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These flashcards cover key vocabulary and concepts relating to corneal amino acids and the process of tracking activities and learning.
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Corneal Amino Acids
The 20 amino acids that are essential for the structure and function of proteins.
Peptide Bond
A chemical bond formed between two amino acids through a dehydration reaction.
Track Record
A documented history of performance or accomplishments in a specific area.
Post Spread
A method of documenting or summarizing information after an event or activity.
Generic Work
Standard procedures or protocols that can be applied to multiple situations.
Strategically Study
To focus on key concepts or parts of a subject in a planned way rather than memorizing everything.
Note-taking
The practice of writing down information to aid in learning and retention.
Amino Acid
Organic compounds that serve as building blocks for proteins.
CV
Curriculum Vitae; a document summarizing qualifications, education, and employment history.
Unclear Concepts
Topics or ideas that are not fully understood and require clarification.
Dehydration Reaction
A chemical reaction that involves the loss of a water molecule when forming a bond.
Documentation
The act of recording information for future reference.
Focus on Key Amino Acids
Emphasizing important amino acids that may have significant roles or characteristics.
Activity Tracking
The practice of monitoring and recording activities for analysis or improvement.
Chemical Bond
A lasting attraction between atoms, ions, or molecules that enables the formation of chemical compounds.
Early Monitoring
The practice of keeping track of progress or performance from the beginning of a process.
Clarification
The act of making a statement or situation less confused and more comprehensible.
Strategic Learning
An approach to education where the learner focuses on critical aspects of the subject.
Record Keeping
The process of maintaining accurate and organized documents related to activities or events.
Essential Amino Acids
Amino acids that cannot be synthesized by the body and must be obtained from food.