Critical Care

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58 Terms

1
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What is the primary nutritional focus for cancer patients to combat weight loss?

The focus should be on adequate calories and protein intake.

2
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According to the source, should cancer patients avoid sugar because it 'feeds' cancer cells?

No, the source states that sugar feeds all cells and does not need to be avoided.

3
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What food safety precaution is recommended for meats and fish for patients with compromised immune systems?

Avoid raw meats/fish and ensure all foods are cooked thoroughly, with reheated foods reaching over 140°F.

4
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What amino acid supplement is recommended for managing mouth sores in cancer patients?

Lysine is recommended for mouth sores.

5
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What is the relationship between weight loss and mortality risk in cancer patients?

Greater weight loss is associated with a greater risk of death.

6
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Cachexia is a wasting syndrome primarily characterized by muscle wasting, fat loss, and what two other key factors?

Inflammation and anorexia (a complete lack of appetite).

7
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A cachexia diagnosis requires weight loss of at least 5% in 12 months (or BMI < 20 kg/m²) plus how many additional diagnostic criteria?

At least 3 out of 5 additional criteria must be met.

8
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List three of the five diagnostic criteria (besides weight loss) for cachexia.

Any three of: decreased muscle strength, fatigue, anorexia, low fat-free mass index, or abnormal biochemistry (e.g., increased CRP, anemia, low albumin).

9
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Loss of 10% of total Lean Body Mass (LBM) is associated with what complications?

Impaired immunity and increased infection, with a 10% mortality risk.

10
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A 30% loss of total Lean Body Mass (LBM) can lead to what severe complications and mortality rate?

Being too weak to sit, pressure ulcers, pneumonia, and wound healing stops, with a 50% mortality rate.

11
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According to the provided chart, what is the expected outcome of a 40% loss of total Lean Body Mass (LBM)?

Death, usually due to pneumonia, with a 100% mortality rate.

12
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What is the first question to ask in the nutrition support decision flowchart when a patient's GI tract is functional?

Is their appetite satisfactory and are they physically able to eat?

13
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If a patient has a functional GI tract but their intake is inadequate, what is the next step after an oral diet with supplements fails?

Enteral nutrition by feeding tube should be considered.

14
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Parenteral nutrition by a _ is used for long-term support in patients without a functional GI tract.

central vein

15
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What is the fundamental principle of nutrition support often summarized by the phrase, 'If the gut works, ?'

use it

16
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What are two primary benefits of using enteral nutrition (tube feedings) when the gut is functional?

It helps maintain the integrity and function of the small and large intestine.

17
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Which enteral feeding route is indicated for short-term feeding (<4 weeks) in a patient who cannot safely consume an oral intake but has a functional GI tract?

Nasogastric (NG) tube.

18
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For a patient with a high risk of aspiration, which short-term enteral feeding route is preferred over a nasogastric tube?

Nasointestinal (NI) tube.

19
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What enteral feeding route is indicated for long-term use in patients with a functional GI tract, often used for those with impaired swallowing?

Gastrostomy.

20
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A _ tube is indicated for long-term use in patients at high risk for aspiration pneumonia.

Jejunostomy

21
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What is a major disadvantage of nasogastric (NG) tubes, especially for uncooperative or confused patients?

They may be removed by the patient and are contraindicated for those at high risk for aspiration.

22
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A potential disadvantage of jejunostomy tubes is that the small-diameter tubes can easily become ____.

clogged

23
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What is the general guideline for daily protein intake for older or ill adults receiving tube feeding?

1.2-2.0 grams of protein per kilogram of body weight.

24
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Patients with severe burns or multi-trauma may require how much protein per day via tube feeding?

Greater than 2.0 grams of protein per kilogram of body weight.

25
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What is a standard formula in enteral nutrition?

It is a general-purpose formula that can be standard, high protein, high calorie, or fiber-enriched.

26
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A hydrolyzed enteral formula contains protein that has been 'pre-digested' into what forms?

Peptides or free amino acids.

27
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Disease-specific enteral formulas for diabetes are typically formulated with a lower percentage of and a higher percentage of .

carbohydrates; fat

28
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What are the components of an immune-modulating enteral formula?

Arginine, glutamine, omega-3 fatty acids, and nucleotides.

29
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What are the four primary methods for administering tube feedings?

Continuous drip, overnight, intermittent, and bolus.

30
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To prevent aspiration in a tube-fed patient, the head of the bed should be elevated to what angle during and after feeding?

