Time Zones Unit 5 Vocabulary

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This set of flashcards covers vocabulary related to meals and food, providing definitions and usage examples.

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26 Terms

1

to like

To really enjoy something.

2

breakfast

The first meal of the day.

3

lunch

The second meal of the day.

4

dinner

The last meal of the day.

5

a snack

Food eaten between meals.

6

some fish

A food that comes from animals that live in water.

7

some meat

Usually beef, veal or lamb.

8

some chicken

Food that comes from an animal by the same name.

9

some vegetables

Food from plants.

10

a dessert

A small dish of something sweet eaten after lunch or dinner.

11

a drink

A liquid.

12

to drink

To take in liquid.

13

a landscape

Scenery.

14

to build

To create or construct.

15

real

To be authentic, not fake.

16

to be made of

To be constructed with or the ingredients.

17

fresh

To be newly made.

18

delicious

When something tastes good.

19

disgusting

When something doesn’t taste good.

20

to be homemade

Food or items made at home, not in a restaurant or store.

21

dairy

Products made with milk.

22

to be hungry

To need food.

23

to be thirsty

To need liquid.

24

to taste

To have the sense of flavor by putting into your mouth.

25

to smell

To have the sense of scent by using your nose.

26

to look (like)

To be similar to something or someone else.