monosaccharides

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Last updated 5:08 PM on 9/11/26
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32 Terms

1
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What are reducing sugars?

Sugars that can donate electrons and therefore act as reducing agents.

2
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What does a reducing sugar do?

It donates electrons and becomes oxidised.

3
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What are examples of reducing sugars?

Glucose, fructose and galactose.

4
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What are non-reducing sugars?

Sugars that cannot donate electrons.

5
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What is an example of a non-reducing sugar?

Sucrose.

6
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What are monosaccharides?

Single sugar units that act as monomers for larger carbohydrates.

7
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How can monosaccharides differ?

They can contain different numbers of carbon atoms and have different structures.

8
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What is a triose?

A monosaccharide containing 3 carbon atoms.

9
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What is a pentose?

A monosaccharide containing 5 carbon atoms.

10
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What is a hexose?

A monosaccharide containing 6 carbon atoms.

11
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What is an example of a triose?

A 3-carbon sugar.

12
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What is an example of a pentose?

Ribose.

13
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What is an example of a hexose?

Glucose.

14
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What is the molecular formula of glucose?

C₆H₁₂O₆.

15
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Why is glucose important?

It is an important source of energy and is soluble.

16
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What is an isomer?

Compounds with the same molecular formula but different structures and therefore potentially different properties.

17
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What are glucose, fructose and galactose?

Isomers because they have the same molecular formula but different structures.

18
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What are ribose and deoxyribose?

Pentose sugars with 5 carbon atoms.

19
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Where is ribose found?

RNA.

20
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Where is deoxyribose found?

DNA.

21
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How are ribose and deoxyribose similar?

They have similar structures and are both pentose sugars.

22
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How does deoxyribose differ from ribose?

Deoxyribose has one less oxygen atom than ribose.

23
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What is the difference between α-glucose and β-glucose?

They have the same molecular formula but differ in the position of the OH group on carbon 1.

24
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Where is the OH group in α-glucose?

Below the ring.

25
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Where is the OH group in β-glucose?

Above the ring.

26
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What happens to glucose in aqueous solution?

It forms a ring structure.

27
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Why are α-glucose and β-glucose important?

Different polysaccharides are formed from the two isomers.

28
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Which polysaccharides are made from α-glucose?

Starch and glycogen.

29
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Which polysaccharide is made from β-glucose?

Cellulose.

30
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Is starch made from α- or β-glucose?

α-glucose.

31
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Is glycogen made from α- or β-glucose?

α-glucose.

32
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Is cellulose made from α- or β-glucose?

β-glucose.