30-45 degrees during feeding and for approximately one hour afterward.

31
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If a tube-fed patient experiences diarrhea due to a feeding rate that is too rapid, what is the recommended nursing intervention?

Decrease the rate to the level tolerated and then advance at half the original increment (e.g., 12 mL/hour instead of 25 mL/hour).

32
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What intervention can help with diarrhea caused by infusion of a formula that is too cold?

Give canned formulas at room temperature or warm refrigerated formulas in a basin of warm water.

33
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A patient on enteral feeds develops dehydration. Besides providing additional water, what change to the formula might be considered?

Switch to a formula with less protein to decrease nitrogenous wastes, and increase water intake if possible.

34
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How often should a feeding tube and bag be replaced to prevent bacterial contamination?

Every 12-24 hours.

35
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What is the recommended intervention for a clogged feeding tube after flushing with warm water fails?

The tube must be removed and replaced.

36
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Which medication is known to bind with protein in feeds, cause tube clogging, and predispose to the formation of bezoars?

Sucralfate.

37
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For medications like Fluoroquinolones and Phenytoin, what is the recommendation regarding enteral feeds to ensure proper absorption?

Hold enteral feeds for 2 hours before and 2 hours after medication administration.

38
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Parenteral nutrition provides nutrients intravenously and is composed of a solution containing dextrose, amino acids, and electrolytes, along with a separate emulsion for what macronutrient?

Lipids.

39
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What are three indicators of malnutrition risk that should be checked before surgery?

Unintentional weight loss, poor appetite, and a BMI less than 18.

40
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True or False: A low serum albumin level is a definitive diagnosis for malnutrition.

False; the source explicitly states 'low albumin DOES NOT EQUAL malnutrition'.

41
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What is the recommended protein intake for a patient at each main meal (breakfast, lunch, dinner) after surgery?

30 grams of protein per meal.

42
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The pre-operative nutrition graphic suggests consuming a meal with 30g of protein how many hours before surgery?

12 hours before surgery.

43
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The post-operative nutrition graphic suggests consuming a drink with 12g EAA and 50g CHO at what point?

Soon after surgery.

44
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What are three primary nutrition-related complications of HIV?

Inadequate food intake, malabsorption of nutrients, and disordered metabolism leading to lean tissue wasting.

45
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The main objective of HIV medical nutrition therapy (MNT) is to reduce or eliminate _ and correct nutrition problems.

malnutrition

46
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In the ICU, if a patient has an intact GI tract and is expected to tolerate enteral feeding, when should feeding begin?

Within 24-48 hours.

47
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For an ICU patient with sepsis, septic shock, or ARDS, what type of specialized enteral formulation is recommended?

An anti-inflammatory formula containing omega-3 fatty acids and antioxidants.

48
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For an ICU patient who has undergone surgery or experienced trauma or burns, what type of specialized enteral formulation is recommended?

An immune-modulating formula containing omega-3s, arginine, glutamine, and antioxidants.

49
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What is refeeding syndrome?

A metabolic complication that occurs when nutrition repletion is introduced too quickly to a critically ill or malnourished patient.

50
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Refeeding syndrome is characterized by what three critical electrolyte disturbances?

Hypophosphatemia (low phosphorous), hypokalemia (low potassium), and hypomagnesemia (low magnesium).

51
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What is the general approach to initiating feeding to prevent refeeding syndrome?

Start with a slow, gradual increase in calories, typically beginning at 20% of needs or around 1000 calories/day.

52
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Why is increased protein needed for wound healing?

To replace lean body mass lost during stress, restore blood volume/plasma proteins, and meet needs for tissue repair.

53
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A deficiency in which vitamin can lead to impaired/delayed wound healing due to its role in collagen formation and capillary integrity?

Vitamin C.

54
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Which mineral is crucial for protein synthesis and wound healing, as well as for normal lymphocyte and phagocyte response?

Zinc.

55
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According to the intervention table, what is the recommended protein intake for a patient with a Stage II wound?

1.2-1.5 grams per kilogram of body weight.

56
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What is the recommended calorie intake for a patient with a Stage IV (or complex) wound?

35-40 kilocalories per kilogram of body weight.

57
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For a patient with a Stage III wound, when should supplementation with 25-50 mg of elemental zinc be considered?

It should be considered if the patient is deficient or has poor intake, and limited to 7-10 days.

58
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What is the minimum amount of protein needed (in g/kg) for the prevention of skin breakdown?

1.0-1.2 grams per kilogram of body weight.