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Why is oxidative phosphorylation a constant process
Glycolysis is inefficient
Cells can only store a few minutes of energy
What happens if oxidative phosphorylation stops and pyruvate builds up
Converted to lactic acid → drop in pH → glycolysis stops
What ensures that glycolysis can keep going even if oxidative phosphorylation cannot
Lactic acid is transported out of the cell and dumped into tissues
What is the key for oxidative phosphorylation to happen
Adequate supply of oxygen
What endergonic process converts lactic acid back to glucose for muscle function
Cori cycle
After a period of anaerobic metabolism, how quickly does restoring oxygen work
Very quickly, and it allows lactic acid to rapidly be reconverted to pyruvate to be fed into the CAC
What happens to excess glucose if glycogen stores are maxed out
It is shunted off to be stored as fat by the pentose phosphate pathway
Where does the pentose phosphate pathway happen
In liver and fat cells
Gluconeogenesis
The synthesis of glucose form non-CHO precursors
Does the body prefer to get alternative energy from gluconeogenesis or glycogenolysis
Glycogenolysis
Which species is constantly doing gluconeogenesis
Ruminants (VFAs!)
Triggers for gluconeogenesis
Low BG
Stress hormones
How do stress hormones stimulate gluconeogenesis
Mobilizes proteins → deamination → used in liver for glucose synthesis
Diagnostics that test blood glucose
HbA1c
Fructosamine
Blood glucometer
How does HbA1c evaluate BG
Longer term test taking a 3 month average of how much glucose an RBC sits in
How does fructosamine evaluate BG
Medium term test that tests for how much glycated albumin is in the blood
How does a glucometer evaluate BG
Spot check for how much glucose is in the blood
How does the body ensure adequate distribution of blood to the tissues
Perfusion/demand matching that will send blood to areas with low oxygen/high metabolism
What is the most common final electron acceptor of the ETC
O2
How have some animals adapted to use glycolysis more than your average mammal
They have a more efficient glycolytic pathway
Most clinically relevant metabolic disease
Diabetes → dysregulated glucose control
Type 1 diabetes
Autoimmune damage to the beta cells of the pancreatic islets of Langerhans; irreversible
Type 2 diabetes
Peripheral tissues don’t respond to insulin; reversible
How do insulin concentrations change as type 2 diabetes progresses
There will initially be a lot of insulin in the blood because a high BG stimulates release from the pancreas. As the cells get overworked, they burn out and die, making end stage type 2 look like type 1
Major cells of the pancreatic islets of langerhans
α
β
δ
PP
ε
What comes from the α cells
Glucagon
Glucagon action
Increases rate of glycogenolysis and gluconeogenesis in response to low BG
What comes from the β cells
Insulin and amylin
What comes from the δ cells
Somatostatin
Somatostatin action
Suppresses insulin and glucagon release
What comes from the PP cells
Pancreatic polypeptide
Pancreatic polypeptide action
CCK antagonist → inhibits digestion
What comes from the ε cells
Ghrelin
Which cell type is most common in the pancreatic islets of langerhans
β
In what form is insulin produced in the cell
Pre-pro-insulin
How is pre-pro-insulin converted to insulin
Cleaved to pre-insulin after synth in the ER → cleaved to insulin in the golgi apparatus
What is cleaved from pro-insulin to form insulin
C peptide
Function of C peptide
Get a grant to answer that question
Clinical relevance of C peptide
Can be measured in the blood to measure the production of endogenous insulin, even if the patient is on exogenous insulin
Insulin receptor type
Receptor tyrosine kinase
How do RTK receptors work
Autophosphorylation of the attached tyrosine kinases promote further phosphorylation and activation of downstream proteins
Molecular signaling pathway that causes insulin release
GL absorbed into blood → enters β cells via GLUT 2 → GL converted to G6P → oxidized to form ATP → closes K+ channel → depolarized membrane → Ca++ VGC opens → Ca++ causes insulin vesicles to be released
Why is insulin release not a constant rate after eating (why is the graph wonky)
There is a huge insulin dump right after a meal because of stored vesicles, causing a huge spike in insulin. Then the insulin drops as the cellular machinery kicks in to synthesize more insulin
How does insulin cause BG to drop
Signals for cells to translocate more GLUT to their membranes to increase GL uptake
How long does the GLUT stay at the membranes
As long as insulin is bound (insulin dependent)
Effects of insulin secondary to glucose uptake
Increased membrane permeability
Altered metabolic activity for hours-days
What glucose transporter is used by muscles
GLUT4
How does insulin affect glycogen metabolism
Inactivates glycogen phosphorylase, promoting glycogen storage
Activates glycogen synthase, promoting glycogen synthesis
How does insulin affect protein metabolism
Promotes protein synthesis and inhibits protein catabolism
How is insulin key for growth
It has a synergistic effect with growth hormone, and normal growth isn’t seen unless both hormones are released