Nutrition Pt. 2

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Vit. A

Vit. D

Vit. E

Vit. K

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88 Terms

1

Vit. A

Vit. D

Vit. E

Vit. K

Which vitamins are fat soluble

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2

Vit A

Vision; maintains and repairs body linings

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3

Vit. D

Required for proper use of Ca and P for bone growth and the absorption of Ca and P from intestine

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4

Vit. E

Excellent antioxidant

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5

Vit. K

Blood clotting, deficiency can cause hemorrhage

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6

Stored in the fat

Where are fat soluble vitamins stored

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7

Vit. B

Vit. C

Which vitamins are water soluble

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8

Urinated

Water soluble vitamins can be (blank) out

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9

Water soluble

Ruminates can make what vitamins

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10

False

Non-ruminate animals can synthesize water soluble vitamins (T/F)

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11

Fat-soluble

(blank) must be fed to both ruminate to non-ruminate animals

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12

Maintenance and reproduction

What are nutrients used for

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13

Nutrient

Any feed constituent that functions in support of life

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14

Diet

Feed mixture consumed by animals

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15

Ration

Amount of the diet supplied for a specific time period

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16

Ingredient

Constituents in the diet or feed material

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17

Concentrate

High energy, Low in fiber diet

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18

Cereal grains, oil meals, molasses, and dried milk products

What are concentrates made of

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19

Roughages

High in fiber, less digestible

Lower in energy

Do not gain as fast

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20

Legume hays

Grass hays

Straw

Gain

Silage

Stover

grass

What are roughages made of

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21

Neutral energy balance

Energy intake = Energy Expenditure

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22

Positive energy balance

Energy intake > Energy Expenditure

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23

Negative energy balance

Energy Intake < Energy Expenditure

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24

Leaner

Tall and long horses/cows appear…

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25

Heavier

Short, compact horses/cows appear…

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26

Pregnancy

Frame size

Hair length

What are factors that can change the appearance of an animals body condition

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27

Evaluate Livestock

Evaluate feed/pasture

Determine requirements

Adjust feed accordingly

Adjust management accordingly

Keep accurate records

What are the steps for dietary management

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28

Individual management

Limit time in stall

Free choice and induced exercise

Adjust energy intake

Creates healthier horse and decreases feed cost

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29

Group management

Separate animals according to stage of production

Adjust energy intake

Decrease feed cost and all animal requirements met

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30

Name of feed

Explanation of purpose of feed

Feeding directions

Guaranteed analysis

Ingredient list

Name and address of manufacturer

What is required to be on feed bags

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31

Guaranteed analysis

Reveals the min and max levels of things in feed

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32

Scurvy

Vit. C deficiency

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33

How is scurvy prevented

Take vit. C or eat citrus

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34

Total mixed ration (TMR)

When every needed nutrient in mixed together to work against picky animals

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35

Corn

milo

examples of concentrates

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36

Forage

pasture

Examples of roughages

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37

NCR

National research council

They create textbooks that list the nutrient requirements for animals

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38

Proximate analysis

When you separate feed components into groups according to their feeding value

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39

Air-dry

As fed basis, how labs report

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40

Dry-matter

Way of reporting feed analysis that leaves out the moisture

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41

Digestibility

Refers to the amount of various nutrients in a feed that is absorbed from the digestive tract

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42

Carbon

Nutrients that contain (blank) provide energy to animals

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43

chemical and metabolic reaction

Majority of energy is used in…

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44

Calorie (cal)

amount of energy or heat required to raise temperature of 1 gram of water 1 C

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45

Kilocalorie (kcal)

Amount of energy or heat required to raise the temperature of 1 kg of water 1 C

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46

Megacalorie (Mcal)

Equal to 1,000 kcal or 1 million calories

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47

Digestion

Reduces feed particles to molecules that can be absorbed into the blood

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48

Mechanical

Chemical

Enzymatic

Digestion includes what 3 actions

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49

Mechanical breakdown

The manual breakdown of food particles

chewing

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50

Mastication

Chewing

includes mouth, teeth, and tongue

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51

Chemical breakdown

Digestion in the stomach

HCL

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52

Enzymatic breakdown

Includes enzymes

Saliva includes enzymes that breakdowns food

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53

Amylase

Enzyme that breaks down food, found in the saliva of pigs

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54

Malatase

Lactase

Sucrase

Which enzymes break down carbs

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55

Lipase

Which enzyme breaks down lipids

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56

Peptidases

Which enzyme breaks down proteins

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57

Food acquisition

Mechanical break down

Saliva

stomach

Steps of pig digestion

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58

Adds moisture

buffers

taste

enzymatic breakdown

Functions of saliva

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59

Chyme

liquid food mixture that proceeds from the stomach to the duodenum

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60

To protect the stomach lining

Why does the stomach secrete mucus

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61

HCL and pepsinogen (pepsin)

What does the stomach contain

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62

Parietal cells

Produce HCL

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63

Chief cells

Produce pepsinogen

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64

Esophageal region

Where food enters the stomach, connects to esophagus

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65

Pylorus

Where the stomach attaches to the small intestines

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66

Duodenal hormones pancreas

(blank) cells release (blank) which stimulate enzyme release from the (blank) and bile stored in the gallbladder

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67

Trypsin

Breaks downs proteins and polypeptides

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68

Bile

Emulsifies fats, strong alkaline that neutralizes acidic chyme

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69

glucose

Starch is digested into…

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70

NPN (non-protein nitrogen)

Molecules that contain nitrogen that are not a protein

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71

Starch → glucose

Proteins → amino acids

NPN → not absorbed

Minerals and vitamins absorped

What happens in the small intestines (pig)

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72

Water absorption

Feces formation

What does the large intestine do (pigs)

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73

Tongue

What is one of the main forms of nutrient acquisition in ruminates

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74

Rumen→reticulum→omasum→abomasum

Order of ruminant stomach

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75

Starch and fiber digested by microbes into VFA

vitamins are synthesized

What happens in the reticulo-rumen

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76

Water absorption

What does the omasum do

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77

Contains HCL

True digestion

What does the abomasum do

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78

VFA

Volatile fatty acids

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79

Through the rumen wall

Main source of energy

How are VFA’s absorbed by ruminates

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80

Monogastric

Young ruminants are essentially…

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81

3-4 mo

How long does it take for the rumen to become fully functional

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82

Esophageal groove

Muscle that is active during the first 3-4 mo of life; allows milk to bypass the rumen and go straight to the abomasum

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83

Regurgitate

To cast up digested feed into the mouth

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84

Ruminate

Regurgitation, chewing, reswallowing

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85

Eructate

Elimination of gas via belching

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86

Bloat

inability to expel gas

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87

Starch→glucose

Fiber not digested

protein→amino acids

vitamins and minerals absorbed

What does the small intestines do (horse)

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88

Cecum

Fiber is digested and vit. B is synthesized

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