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würzen
to season
salzen
to salt
pfeffern
to pepper
abschmecken
to taste / to adjust seasoning
reduzieren
to reduce
eindicken
to thicken
andicken
to thicken (a sauce)
garnieren
to garnish
anrichten
to plate / to arrange food
servieren
to serve
marinieren
to marinate
glasieren
to glaze (savory food)
unterrühren
to stir in (at the end)
abschäumen
to skim the foam
passieren
to strain / to pass through a sieve