Home Baking

0.0(0)
studied byStudied by 0 people
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/8

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

9 Terms

1
New cards

Advantages of Home Baking

It can be modified

Better flavour and aroma

No artificial preservatives

Cheaper

2
New cards

Rubbing in

Fta is rubbed int flour with the tips of the fingers until it looks like breadcrumbs

Pastry

3
New cards

Creaming

Fat and sugar are beaten together until whiter and creamy

Cupcakes

4
New cards

All-in-One

All ingredients are added at once and mixed thoroughly by hand or electric mixer

Cupcakes

5
New cards

Melting

All ingredients that melt, are melted together

Meringues

6
New cards

Whisking

Eggs and sugar are whisked until thick and creamy

Gingerbread

7
New cards

Types of Pastry

Short crust (Pies)

Cheese (Savory Quiches)

Flaky (Sausage Rolls)

Puff (Sausage Rolls)

Choux (Eclairs)

Filo (Spring Rolls)

Rich Short crust (Sweet Tarts)

Rough Puff (Sausage Rolls)

8
New cards

Baking Blind

Means baking a pastry case without any filling

9
New cards

Why do you use baking blind?

  1. Seal the pastry so it won’t absorb juices of the filling and become soggy

  2. Ensure that the pastry is fully cooked when fillings need a short cooking time or no cooking time