Properties of Water and Its Importance

0.0(0)
studied byStudied by 0 people
0.0(0)
linked notesView linked note
full-widthCall with Kai
GameKnowt Play
New
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/14

flashcard set

Earn XP

Description and Tags

These flashcards cover key concepts related to the properties of water, its effects on living organisms, and the pH scale.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

15 Terms

1
New cards

Extremophiles

Organisms that have adapted to living in extreme environments.

2
New cards

Cohesion

The attraction between like molecules, resulting in surface tension in liquids.

3
New cards

Adhesion

The attraction between unlike molecules.

4
New cards

Capillary Action

The ability of water to rise in narrow spaces, due to the combined effects of cohesion and adhesion.

5
New cards

Specific Heat

The amount of heat required to raise the temperature of a unit mass of a substance by one degree Celsius.

6
New cards

Evaporative Cooling

The process by which the evaporation of water from a surface removes heat.

7
New cards

Heat of Vaporization

The amount of energy required to convert a substance from liquid to gas.

8
New cards

Hydration Shell

A layer of water molecules that surrounds an ion or molecule when dissolved in water.

9
New cards

Hydrophilic

Substances that are attracted to water and can dissolve in it.

10
New cards

Hydrophobic

Substances that do not interact well with water and do not dissolve in it.

11
New cards

Acidity

The concentration of hydrogen ions in a solution.

12
New cards

Alkalinity

The concentration of hydroxide ions in a solution.

13
New cards

Buffer System

A solution that resists changes in pH when acids or bases are added.

14
New cards

Bicarbonate Buffer System

A buffer system that maintains pH by alternating between bicarbonate and carbonic acid.

15
New cards

pH Scale

A logarithmic scale used to specify the acidity or basicity of an aqueous solution.