CFB 14: Obesity and Bariatric Surgery (Nutrition)

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42 Terms

1
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Obesity is a ______________ disease.

Multifactorial

2
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Obesity is caused by an excess accumulation of what?

Adipose tissue
Increase in size and #

3
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According to the WHO, how many people are obese vs. overweight in the world?

Obese: >600 million
Overweight: >billion

4
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What percent of the US population is overweight?

65%

5
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What are the BMI categories?

Underweight <18.5
Healthy 18.5-24.9
Overweight 25-29.9
Obese >30

6
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Co-morbid conditions of obesity

Chronic inflammation
Respiratory compromise
Critical care limitations
Immune Disregulation
Co-morbid complications
Endocrine Disfunction
Impaired pulmonary perfusion

7
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The risk of hypertension increases by _% for every 1kg of extra weight gained above a normal weight.

5%

8
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What greatly increases the risk of Type II Diabetes?

BMI > 30

9
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Increased body fat can influence _______ sensitivity and _______ secretion --> factors that. can contribute to the development of _____.

Insulin; T2DM

10
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What is periodontitis?

Inflammation and infection of the ligaments and bones that support the teeth

11
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How does obesity cause periodontitis?

Inflammatory products released from adipocytes contribute to gingival inflammation and bacterial growth in the oral cavity

12
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The concentration of what in the gingival fluid is positive correlated with BMI?

TNF-α

13
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How does TNF-α contribute to periodontitis?

Triggers ECM breakdown

14
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How does obesity impact dental practice?

-Standard dental chairs and operatory units used in clinics have weight limitations (308 lbs)
--Chairs limited with armrests
-Excess fat:
--Smaller oral cavity opening
--Increased volume of the tongue
-Effectiveness of anesthesia:
--Redistributed into fat
--Stored for a longer duration

15
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Weight loss treatment options

Dietary modification
Behavioral therapy
Pharmacotherapy
Bariatric surgery

16
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Education and behavioral therapy

Alter eating habits and response to food stimuli
Monitor daily meal intake; food diary
Can lose up to 3-7kg alone or up to 10% weight loss with pharmocotherapy

17
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Pharmacotherapy treatment

E.g. phentermine, topiramate, and metformin
Qualifications: BMI > 30 or BMI >27 with medical conditions, are unable to lose 5-10% weight, and cannot sustain the behavioral therapy approach

18
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T/F: If medication is ceased, majority regain the weight they lost.

True

19
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What is the most effective long term weight loss treatment?

Bariatric surgery

20
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Qualifications for weight loss surgery

Patients with class III obesity
Class II obesity with medical conditions may qualify

21
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What are the surgical techniques that alter gastrointestinal anatomy?

Can induce malabsorption (e.g. Roux-en-Y Gastric Bypass or Sleeve Gastrectomy)
Can promote restriction (e.g. gastric band)

22
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Roux-en-Y gastric bypass

Bariatric surgery that involves stapling the stomach to decrease its size
Shortening the jejunum and connecting it to the small stomach pouch, causing the base of the duodenum leading from the nonfunctioning portion of the stomach to form a Y configuration
Decreases the pathway of food through the intestine, thus reducing absorption of calories and fats

<p>Bariatric surgery that involves stapling the stomach to decrease its size <br>Shortening the jejunum and connecting it to the small stomach pouch, causing the base of the duodenum leading from the nonfunctioning portion of the stomach to form a Y configuration<br>Decreases the pathway of food through the intestine, thus reducing absorption of calories and fats</p>
23
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Vertical Sleeve Gastrectomy

Part of stomach removed
Small stomach = less room for food (restriction)

<p>Part of stomach removed<br>Small stomach = less room for food (restriction)</p>
24
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What bariatric surgeries induce malabsorption?

Roux-en-Y
Sleeve Gastrectomy

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How can surgery impact oral health?

Meal pattern recommendations
Oral pH change
Change in salivary flow rate
Vitamin deficiencies
Oral microbiome transformation
Periodontal disease

26
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Examples of symptoms that can result from surgery

Dental erosion
Caries
Hypersensitivity

27
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What is the post-operative meal plan?

Eat more frequent smaller portions (4-6 20 min meals daily)

28
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Benefits of post-op meal pattern

Helps with digestion
Allows satiety
Maintains weight loss
Reduces vomiting, nausea, and dumping syndrome

29
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Bariatric patients are at increased __________ potential.

Cariogenic

30
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T/F: RYGB and SG allow proper absorption of micronutrients.

False; they are malabsorptive, inadequate absorption of micronutrients

31
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What vitamins might a post-op patient be at risk of deficiency of?

Vitamin B12
Iron
Vitamin D
Vitamin C
Vitamin E
Folate
Calcium
Zinc

32
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RYGB patients are deficient in which vitamin?

B12

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What can Vitamin B12 deficiency result in?

Megaloblastic anemia
Neuropathy
Oral health complications: stomatitis, glossitis, angular cheilitis, xerostomia, burning tongue

34
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Where is iron absorbed?

Duodenum and proximal jejunum

35
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Bariatric surgery patients are at risk of ______.

Anemia

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Anemia oral side effects

Angular cheilitis
Atrophic glossits
Glossodynia

37
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Deficiency in Vitamin D increases risks for...

Osteoporosis and its complications
Periodontal disease, alveolar bone loss, eventually tooth loss

38
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Common symptoms of pH change in oral cavity

Acid reflux, regurgitation, and vomiting

39
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What can endogenous aids cause?

Enamel erosion and demineralization
Exposes dentine and increases hypersensitivity
Occlusal surface of molars and maxillary anterior teeth

40
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Bariatric surgery patients are at increased risk of ____ exposure.

Acid

41
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What is our role as dental providers?

1. Inter-professional and intra-professional collaborations (collaborate with registered dieticians)
2. Dental care pre-operatively and continue post-op
3. Educate on how to maintain oral health after acid exposure or vomiting
4. Frequent counseling on vitamin compliance and nutrition

42
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How to maintain oral health after acid exposure or vomiting

Sugar free antacids
Rinsing with sodium bicarbonate and water
Sugar free xylitol gum