The food and beverage service sequence

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20 Terms

1
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1. Greeting and seating guest

2
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2. Introduction by the server

3
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3. Opening napkins

4
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4. Serving water

5
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5. Serving bread and butter

6
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6. Taking pre-dinner drinks/aperitifs order

7
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7. Serving pre-dinner drinks

8
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8. Presenting the menu

9
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9. Taking and placing food orders

10
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10. Taking, placing and serving wine orders

11
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11. Correcting the cover

12
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12. Removal of spare covers

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13. Serving food orders

14
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14. Checking back with guests

15
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15. Clearing soiled plate

16
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16. Crumbing/ brushing down

17
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17. Offering and service of dessert

18
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18. Preparing and presenting a bill

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19. Bid farewell the guests

20
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20. Tidying, clearing and resetting