Temperature Regulation, Homeostasis, Thirst, Hunger, and Eating Disorders

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106 QUESTION_AND_ANSWER flashcards covering temperature regulation, thirst, hunger, digestion, and eating disorders.

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106 Terms

1
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What is temperature regulation?

A vital biological process that maintains internal body temperature to support normal behavior and physiological function.

2
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What is homeostasis?

The biological process that maintains internal variables like temperature, water, and glucose within a fixed range.

3
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What is allostasis?

The adaptive process the body uses to anticipate future needs and adjust physiological systems accordingly.

4
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What is a set point in physiology?

A single value the body works to maintain, such as water, oxygen, or glucose levels.

5
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What is negative feedback?

A process that reduces discrepancies from the set point to maintain homeostasis.

6
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What is basal metabolism?

The energy used to maintain a constant body temperature while at rest.

7
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How much energy does temperature regulation require compared to other bodily activities?

About twice as much as all other bodily activities combined.

8
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What does poikilothermic (ectothermic) mean?

Body temperature matches the environment; found in amphibians, reptiles, and most fish.

9
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How do poikilothermic animals regulate their body temperature?

Through behavioral methods such as choosing warmer or cooler environments.

10
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What does homeothermic (endothermic) mean?

Maintaining a constant internal body temperature via physiological mechanisms.

11
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How do mammals cool themselves when overheating?

By sweating or panting.

12
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How do mammals warm themselves when cold?

By shivering and restricting blood flow to the skin.

13
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How can poikilotherms survive in cold environments?

By burrowing underground or using antifreeze compounds in their blood.

14
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What is the evolutionary advantage of a 37°C body temperature in mammals?

It optimizes muscle activity and keeps the body ready for vigorous movement.

15
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What limits mammals from having an even higher body temperature?

Protein breakdown and the sensitivity of reproductive cells.

16
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Which brain area regulates body temperature?

The preoptic area/anterior hypothalamus (POA/AH).

17
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How does the POA/AH control body temperature?

It receives input from temperature and immune receptors and triggers responses like sweating or shivering.

18
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What chemicals does the immune system release during illness to affect temperature?

Prostaglandins and histamines.

19
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What effect do prostaglandins and histamines have on body temperature?

They cause fever, shivering, and increased metabolism.

20
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What is fever?

An increased body temperature set point, initiated by the hypothalamus.

21
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Why can moderate fever be beneficial?

It slows bacterial growth and enhances immune function.

22
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At what temperature is fever considered dangerous?

Above 39°C (103°F) it's harmful; above 41°C (109°F) it's life-threatening.

23
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Approximately what percentage of a mammal’s body is water?

About 70%.

24
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Why is water regulation crucial for the body?

Because chemical reactions depend on proper fluid balance.

25
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How can the body conserve water when needed?

By producing concentrated urine and reducing sweating.

26
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What is vasopressin?

A hormone released by the posterior pituitary that helps retain water and constrict blood vessels.

27
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What is another name for vasopressin?

Antidiuretic hormone (ADH).

28
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What are the two main types of thirst?

Osmotic thirst and hypovolemic thirst.

29
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What typically causes osmotic thirst?

Eating salty foods, which increases solute concentration outside cells.

30
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What is osmotic pressure?

The movement of water across a membrane from low to high solute concentration.

31
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Which brain areas detect osmotic pressure?

Receptors around the third ventricle, including the OVLT and subfornical organ.

32
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What is the OVLT (organum vasculosum laminae terminalis)?

A brain structure that detects sodium content and osmotic pressure.

33
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What is the function of the supraoptic nucleus regarding water balance?

It controls vasopressin release from the posterior pituitary.

34
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What happens behaviorally when osmotic thirst is triggered?

The individual drinks water, which is absorbed and reaches the brain in about 15 minutes.

35
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How is thirst inhibited after drinking?

By monitoring swallowing and stomach distension.

36
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What is hypovolemic thirst?

Thirst resulting from fluid loss (bleeding, sweating) rather than increased salt concentration.

37
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Which hormones respond to hypovolemic thirst?

Vasopressin and angiotensin II.

38
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What does angiotensin II do in the brain?

It stimulates areas near the third ventricle and acts as a neurotransmitter in the hypothalamus to encourage drinking.

39
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What kind of water do animals with osmotic thirst prefer?

Pure water.

40
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What kind of water do animals with hypovolemic thirst prefer?

Slightly salty water.

41
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What is sodium-specific hunger?

A strong craving for salty foods to restore solute balance.

42
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How do predators and birds differ in feeding strategies?

Predators eat large meals infrequently, whereas birds eat small amounts often.

43
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Where does digestion begin?

In the mouth with enzymes in saliva.

44
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What is the main digestive role of the stomach?

It uses hydrochloric acid and enzymes to digest proteins.

45
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What is the primary function of the small intestine?

To digest proteins, fats, and carbohydrates and absorb nutrients into the bloodstream.

46
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What does the large intestine do?

Absorbs water and minerals and passes waste as feces.

47
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What is lactose?

A sugar found in milk.

48
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What is lactase?

The enzyme required to digest lactose.

49
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What happens when adults lack lactase?

