Diabetes

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Last updated 4:57 PM on 7/28/26
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7 Terms

1
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Describe the difference between the cause of Type 1 and Type 2 diabetes

Type 1: ‘not producing insulin’

  • As not producing insulin, glucose in blood cannot access cells causing increase in blood glucose

  • Causing

    • Increase in urination due to increased BS

    • Blurred vision as glucose build up in eyes

    • Slow healing as glucose in blood feeding bacteria

    • Increase occurrence of thrush, UTIs

Type 2: ‘receptor sites mutates or blocked up by fatty deposits, cannot ‘unlock’ lock’

  • Similar symptoms and also increasing blood glucose

  • Not all blocked so some can go in

2
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What are the functions of Insulin and Glucagon

3
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What are treatments for Type 1 and 2 diabetes?

Type 1: Insulin pens/injectors

Type 2: Lifestyle, metformin/glycoside, Insulin pens/injectors

4
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What are Blood Glucose Levels measured as and what are normal values for diabetic and non diabetics?

Measured as millimoles per litre (mmol/L).

Normal values:

  • Non diabetic

    • 3.0 to 5.6 mmol/L

  • Diabetic

    • 4.0 to 7.0 mmol/L before meal

    • 10 mmol/L one and half hours after meals

    • Around 8 mmol/L at bedtime

5
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Describe Hypoglycaemia common causes, signs and symptoms, and management.

Common causes:

  • OD insulin or oral hypoglycaemic agents

  • Hepatic or Renal dysfunction

  • Other illnesses including infection

  • GI disturbances

  • Inadequate food intake

  • Increased physical activity

  • Alcohol intake

  • Pregnancy and breastfeeding

  • Elderly

Signs and symptoms:

  • Usually rapid onset

  • Skin can appear pale and sweaty

  • Normal or shallow respirations

  • Rapid and full pulse

  • Irritable, confused, uncoordinated, aggressive or anti-social behaviour

  • Hunger, Headache, Dizziness, Seizures (in late stages)

Management:

Is dependent on severity

Mild (able to swallow, cooperative and alert)

  • Encourage to eat fast acting carbohydrate (e.g. sugar water, sweets [not chocolate])

  • Monitor till BM >4mmol/L

  • Then encourage long acting carbohydrate (e.g. biscuits, toast, meal if due)

  • Continually reassess

Moderate (may be combative or unable to swallow)

  • As per Mild, however if not able to swallow or combative - escalate to senior clinician to administer glucose gel etc.

Severe (unconscious, fitting, severely combative or risk of choking/aspiration)

  • Manage ABCs

  • Escalate to senior clinician

6
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Describe Hyperglycaemia common causes, signs and symptoms, and management

Common causes:

  • Undiagnosed diabetes

  • Illness

  • Infection

  • MI

  • Medication including steroids

  • Failure to administer diabetic medications

Signs and symptoms:

  • Usually gradual progression (hours to days)

  • Skin is dry

  • Deep and sighing respiration (Kussmals respiration)

  • Rapid and weak pulse (decompensating BP)

  • Restless, drowsy or lethargic behaviour

  • Sweet, fruity breath (Ketone breath)

  • Abdominal pain

  • Nausea

  • Polyuria

  • Polydipsia

  • Polyphagia

  • Rapid weight loss

Management:

  • Correct ABC problems

  • Measure and record BM

  • ECG

  • Administer O2 of hypoxaemic

  • Pre-alert

7
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Explain the process for measuring blood glucose

  • Clean pat finger with alcohol swab

  • Once finger dry, obtain blood sample suing capillary lancet

  • Wipe away first drop of blood

  • Obtain fresh test strip and insert black wide end into meter

  • Wait for droplet to appear on screen

  • Insert end of test strip to blood sample

  • Wait approx 5 secs for rereading to appear

  • Press ejector button over clinical waste bag