Anatomy and Physiology: Chemical Reactions, Homeostasis, and Atomic Structure

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Vocabulary flashcards reviewing cellular chemical reactions, metabolic processes, aqueous solutions, pH balance, homeostatic regulation, and atomic structure based on lecture transcript notes.

Last updated 1:12 PM on 8/27/26
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52 Terms

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Reactants

The starting reacting substances whose atoms are rearranged during a chemical reaction.

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Products

The different substances formed as a result of a chemical reaction.

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Metabolism

All the chemical reactions occurring in the body at any given moment.

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Work

The movement of an object or a change in the physical structure of matter.

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Energy

The capacity to do work.

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Kinetic Energy

Energy in motion or energy that is released during physical movement.

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Potential Energy

Stored energy capable of doing work in the future.

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Metabolite

A waste product or byproduct generated during metabolic reactions.

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Decomposition Reaction

A reaction that breaks down a molecule into smaller components, represented as ABA+BAB \rightarrow A + B.

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Catabolism

The metabolic breakdown of complex molecules in the body through decomposition reactions.

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Hydrolysis

A water-loosening reaction that breaks apart molecules in the presence of water.

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Anabolism

The metabolic process of building complex structures from simpler components.

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Dehydration Synthesis

A synthesis reaction that joins molecules together by removing water.

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Exchange Reaction

A chemical reaction where reactant components swap partners, such as AB+CDAD+CBAB + CD \rightarrow AD + CB.

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Reversible Reaction

A chemical reaction capable of proceeding in either direction to release or absorb energy.

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Enzymes

Proteins that catalyze reactions and speed up metabolic processes by lowering activation energy.

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Activation Energy

The amount of energy required to initiate a chemical reaction.

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Exergonic Reaction

A reaction that releases energy to its surroundings.

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Endergonic Reaction

A reaction that absorbs or requires energy input to proceed.

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Nutrients

Essential substances obtained from food that are necessary for normal physiological function.

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Organic Molecule

A chemical compound that must contain at least one carbon-hydrogen bond.

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Inorganic Molecule

A chemical compound lacking carbon-hydrogen bonds, such as CO2CO_2, oxygen, water, acids, bases, and salts.

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Solution

A homogeneous mixture created by combining a liquid solvent with solute particles.

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Solvent

The liquid medium in a solution used to dissolve, absorb, or dissociate solute particles.

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Solutes

Particles dissolved or dispersed within a solvent.

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Heat Capacity

The quantity of heat required to raise the temperature of a unit mass of a substance by 1oC1^{\text{o}}\text{C}.

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Thermal Inertia

The tendency of a large body of water to resist rapid temperature changes due to its high heat capacity.

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Hydrophilic

Molecules that dissolve readily in water due to polar attraction ("water-loving").

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Hydrophobic

Molecules that do not mix with or dissolve in water ("water-fearing").

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Colloid

A stable mixture containing dispersed particles that remain permanently in solution without settling out.

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Suspension

A mixture containing large particles that will settle out of solution over time if left standing.

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pH

A logarithmic measurement representing the percent concentration of hydrogen ions in a solution.

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Acid

A hydrogen ion or proton donor that releases acidic hydrogen ions (H+H^+) in solution.

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Base

A proton acceptor that releases hydroxide ions (OHOH^-) or removes hydrogen ions from solution.

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Buffers

Compounds that stabilize solution pH by removing or replacing excess hydrogen ions.

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Homeostasis

The state of dynamic equilibrium maintaining a stable internal physiological environment around a set point.

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Auto Regulation

An automatic local adjustment made by a cell, tissue, or organ in response to environmental change.

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Extrinsic Regulation

Homeostatic regulation controlled externally by the activities of the nervous system or endocrine system.

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Receptor

A sensory mechanism that monitors environmental conditions and detects deviations from homeostatic set points.

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Control Center

An integration center that processes signals from receptors and sends commands to effectors.

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Effector

A cell, tissue, or organ that responds to control center commands to oppose or enhance a stimulus.

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Negative Feedback

A regulatory mechanism where the body's response counteracts deviation and returns conditions to a set point.

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Positive Feedback

A regulatory mechanism that exaggerates or intensifies an original stimulus condition.

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Atomic Number

The number of protons in an atom's nucleus.

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Mass Number

The total weight of an atom, determined by adding the number of protons and neutrons.

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Isotope

A structural variation of an element formed when the number of neutrons in the nucleus changes.

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Valence Electrons

Electrons occupying the outermost electron shell of an atom.

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Cation

A positively charged ion produced when an atom loses one or more electrons.

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Anion

A negatively charged ion produced when an atom gains one or more electrons.

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Ionic Bond

A chemical bond created by the electrostatic attraction between oppositely charged cations and anions.

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Covalent Bond

A strong chemical bond formed when atoms share valence electrons.

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Hydrogen Bond

A weak polar attraction between partial positive hydrogen charges and partial negative molecular regions.