ESS Unit 4 + 5

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44 Terms

1
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leaching of soil nutrients is an example of

transfer of materials

2
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which is a renewable resource?

fish in the sea

3
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which is the best explanation of the advantage of contour-plowing?

plowing parallel with the contours prevents erosion of the soil.

4
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which process reduces storages of soil nutrients?

heavy rainfall

5
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what is the maximum sustainable yield of a crop equal to?

natural income

6
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Which of the following most correctly represents characteristics of each type of soil below? Sandy soil / Clay soil

Poor nutrient-holding capacity / Good nutrient-holding capacity

7
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which of the following ways might food systems be changed to meet the increased demand for food in the future?

more intensive techniques in the developing world.

8
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What might the typical diet consist of in an LEDC?

Proteins from pulses____Carbohydrates from grains

9
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from what macronutrient of food to we get the greatest source of calories?

fats

10
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people eat at _________ trophic levels from aquatic food, leading to its _________ efficiency vs terrestrial

higher___lower

11
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<p><span>for a commercial food production system, which of the following are typical inputs?</span></p>

for a commercial food production system, which of the following are typical inputs?

II, III, + IV

12
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Using the high inputs of labor but low technology, the rice padis of South-East Asia are good examples of:

intensive subsistence farming

13
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<p><span>what type of food production system might the diagram indicate?</span></p>

what type of food production system might the diagram indicate?

industrial farming

14
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<p><span>what is the percentage energy loss to humans from the initial input in the diagram above?</span></p>

what is the percentage energy loss to humans from the initial input in the diagram above?

0.73%

15
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the ocean current circulation system i.e., the “conveyor belt” is driven by

differences in temperature and salinity.

16
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the percentage of the earth’s surface covered by oceans is about

70%

17
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water’s ability to stick to itself is called ____, whereas its ability to stick to other things is known as ____

cohesion; adhesion

18
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which of the following is most likely to lead to desertification of soil

irrigation

19
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greywater recycling is the recycling of

only waste water from sinks, showers, and bathtubs

20
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the amount of water present in the hydrosphere as fresh is approximately

3%

21
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which of the following contains the greatest proportion of the world’s fresh water?

ice-caps and glaciers

22
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Which of the following is most likely to lead to an overall increase in the Earth’s freshwater storages?

inc in evaporation rates from the oceans causing inc in precipitation

23
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What proportion (by volume) of the Earth’s water is fresh?

2.6%

24
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which of the following is most likely to lead to desertification?

eutrophication

25
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people eat at _________ trophic levels from aquatic food systems, leading to its _________ efficiency (vs terrestrial)

higher; lower

26
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municipal and industrial discharge pipes are examples of

point sources of pollution

27
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what can happen when excess nitrates and sulfates enter into bodies of water?

eutrophication, decreased BOD, sunlight can be blocked.

28
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High fecal coliform counts in water indicate

contamination by animal waste.

29
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all of the following are examples of organic chemical pollutants except

detergents

30
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One indirect method for determining the water quality of a lake would be to measure the ___ in multiple areas over time

BOD-5

31
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What pollution management strategy below would likely be the most effective at making the fish farm more sustainable?

doubling the number of invertebrates

32
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the greatest source of nitrogen and phosphorous entering our waterways occurs from

agriculture

33
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eutrophication is most likely to occur in ____ bodies of water.

34
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which is the correct order of stages in eutrophication?

enrichment of nutrients; algal bloom; BOD decreases; hypoxia

35
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what is most likely to happen as a lake becomes eutrophic?

GPP increases; DO decreases; biodiversity decreases

36
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What would be the effect of removing the algae from this fish farm?

Decrease of DO in the surrounding water.

37
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the eventual fate of a eutrophic lake, whether through natural or human inputs, will eventually be

hydrosere succession

38
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what is aquaculture?

the growing or raising of aquatic animals and plants for human consumption.

39
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<p><span>the most sustainable fishing practice in the diagram is</span></p>

the most sustainable fishing practice in the diagram is

long line

40
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<p><span>the fishing practice in the diagram above that will yield the most fish for the least fishing effort is</span></p>

the fishing practice in the diagram above that will yield the most fish for the least fishing effort is

trawling

41
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<p><span>in which stage of the pictured fish farm are aqueous toxins most likely to be in the greatest concentration?</span></p>

in which stage of the pictured fish farm are aqueous toxins most likely to be in the greatest concentration?

3

42
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<p><span>in which organism of the pictured fish farm are toxins most likely to enter the food chain?</span></p>

in which organism of the pictured fish farm are toxins most likely to enter the food chain?

algae

43
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<p><span>the downstream area from the point of discharge where the above river has the highest turbidity is</span></p>

the downstream area from the point of discharge where the above river has the highest turbidity is

15-25 km

44
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<p><span>the downstream area from the point of discharge where the above river has the highest turbidity is</span></p>

the downstream area from the point of discharge where the above river has the highest turbidity is

45-55 km