Economics Market Power

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29 Terms

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perfect competition

  • assumption that there is perfect information available to firms and consumers about price and quality of a good/service

  • producers have less ability to bargain price of a good/service

  • eg. coal, gold, corn

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monopoly

  • a single firm operates the entire market

  • firm can set the price of the product

  • it is expensive to start/leave the business

  • eg. apple

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oligopoly

  • there are only a few firms in the market

  • competition amongst firms are large despite the market being average

  • it is difficult to compete for prices

  • eg. supermarkets

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monopolistic competition

  • the most competitive and common market structure

  • many firms with relatively small size compared to the price of the market

  • each firm sells similar good, but not identical

  • branding/ marketing is what set them apart

  • eg. restaurants, hair salons

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rational producer behaviour

firms are assumed to always be trying to maximise the profits they make

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revenue

the money received from the sale of a firms output of goods and services

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total revenue (TR)

the overall amount of money received by a firm for selling it’s entire output of goods and services

TR = P x Q

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Average revenue (AR)

  • Shows how much revenue there is per unit of output

  • It calculates how much revenue a firm receives on average, from each unit of product they sell.

  • AR = TR/Q

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Costs

expenses or expenditures of a firm in relation to creating their product

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fixed costs

  • expenses that do not change with the level of output

  • eg. rent, insurance

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total fixed costs (TFC)

the sum of production costs that do not change with level of output

TFC = AFC x Q

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average fixed costs (AFC)

fixed costs per unit of output

AFC = TFC/Q

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Variable costs

a type of production costs: changes based on the amount of output produced

eg. raw materials

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total variable costs (TVC)

production costs incurred directly from the output of a particular good or service

TVC = AVC x Q

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Average variable costs (AVC)

the direct production costs incurred for each unit of output of a good or service

AVC = TVC/Q

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Total costs (TC)

total amount of production costs spend on the output of a particular good or service

TC = TFC + TVC

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Average costs (AC)

unit costs of production

AC = TC/Q

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Profit

the amount of excess total sales

P = TR-TC

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Profit maximisation

Generating the highest possible profit for the business

MR = MC

there is no change in profits

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Marginal cost

Additional cost of producing an extra unit of output

MC = change in TR/ change in quantity

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Marginal revenue (MR)

the additional revenue received from the sale of an extra unit of output

MR = change in TR/ change in quantity

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Profit maximisation: MR > MC

additional revenue exceeds additional costs, so profit maximising firm should INCREASE it’s output

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Profit maximisation: MR < MC

additional costs exceeds additional revenue, so profit maximising firm should DECREASE it’s output

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Economic costs

the explicit and implicit costs of all resources used by a firm in the production process

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Explicit costs

identifiable, and accountable costs related to the output of a product

eg. wages, raw materials, rent

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Implicit costs

The opportunity costs of the output, that is the income from the next best alternative that is foregone

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Abnormal profit (aka. supernormal/ economic profit)

  • AR>AC

  • there is excess profit in the amount needed to generate a return on the firms capital investments

  • creates incentives for existing firms to produce and for potential rivals to entire t

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Normal profit

  • AR = AC

  • when firms earn just enough revenue to cover it’s total costs (TC) of production and remain operational in the industry

  • 0 economic profit

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Losses

  • when TC > TR, firms make a negative profit (a loss)

  • this is because firm price (AR) is not sufficient to cover its unit costs of production (AC)

  • AR < AC

  • although possible to still remain operational, it is not sustainable