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75 question-and-answer flashcards covering digestive enzymes, biochemical testing, blood typing, urinalysis, and pulmonary function concepts.
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Amylase
What enzyme breaks down protein?
Pepsin
Lipase
In the mouth
In the stomach
In the duodenum
No breakdown of starch
Protein breakdown
No breakdown of lipids
Bile
Red (pink)
Orange
Transparent (clear)
Neutral pH in the mouth and small intestine (all of the above)
Acidic pH in the stomach
Acidic pH in the stomach
Basic pH in the small intestine
Monosaccharides
Amino acids
Fatty acids and monoglycerides
False
True
Antigens on erythrocytes
In the plasma
Binding of antibodies to antigens
Clumping of blood
On erythrocytes (red blood cells)
A-, B+, AB-, O- (all listed)
O- only
AB+ recipients only
Yes
B- (and O-, though not listed)
AB
A- (and O-)
O+ and AB+ recipients
B- (and O±, B+, but only B- listed)
A- and B-
B+ and AB+
Antibodies
Osmolarity (concentration)
Increased specific gravity
From the top
Urine
The kidney
Acidic
Diabetes (glucose positive)
Nitrites and leukocytes
Proteinuria
Expiratory reserve volume
Inspiratory reserve volume
Vital capacity
Tidal volume
Residual volume
The volume of air in the lungs (pulmonary volumes)
Obstructive
Obstructive
Inflammation of bronchioles, coughing, and wheezing (all of the above)
Damage to alveoli, difficulty breathing, and chest tightness
False
True
False
True
Restrictive lung diseases
Obstructive diseases, including asthma and emphysema
7.5 L
4.8 L
9.6 L
10 L
The volume of air breathed in and out without conscious effort
The volume of air that can be forcibly inhaled after normal inspiration
The volume of air that can be forcibly exhaled after normal exhalation
The volume of air that can be exhaled after maximum inhalation
The volume of air remaining in the lungs after maximum exhalation
The total volume of air breathed in one minute
Vital capacity and residual volume