AP Bio Chapter 3 : Lipids (20-30)

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32 Terms

1
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Are Lipids small or large molecules? Why?

Large due to long hydracarbon tails

2
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Are lipids polymers?

No

  • They’re not built from identical or similar small units (monomers)

  • Not linked together in chains

3
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Unifying characteristic of all lipids

  • Little to no affinity for water

  • Hydrophobic

4
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Why are lipids hydrophobic?

Hydrocarbon tails, which form no polar covalent bonds

5
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What are the most biologically important lipids?

Fats, phospholipids, steroids

6
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What molecules are fats composed of?

Glycerol and fatty acids

7
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What is Glycerol made of?

A 3-carbon alcohol with a hydroxyl group attached to each carbon, rest filled with hydrogens (saturated) or other atoms (unsaturated)

8
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What is a fatty acid made of?

carboxyl group + long hydrocarbon tail.

9
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What is the structure of a fatty acid, and how do you tell if it’s saturated or unsaturated?

A fatty acid has a carboxyl group (–COOH) attached to a long hydrocarbon tail made of carbon and hydrogen atoms.

  • If all the carbon-carbon bonds are single, it is saturated (fully filled with hydrogen).

  • If there are one or more double bonds, it is unsaturated.

10
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What happens when 3 fatty acids react with 1 glycerol?

They undergo dehydration synthesis to form 1 fat molecule (triglyceride) and 3 water molecules.

11
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when 3 fatty acids react with 1 glycerol,

the –OH from the glycerol and the –H from the fatty acid's –COOH combine to form water (H₂O).

  • happens for each fatty acid

.

12
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What is an ester bond, and how is it formed in fats?

An ester bond is a chemical link formed between a hydroxyl group (–OH) (from glycerol) and a carboxyl group (–COOH) (from fatty acid).

13
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ester bonds always form via a ____________ reaction, because water is removed when a carboxyl group reacts with a hydroxyl group.

ester bonds always form via a dehydration reaction, because water is removed when a carboxyl group reacts with a hydroxyl group.

14
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Fats are also called _____________

triglycerides

15
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Unsaturated Fat molecule characteristics

  • plant / fish oil (olive, corn, cod)

  • liquid at room temp

  • double binds cause bending

  • missing “H”s

16
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In a saturated fat:

  • All carbon (C) atoms in the hydrocarbon chain are connected by __________ bonds.

  • Each carbon is "saturated" with the _____________ number of hydrogen (H) atoms.

In a saturated fat:

  • All carbon (C) atoms in the hydrocarbon chain are connected by single bonds.

  • Each carbon is "saturated" with the maximum number of hydrogen (H) atoms.

17
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  • If the double bond is in the cis configuration (which is common in natural fats), it forces a kink or bend in the chain.

  • This bend happens because the two hydrogen atoms on the carbons involved in the double bond are on the same side, which pushes the chain sideways.

18
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In an unsaturated fat:

  • One or more _______ bonds (C=C) appear between ________ atoms.

  • Because of the _________ bond, those carbons can't bond to as many H atoms — so there are _______ hydrogens.

  • That’s what we mean by "missing H’s."

In an unsaturated fat:

  • One or more double bonds (C=C) appear between carbon atoms.

  • Because of the double bond, those carbons can't bond to as many H atoms — so there are fewer hydrogens.

  • That’s what we mean by "missing H’s."

19
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Unsaturated Fat molecule characteristics…

  • ______/______ Fats (Olive, corn, cod)

  • ________ at room  temperature

  • __________ bonds cause __________

  • “________” H’s

  • Plant/Fish Fats (Olive, corn, cod)

  • Liquid at room  temperature

  • Double bonds cause bending

  • “Missing” H’s

20
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Saturated Fat molecule characteristics…

  • ___________ fats (butter, lard)

  • _________ at room temperature

  • Yes/ No double bonds

  • _________ line chain

  • “________” with H’s

  • Animal fats (butter, lard)

  • Solid at room temperature

  • No double bonds

  • Straight line chain

  • “Full” with H’s

21
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Trans fats contribute _____ than saturated fats to cardiovascular disease

more

22
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What are phospholipids made of?

2 fatty acids, a phosphate group, glycerol, and R group

23
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What are the 3 major function of fats?

1) Energy storage

2) Insulation

3) Cushion (vital) organs

24
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Are fatty acid tails polar or nonpolar

Nonpolar

25
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A phospholipid is a molecule that makes up the _______________________

cell membrane

26
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  • Hydrophobic tails ___________ water and face __________

  • Hydrophilic heads face __________ ________ water.

  • Hydrophobic tails hide from water and face inward (toward each other).

  • Hydrophilic heads face outward toward the water.

27
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Phospholipid head

  • This part contains a _________ group, often attached to other small polar molecules.

  • It is _________ and can form __________________ with water.

Phosphate Group Head 💧

  • This part contains a phosphate group, often attached to other small polar molecules.

  • It is polar and can form hydrogen bonds with water.

28
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The structure of phospholipids results in a _______ arrangement found in __________________ (major component).

Bilayer, cell membranes

29
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What are steroids made of?

Steroids are lipids made of four fused carbon rings (three 6-carbon rings and one 5-carbon ring).

30
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Steroids have _______ 6-carbon ring(s) and _________ 5-carbon ring(s).

three 6-carbon rings and one 5-carbon ring).

31
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Are steroids considered lipids?

Yes, because they are hydrophobic and insoluble in water.

32
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Name three examples of steroids.

Cholesterol, testosterone, estrogen.