APSC 1454 Exam 1

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187 Terms

1
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When did animal domestication begin?

15,000 years ago w dogs

10,000 years ago w livestock and cats

2
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Developed Country

sovereign state w highly progressed economy, technological infrastructure, and generally a high standard of living

3
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Underdeveloped country

low industrialization and low human development index

4
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What percentage of global calorie consumption are animals responsible for?

18%

5
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What percentage of global protein consumption are animals responsible for?

40%

6
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Developed countries consume significantly _______ animal products than developing countries

more

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Overall, the trend in meat consumption over the last 80 years has _____

increased

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___ % of people in developed countries are directly involved in food production

5

9
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____ % of people in underdeveloped countries are directly involved in food production

40

10
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What compromises the greatest amount of meat consumption?

poultry and pork

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What percentage of milk is produced by cows?

84

12
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It is projected that meat production will increase by __ by 2050?

50%

13
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Food demand is expected to increase by _____?

13%

14
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What field has increased livestock production the most?

Poultry

15
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Feed:Gain

Feed intake/Avg daily gain

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Gain:Feed

Avg daily gain/feed intake

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How many birds per hour do poultry plants process?

15,000

18
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How many pigs per hour do swine plants process?

1,400

19
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How many cows per hour do beef plants process?

400

20
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What are some examples of advances that have made this possible?

- advances in automation

- image analysis system to sort broilers

- automatic filleting equipment

21
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Examples of animal products produced:

- wood

- fertilizer

- by-products

22
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What is a by-product

a secondary product made during manufacturing of significantly less value

23
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Examples of by-products

- leather

- tallow/grease

- gelatin

- collagen

24
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__ of US household's own pets

67%

25
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What is the number 1 pet in the US by quantity?

Fish

26
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What is the most common pet?

Dogs

27
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Example of how animals are used for recreational purposes

Hunting and fishing

28
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How many service animals are in the US

over 500K

29
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Example of how animals are used for service purposes

Service and emotional support dogs

30
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Examples of how animals are used for work purposes

- military

- airport security

- boarder security

- police

- search + rescue

31
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Example of search and rescue dogs

- avalanche dogs

- police K9s

- fire fighters

32
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How much cultivation power do dogs provide in developing countries?

52%

33
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How much cultivation power do dogs provide in the US?

10%

34
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Examples of entertainment in the animal industry

- Rodeo

- Horse racing

- Shows/Fairs

- Circus

- Zoos and Aquariums

35
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Why are zoos and aquariums declining in the US?

Welfare concerns

36
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How do animals contribute to research?

Animal models: pigs, mice, rats, rabbits, chickens

37
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How are chickens used to contribute to research?

vaccines

38
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How do animals contribute to human medicine?

Xenotransplantation - porcine heart valves, porcine skin

39
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Xenotransplantation

process of grafting or transplanting organs or tissues between members of different species

40
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Basic Research

Targeted at better understanding mechanisms of action. How or why, something occurs

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Applied Research

Takes concepts learned from basic research and develops an implementable strategy that changes how we do something.

42
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Animal Welfare Act

- 1960's

Mandates that warm-blooded animals be well cared for in both research and commercial areas

43
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IACUC

Institutional Animal Care and Use Committee

44
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What are the 3 R's

1. Reduction

2. Refinement

3. Replacement

45
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Reduction

reduce the amount of animals if possible

46
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Refinement

refine procedures to make processes are comfortable as possible

47
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Replacement

replace animal w a non-animal sample when possible

48
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Where are most beef cattle located?

the central plains, texas

49
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Genus for cattle

Bos

50
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Bovine

relating to or affecting cattle

51
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Calf

young male or female cattle, typically under one year of age

52
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Heifer

Female cattle who has not given birth

53
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Cow

Female cattle who has given birth

54
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Bull

uncastrated male cattle

55
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Steer

castrated male cattle

56
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Calving

act of giving birth to bovine

57
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Beef

meat from cattle

58
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Herd

group of cattle

59
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Breed

group of related animals w/ distinguishing characteristics

60
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maternal breeds

excel at mothering, raising calves, and producing milk

61
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terminal breeds

excel at growth, feed efficiency, and carcass yield

62
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Dual purpose

have good maternal and terminal characteristics

63
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What are beef cattle breeds distinguished by?

