chapter 7

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45 Terms

1
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A __________ distinguishes between a macronutrient and a micronutrient.

macronutrient

2
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The 4 most abundant elements in living matter are __________, __________, __________, and __________.

carbon, hydrogen, nitrogen, oxygen

3
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Some common micronutrients include __________ and __________.

vitamins and minerals

4
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An __________ molecule is defined by the presence of carbon atoms covalently bonded to other atoms.

organic

5
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Carbon dioxide would __________ be considered an organic molecule because it does not contain a carbon-hydrogen bond.

not

6
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A __________ is a large molecule necessary for life, made from smaller organic molecules called monomers.

biomolecule

7
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The most abundant element in biomolecules is __________.

carbon

8
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An atom of carbon can form __________ chemical bonds.

four

9
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An __________ is a compound with the same molecular formula as another compound but a different structure.

isomer

10
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A __________ is a group of atoms within a molecule that influences how that molecule behaves chemically.

functional group

11
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A __________ is a large molecule composed of many repeated subunits (monomers).

macromolecule

12
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A __________ is a single subunit, while a __________ is a chain of those subunits.

monomer, polymer

13
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The 4 major types of macromolecules are __________, __________, __________, and __________.

carbohydrates, lipids, proteins, nucleic acids

14
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The word ending that signifies a sugar molecule is __________.

-ose

15
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A molecule of glucose has __________ carbon atoms.

six

16
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A __________ bond joins two monosaccharides to form a disaccharide.

glycosidic

17
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The 3 major types of polysaccharides are __________, __________, and __________.

starch, glycogen, cellulose

18
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Each type of polysaccharide is used for storage and structure; for example, starch is used in plants for __________ storage.

energy

19
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A __________ is a type of biomolecule that is hydrophobic and does not dissolve in water.

lipid

20
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Common functions of lipids include __________ and __________.

energy storage, signaling

21
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A fatty acid chain is characterized by a __________ backbone with a carboxylic acid group at one end.

hydrocarbon

22
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A fatty acid is __________ because it repels water.

hydrophobic

23
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An unsaturated fatty acid has one or more __________ bonds in its hydrocarbon chain, while a saturated fatty acid has no double bonds.

double

24
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A __________ is formed by the combination of three fatty acids and a glycerol molecule.

triglyceride

25
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Major functions of triglycerides include __________ and __________.

energy storage, insulation

26
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A phospholipid is characterized by a __________ head and two __________ tails.

hydrophilic, hydrophobic

27
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Phospholipids are __________, which means they have both hydrophilic and hydrophobic parts.

amphipathic

28
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This amphipathic property contributes to the formation of a __________ bilayer in cell membranes.

phospholipid

29
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Steroids have a __________ structure characterized by four fused carbon rings.

steroid

30
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A __________ is a specific type of steroid that has a hydroxyl functional group.

sterol

31
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Cholesterol is a well-known type of __________ that plays an important role in cellular membranes.

sterol

32
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A __________ bond joins two amino acids together in a protein.

peptide

33
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The two functional groups involved in forming this bond are __________ and __________ groups.

amine, carboxyl

34
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A __________ is a chain of amino acids linked by peptide bonds.

polypeptide

35
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A __________ is a polypeptide that has folded into a functional three-dimensional shape.

protein

36
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Important functions of proteins include __________, __________, and __________ in the cell.

catalyzing reactions, transporting molecules, providing structure

37
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Primary structure refers to the __________ of amino acids in a protein.

sequence

38
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If the sequence of amino acids was changed, it could lead to __________ of the protein's function.

loss or alteration

39
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Secondary structure refers to the local folding of the polypeptide chain into __________ or __________.

alpha helices, beta sheets

40
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Tertiary structure reflects the overall three-dimensional shape of a protein which is crucial for its __________.

function

41
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Quaternary structure involves the assembly of two or more __________ into a larger functional protein.

polypeptides

42
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Not all proteins have quaternary structure; proteins with just one polypeptide strand are in __________ structure.

tertiary

43
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A protein is in its native state when it is in its __________ conformation and capable of performing its function.

functional

44
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A protein might denature due to changes in __________, __________, or high __________.

temperature, pH, salt concentration

45
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Denaturation can lead to __________ in the protein's structure and function.

loss of activity