CH 3: DIGESTION AND ABSORPTION

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Last updated 6:03 AM on 9/15/26
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31 Terms

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Digestion

Process of breaking foods down into nutrients to prepare for absorption so the body can use them to build and nourish cells

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Chemosenses

o   Olfactory Cells (smell)

o   Gustatory Cells (taste)

Contribute to flavor and Cephalic Phase Responses

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Cephalic Phase Responses

  • Sight, smell, taste, sound, and thought of food

  • Causes reactions in the body before food enters mouth


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GI TRACT

  • Flexible muscular tube from mouth to anus

  • Ingestion, Secretion, Digestion, Absorption, and Elimination

  • Esophagus, stomach, small intestine, large intestine

  • Accessory organs: Salivary glands, liver, pancreas, gallbladder


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SEROSA

  • Outer surface

  • Under serosal layer, LONGITUDINAL MUSCLE and CIRCULAR MUSCLES help with the PHYSICAL BREAKDOWN of food


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LUMEN

  • Inner lumen lined with MUSCOSA

  • Muscosa of mouth, stomach, and small intestines have tiny glands that secrete digestive juices CHEMICAL BREAKDOWN


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SPHINCTERS

  • gates or garage door that work with a motion sensor

  • Muscular valves that control the passage of food

  • ex. illial cecum valve -  prevents food from moving backwards (NO BACKFLOW


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Physical Breakdown

  • Peristalsis

    • longitudinal muscles relax, while circular muscles contract which breaks down food bolus, pushes digestive contents along

  • Stomach Action

    • Circular, longitudinal, and diagonal muscle

  • Segmentation

    • Contractions by circular muscles that breaks down foods and mixing with digestive juices

  • Sphincter Contractions

    • Open and close passageways, prevents reflux and controls passage of contents


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LIVER (ACESSORY)

  • Secretes bile

  • Detox & metabolic transformations, storage center


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GALLBLADDER (ACESSORY)

  • Stores and releases bile

  • Sits under the liver


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PANCREAS

  • Secretes bicarbonate (neutralize acidic contents)

  • Secretes digestive enzymes


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UPPER esophageal sphincter

keeps food from going back into mouth

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LOWER esophageal sphincter (cardiac sphincter)

  • Keeps food from stomach going back up from stomach

    • Prevents reflux / heartburn


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Pyloric sphincter

regulates flow of digested food into small intestine

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SMALL INTESTINE

Chyme mixes with digestive juices from gallbladder and pancreas

o   3 SECTIONS = Duodenum, jejunum, ileum

o   SECRETIONS = Bicarbonate (neutralizes stomach acid) – from pancreas

o   Most nutrients are absorbed here

o   Has folds, vili, microvilli that allows efficient absorption

o   Fat soluble nutrients go into lymph

o   Other nutrients go directly into blood

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LARGE INTESTINE

o   Ileocecal valve controls chyme flow

o   Absorption and elimination

o   Rectum, anus

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ENTEROHEPATIC CIRCULATION

  • Recycling process for bile

  • First produced by liver, stored released by gallbladder into small intestine

  • Bile salts are reabsorbed and sent back to liver for reuse

  • Fiber binds with bile and prevents some of its reabsorption, non absorbed eliminated in fece


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PASSIVE TRANSPORT

Nutrients and small fat molecules will move easily through the membrane

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FACILITATED DIFFUSION

Some molecules (ex. water soluble vitamins) need assistance into cell

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ACTIVE TRANSPORT

  • Some molecules (ex. amino acids) need a lot of assistance into cells

  • Requires energy to work


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ENDOCYTOSIS

Cells use cell membrane to engulf cells

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VASCULAR SYSTEM

  • Portal vein = blood rich in absorbed water soluble nutrients from the GO tract to the liver

  • Hepatic vein = takes blood from the liver to the heart


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LYMPHATIC SYSTEM

  • Lacteals = lymphatic vessels of the intestine that absorb fat soluble nutrients and pass them to the lymphatic system, muscular contractions

  • Lymph = clear yellowish fluid without red blood cells or platelets  


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GASTRIN

secreted by stomach, stimulates HCL, pepsinogen release, and INCREASE motility

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SECRETIN

Secreted by duodenum

  • Stimulates pancreatic juices release

  • Signal pancreatic juices to release, changes based on content of diet

  • Pancreas never damaged by enzymes it produced because it doesn’t get activated until released


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CHOLECYSTOKININ (cck)

targets gal bladder to contract, target pancreas to secrete enzymes and slows gastric emptying

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GASTRIC INHIBITORY PEPTIDE (gip)

  • released by intestinal mucosal cells, slows gastric secretions and motility, increases emptying. Which increases insulin from pancreas used in glucose utilization

  • INSULIN NOT USED IN GI TRACT, USED THROUGHOUT BODY


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Diverticulosis

Pouches along colon; high fiber diet reduces formation

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Heartburn / Gastroesophageal Reflux (GER)

  • Backward flow of stomach into esophagus

  • Antacids and acid controls

  • Smaller meals, less fat, not lying down right after meals

  • Improved with weight lose


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Irritable Bowel Syndrome (IBS)

  • Disorder, functional disorder because there is no structural abnormality


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Ulcers

  • Bacterial cause (Helicobacter pylori – H. pylori)

  • Antibiotics / antacids, avoid caffeins and alcohol, minimize aspirin and ibuprofen (can damage stomach mucosa), no smoking