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Flashcards about Enzymes
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Enzyme
A protein that speeds up chemical reactions.
Activation Energy
Energy needed to start a chemical reaction.
Exergonic Reaction
A reaction that releases energy.
Specificity (Enzymes)
Enzymes work only on specific substrates (e.g., one enzyme digests sucrose, not lactose).
Active Site
The location on an enzyme where the substrate binds.
Lock and Key Model
The substrate fits perfectly into the enzyme's active site.
Induced Fit Model
The enzyme changes shape to better fit the substrate.
Competitive Inhibitor
A molecule that blocks the active site, preventing substrate binding.
Noncompetitive (Allosteric) Inhibitor
A molecule that binds to another site, changing the enzyme's shape and reducing activity.
Allosteric Activator
A molecule that increases enzyme activity by improving the active site.
Feedback Inhibition
When the final product inhibits the first enzyme in the pathway.
Optimum Temperature (Enzymes)
The temperature at which an enzyme works best (usually around 37°C for human enzymes).
Optimum pH (Enzymes)
The pH at which an enzyme works best (varies by enzyme, e.g., pepsin pH 1.5, trypsin pH 8).
Extremophiles
Organisms with enzymes that work in extreme conditions (e.g., high heat, extreme pH, salt).
Enzyme vs. Receptor
Enzymes catalyze reactions; receptors trigger cell responses.
Enzyme Nomenclature
Enzyme names often end in '-ase' (e.g., catalase); exceptions exist (e.g., pepsin).
Enzyme Reusability
Enzymes can be reused because they don't change during reactions.
Clinical Relevance of Enzymes
Enzymes are targets for drugs and diagnostic tools (e.g., penicillin, CPK enzyme, ACE inhibitors).