They experience gas and cramps from consuming dairy products.

50
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Why do many adults in East Asia have lactose intolerance?

Because they lack the gene to produce lactase beyond childhood.

51
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Name one common food selection myth.

Examples include: sugar causes hyperactivity, turkey makes you sleepy, fish is brain food.

52
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What is a short-term strategy animals use for food selection?

Taste preference and aversion to previously harmful foods.

53
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Beyond taste, what controls food selection?

Digestive feedback and conditioned learning.

54
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Which brain area is important for taste-aversion learning?

The insular cortex.

55
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What is the duodenum?

The first part of the small intestine that can signal satiety via hormone release.

56
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What hormone does the duodenum release to promote satiety?

Cholecystokinin (CCK).

57
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How does CCK help stop a meal?

It closes the sphincter from stomach to duodenum and stimulates the vagus nerve, causing stomach distension signals.

58
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What information does the vagus nerve convey related to eating?

Stomach stretch information to the brain.

59
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What information does the splanchnic nerve carry?

Details about the nutrient content of the stomach.

60
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What is insulin’s primary role in metabolism?

To help glucose enter cells and signal satiety.

61
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What is glucagon’s role in energy balance?

It promotes conversion of stored energy back to glucose.

62
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What effect do high insulin levels have on hunger?

They increase hunger as glucose quickly enters cells, lowering blood sugar.

63
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What condition results from consistently low insulin levels?

Type I diabetes, where glucose stays in the blood and causes hunger.

64
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What is leptin?

A hormone produced by fat cells to signal satiety and regulate fat storage.

65
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What happens to leptin levels when body fat increases?

Leptin increases, signaling the brain to reduce hunger.

66
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What occurs when leptin levels are low?

Increased hunger and reduced physical activity.

67
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What is ghrelin?

A hormone released by the stomach that increases appetite.

68
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How do ghrelin levels change around meals?

They rise before meals to signal hunger.

69
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What effect does ghrelin have in the brain?

It binds to hypothalamic receptors to stimulate eating.

70
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What is the arcuate nucleus of the hypothalamus?

A key area for integrating hunger and satiety signals.

71
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What are the two types of neurons in the arcuate nucleus?

One set sensitive to hunger signals and another to satiety signals.

72
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Which signals activate hunger neurons in the arcuate nucleus?

Ghrelin, taste input, and low leptin/insulin levels.

73
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Which signals activate satiety neurons in the arcuate nucleus?

Leptin, insulin, and CCK.

74
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What is the role of the paraventricular nucleus (PVN)?

It receives input from the arcuate nucleus and inhibits the lateral hypothalamus to regulate meal size.

75
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Which neurotransmitter inhibits the PVN and increases meal size?

Neuropeptide Y (NPY).

76
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What roles do agouti-related peptide (AgRP) and GABA play in feeding?

They inhibit PVN activity and promote feeding.

77
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What does melanocortin do in appetite regulation?

It excites the PVN to inhibit eating.

78
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What is the effect of PVN damage?

Increased meal size.

79
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What is the function of the lateral hypothalamus?

It promotes feeding behavior and detects hunger signals.

80
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What happens if the lateral hypothalamus is damaged?

Animals refuse food and water.

81
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What happens when the lateral hypothalamus is stimulated?

Eating and food-seeking behavior increase.

82
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Name two processes the lateral hypothalamus influences.

Taste responsiveness, arousal, insulin secretion, and digestive secretions (any two).

83
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What is the ventromedial hypothalamus (VMH)?

A brain region that inhibits feeding.

84
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What are the effects of VMH damage?

Frequent small meals, increased insulin levels, and fat storage.

85
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Does VMH damage cause constant eating?

No; it increases meal frequency, not necessarily overall size.

86
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What does paraventricular inhibition lead to regarding meals?

Increased meal size.

87
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List two major causes of obesity.

Genetics, environment, low activity level, early feeding habits (any two).

88
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Name one gene associated with obesity.

Mutations in the leptin gene or melanocortin receptors.

89
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What does the melanocortin receptor normally signal?

Satiety; mutations can lead to overeating.

90
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Give one environmental factor that increases obesity risk.

Sedentary lifestyle or easy access to high-calorie foods.

91
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What is syndromal obesity?

Obesity associated with a medical condition or genetic disorder.

92
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What is monogenic obesity?

Obesity caused by mutation in a single gene, such as the leptin gene.

93
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What is polygenic (common) obesity?

Obesity involving many genes each contributing small effects.

94
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What are leptin levels like in most obese individuals?

High, but with reduced leptin sensitivity.

95
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Name one treatment that can reduce leptin resistance.

Diet, exercise, or certain medications.

96
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What is bariatric surgery?

Surgical intervention to reduce stomach size or nutrient absorption.

97
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What does Roux-en-Y gastric bypass surgery do?

It shrinks the stomach and bypasses part of the small intestine.

98
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Which eating disorder involves extreme dieting and weight loss?

Anorexia nervosa.

99
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Which eating disorder involves bingeing and purging?

Bulimia nervosa.

100
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What biological change is associated with bulimia?

Increased ghrelin levels and altered dopamine response to food.