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Rambouillet
Cream to white in color; wool on legs
Rams usually horned
Large (Rams ~300 lb)
Have a problem with closed faces
Dorset
White color; wool on legs
Horned or polled; horn curl resembles Rambouillet
Medium size (Rams 200-250 lb)
Not very dense wool,
No black fibers
Suffolk
Black head and legs free from wool
Largest breed in U.S.
Used as terminal sire in market lamb production
Light fleece
Hampshire
Open face- usually rich brown to black; black legs
Some wool on heads and legs
Large (Rams 250-350 lb)
Widely used as terminal sire in market lamb production
Southdown
White; extremely brown face and legs; wool extends below eyes
Extremely compact- Excellent carcass quality
Early market maturity
Excellent for hot-house lamb production
Cheviot
Clean, alert appearance- "Decorative"
White, open face, erect ears, clean head and legs
Small, low-set, thick, and well proportioned
Very hardy and able to withstand extreme conditions
Columbia
Lincoln x Rambouillet cross
Developed for range condition
One of larger breeds in U.S.
1st breed to originate in U.S.
White open face; wool on legs
Medium wool; heavy fleece; medium long staple
Good carcass conformation
Gregarious; good mothers
Hardy
Finnsheep
White; no wool on face or legs
Small to medium size
Medium wool, medium staple length
Poor carcass conformation
Somewhat frail
Very prolific
Primarily used in cross-breeding programs
Shropshire
Barbados Blackbelly
Dorper
Katahdin
Montadale