Kitchen equipment

Rolling pin

shape and flatten the dough

Wooden spoons

stir something in pot use these, wash normally

Flour sifter

lighten dry ingredients (makes fluffy)

Vegetable peeler

used to remove the outer skin of fruits and vegetables.

pastry blender

mix in fat, cut in shortening.

Flat edge spatula

level off measurements, frost things

Cupcake tin/muffin tin

if the pan is hot no washy.

 **Dry measuring cups**

**measure dry ingredients and solids**

**Measuring spoons**

**liquid, dry, solid, anything. Liquids will have a little dome** 

Liquid measuring cup

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look at eye level, meniscus

Ladle

Scoop things (soup)

cooling rack

allows things to cool

**Grater**

**sliver or shed food easily**

**egg beater**

**whip up egg whites**

**Wisk**

**blending, mix, stir, beating**

**Rubber spatula**

**wash in normal hot soapy water.**

**spatula**

**lift and turn foods**

**Funnel**

**put things into containers with a small opening**

**Colander**

**larger holes and has feet (plastic) Wash normally with hot soapy water.**

**Turkey baster**

**move things from one place to another**

**Tongs**

**grip and lift hot foods.**

**Strainer- wire mesh**

**separate solid from liquid.**

Glass baking dish

reduce the temp of the oven by 25 degrees Fahrenheit

Splatter screen

catches grease

(candy)Thermometer

Takes temp. of candy (melted sugar)

Meat tenderizer

meat gets more flavor

micro-plane

zest different things

Cookie sheet

no sides, holes on the back

baking pan/sheet

has sides