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A __________ distinguishes between a macronutrient and a micronutrient.
macronutrient
The 4 most abundant elements in living matter are __________, __________, __________, and __________.
carbon, hydrogen, nitrogen, oxygen
Some common micronutrients include __________ and __________.
vitamins and minerals
An __________ molecule is defined by the presence of carbon atoms covalently bonded to other atoms.
organic
Carbon dioxide would __________ be considered an organic molecule because it does not contain a carbon-hydrogen bond.
not
A __________ is a large molecule necessary for life, made from smaller organic molecules called monomers.
biomolecule
The most abundant element in biomolecules is __________.
carbon
An atom of carbon can form __________ chemical bonds.
four
An __________ is a compound with the same molecular formula as another compound but a different structure.
isomer
A __________ is a group of atoms within a molecule that influences how that molecule behaves chemically.
functional group
A __________ is a large molecule composed of many repeated subunits (monomers).
macromolecule
A __________ is a single subunit, while a __________ is a chain of those subunits.
monomer, polymer
The 4 major types of macromolecules are __________, __________, __________, and __________.
carbohydrates, lipids, proteins, nucleic acids
The word ending that signifies a sugar molecule is __________.
-ose
A molecule of glucose has __________ carbon atoms.
six
A __________ bond joins two monosaccharides to form a disaccharide.
glycosidic
The 3 major types of polysaccharides are __________, __________, and __________.
starch, glycogen, cellulose
Each type of polysaccharide is used for storage and structure; for example, starch is used in plants for __________ storage.
energy
A __________ is a type of biomolecule that is hydrophobic and does not dissolve in water.
lipid
Common functions of lipids include __________ and __________.
energy storage, signaling
A fatty acid chain is characterized by a __________ backbone with a carboxylic acid group at one end.
hydrocarbon
A fatty acid is __________ because it repels water.
hydrophobic
An unsaturated fatty acid has one or more __________ bonds in its hydrocarbon chain, while a saturated fatty acid has no double bonds.
double
A __________ is formed by the combination of three fatty acids and a glycerol molecule.
triglyceride
Major functions of triglycerides include __________ and __________.
energy storage, insulation
A phospholipid is characterized by a __________ head and two __________ tails.
hydrophilic, hydrophobic
Phospholipids are __________, which means they have both hydrophilic and hydrophobic parts.
amphipathic
This amphipathic property contributes to the formation of a __________ bilayer in cell membranes.
phospholipid
Steroids have a __________ structure characterized by four fused carbon rings.
steroid
A __________ is a specific type of steroid that has a hydroxyl functional group.
sterol
Cholesterol is a well-known type of __________ that plays an important role in cellular membranes.
sterol
A __________ bond joins two amino acids together in a protein.
peptide
The two functional groups involved in forming this bond are __________ and __________ groups.
amine, carboxyl
A __________ is a chain of amino acids linked by peptide bonds.
polypeptide
A __________ is a polypeptide that has folded into a functional three-dimensional shape.
protein
Important functions of proteins include __________, __________, and __________ in the cell.
catalyzing reactions, transporting molecules, providing structure
Primary structure refers to the __________ of amino acids in a protein.
sequence
If the sequence of amino acids was changed, it could lead to __________ of the protein's function.
loss or alteration
Secondary structure refers to the local folding of the polypeptide chain into __________ or __________.
alpha helices, beta sheets
Tertiary structure reflects the overall three-dimensional shape of a protein which is crucial for its __________.
function
Quaternary structure involves the assembly of two or more __________ into a larger functional protein.
polypeptides
Not all proteins have quaternary structure; proteins with just one polypeptide strand are in __________ structure.
tertiary
A protein is in its native state when it is in its __________ conformation and capable of performing its function.
functional
A protein might denature due to changes in __________, __________, or high __________.
temperature, pH, salt concentration
Denaturation can lead to __________ in the protein's structure and function.
loss of activity