Basic Anatomy and Physiology of Livestock and Poultry: Muscular System

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Comprehensive fill-in-the-blank flashcards covering muscle functions, properties, classifications, structures, and functional groupings for animal production studies.

Last updated 3:59 AM on 6/30/26
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25 Terms

1
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The stimulation of individual muscle fibers maintains a state of muscle contraction known as __________.

tonus

2
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One of the physiological principles of __________ is body heat production through muscle function.

homeostasis

3
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Skeletal muscles maintain posture, stabilize joints, and support the __________.

viscera

4
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The property of muscle that allows it to respond to stimulation from nerve impulses is called __________.

Irritability (Electrical Excitability)

5
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__________ describes the muscle property where it can be stretched up to 30%30\% of its resting length.

Extensibility

6
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The tendency of a muscle to recoil to its original resting length after being stretched is called __________.

Elasticity

7
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Skeletal muscle fibers are multi-nucleated, transversely striated, and grouped in parallel bundles called __________.

fasciculi

8
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Smooth muscles occur mainly in blood vessels and tubular organs under __________ control, making them involuntary.

autonomic

9
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The unique property of cardiac muscle that allows for intrinsic rhythm and involuntary contractions is _________.

auto-rhythmicity

10
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In cardiac muscle, __________ help hold adjacent cells together and transmit the force of contraction.

intercalated discs

11
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Skeletal muscle contraction is very fast, occurring in approximately __________.

50msec50\,msec (0.050.05 seconds)

12
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Cardiac muscle contraction speed is moderate, occurring in approximately __________.

150msec150\,msec (0.150.15 sec)

13
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Smooth muscle contraction is slow and sustainable, typically taking __________.

131-3 seconds

14
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Dense connective tissue that attaches muscle to bone is known as __________.

tendons

15
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The __________ is the less moveable attachment of the muscle, while the __________ is the more moveable bony attachment.

origin; insertion

16
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The fleshy thick part of the muscle is called the __________ or gaster.

belly

17
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The connective tissue sheath that binds individual fibers together and supports capillaries is the __________.

endomysium

18
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The __________ is a sheath covering that binds groups of muscle fibers together into fasciculi.

perimysium

19
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The sheath covering the entire muscle is called the __________.

epimysium

20
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Fibrous connective tissue that covers the muscle and attaches to the skin is called __________.

fascia

21
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A __________ decreases the angle of a joint, whereas an __________ increases the angle.

flexor; extensor

22
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An __________ pulls a limb toward the median plane, while an __________ moves the limb away.

adductor; abductor

23
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Muscles that encircle an opening, which can be either striated or smooth, are called __________.

sphincters

24
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The muscles directly responsible for producing a desired action are the __________, while those that produce the opposite action are the __________.

agonists; antagonists

25
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__________ are muscles that oppose any undesired action of the agonists.

synergists