jus, bay leaf, thyme, salt

Pan Con Tomate (In Depth)

Sourdough bread topped with freshly grated tomatoes that have been season with garlic, parsley, chili flakes, piquillo peppers, pimenton picante, sherry vinegar

What are BWD garnished with?

a drizzle of Pedro ximenez reduction

Romesco

a nut and red pepper sauce (tomato, bell pepper, onion, garlic, hazelnut, almond, sherry vinegar oil, pimenton)

Ensalada de Fresa (In Depth)

Baby gem and red leaf lettuce, seasoned with salt, dressed with sherry vinaigrette. Fresh strawberries and watermelon radish. Garnished with gotas de cabra and spiced pecans.

What is pan con tomate garnished with?

ground espelette, sea salt, EVOO

What can you add on to pan con tomate?

boquerones, burrata, jamon Iberico

Iberico Croquetas (In Depth)

Crispy bechamel (butter, flour, milk) fritters filled with iberico, fried to order until golden brown, served over sofrito aioli

What’s on the spiced pecans?

brown sugar, butter, cinnamon, vanilla extract, water, pimenton picante

What is the salad garnished with?

hand rolled gotas de cabra, sprinkled with spiced pecans

What’s in the sherry vinaigrette?

sherry vin, honey, garlic, Dijon mustard, evoo, xantham gum, salt

What’s in the sofrito aioli?

egg yolk, lemon juice, Dijon, garlic, sofrito, honey