Coat color and presence of horns

64
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Angus

- most popular beef breed in the US

- black

- easy births

- maternal historically

- there has been a lot of selection to improve carcass quality

- British

<p>- most popular beef breed in the US</p><p>- black</p><p>- easy births</p><p>- maternal historically</p><p>- there has been a lot of selection to improve carcass quality</p><p>- British</p>
65
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Hereford

- red body and white face

- British

- maternal

- very docile

- either horned or polled

<p>- red body and white face</p><p>- British</p><p>- maternal</p><p>- very docile</p><p>- either horned or polled</p>
66
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Charolais

- white

- terminal

- continental Europe

- very muscular

- fast growing

- can be hard to work with, high strung

- more likely to have problems calving

<p>- white</p><p>- terminal</p><p>- continental Europe</p><p>- very muscular</p><p>- fast growing</p><p>- can be hard to work with, high strung</p><p>- more likely to have problems calving</p>
67
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Simmental

- black or red with white line down center of face

- continental Europe

- dual-purpose

- large

- good mothers

- good growth

- versatile

<p>- black or red with white line down center of face</p><p>- continental Europe</p><p>- dual-purpose</p><p>- large</p><p>- good mothers</p><p>- good growth</p><p>- versatile</p>
68
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Brahman

- gray

- droopy ears, extra skin

- Indian

- heat tolerant

- aggressive

- poor meat quality

- large

- slow growth

<p>- gray</p><p>- droopy ears, extra skin</p><p>- Indian</p><p>- heat tolerant</p><p>- aggressive</p><p>- poor meat quality</p><p>- large</p><p>- slow growth</p>
69
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Seedstock (beef cattle)

- purebred operation

- provide genetics for commercial producer

- registered with breed associations

- record pedigrees

- provide services to members

- provide genetic stock

- high investment in facilities and management

70
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Cow/Calf operation (beef cattle)

- this is most beef producers

- calves are sold for beef around weaning (6 to 8 months)

- calve spring 75% and fall 25%

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Calf - crop percentage

number of calved produced per 100 cows in the breeding herd

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How does a cow/calf operator assess profitability? (beef cattle)

- calf crop percentage

- average calf weight at weaning

- Annual cow cost

73
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How does average calf weight help assess profitability?

often reflects how much milk is being produced

74
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Stocker/Backgrounder (beef cattle)

* extensive housing system

- buy weaned calves

- raise on pasture. grow slowly and gain weight cheaply

- sell cattle at 1+ years old

- common in VA

75
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Factors to consider as a stocker producer (beef cattle)

- price

- growth potential

- amount and quality of forage

- health status

76
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Feedlot (beef cattle)

- cattle are only on feedlot for 4-12 months

- buy feeders or stockers

- animals are confined to pens and are fed high energy grain diet

- market steer or heifer

- grow fast and put on fat

- send to slaughter

- over 80% receive a growth promoter (natural or synthetic)

- usually vaccinated again

77
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Veal

meat from calves

78
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Intensive housing

- high labor and capital

- small area of land, indoor, and climate controlled

- farmer regularly sees animals (multiple times a day)

79
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Extensive housing

- limited labor and capital

- animals are scattered across large area of land

- outdoor

- animals harvest their own feed

- animals are seen daily or less frequently (this can cause problems during intense seasons)

80
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Cow/Calf Housing Beef Cattle

- pasture

- may supplement hay/grain

81
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Stockers housing beef cattle

- pastures

- wheat fields

82
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Feedlot housing beef cattle

- open to outdoors

- may have windbreaks or sunshades

- dirt lot and big mount in the center so cows don't have to stand in the mud when it rains

- central alleyway for feed

83
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What is considered to be a small beef cattle operation size?

500 - 1,000 heads

84
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What is considered to be a large beef cattle operation size?

30,000 - 100,000 + heads

85
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Grain - finished

- conventional, no special labeling

- animal spends the majority of its life on pasture

- spends 4-6 months at feedlot

- may or may not have received antibiotics or hormones

86
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Grass - finished or grass - fed

- animal spends its entire life eating grass or forage

- may also eat grass, forage, hay, or silage at feedlot

- may be given antibiotics or hormones

87
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Certified Organic

- cattle never receive antibiotics or hormones

- may be grain or grass finished, as long as the feed it 100% organic

88
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Naturally raised or "never ever"

- cattle never receive antibiotics or hormones

- may be either grain or grass finished

- may spend time in feedlot

89
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When is puberty reached in a bull?

6-10 months

90
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When is puberty reached in a heifer?

4-14 months

91
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How long is gestation in cattle?

283 days

92
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How long is a bovine estrous cycle?

21 days

93
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What is the reproductive goal for a cow?

1 cow per calf per year

94
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free martin

a female calf born twin to a bull calf (90% will be infertile)

95
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Cattle are __ which means they have ___ in their stomach

ruminants, 4 compartments

96
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What does being a ruminant allow cattle to do?

- allows for fermentation of forage

- bacteria creates proteins

97
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Wha part of the stomach in a ruminant is most similar to the human stomach?

The abomasum

98
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Bloat

Health concern for beef cattle

- can't release gas from rumen

- the rumen expands and puts pressure on diaphragm and lungs

- swelling on the left side, severe discomfort

- prevention is key, treatment is hard because of its fast progression

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Acidosis

Health concern in beef cattle

- abrupt decline in rumen pH

- shift to high grain diets, excessive consumption of certain carbs

100
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Signs of acidosis

- cattle weak

- appears anorexic

- may have diarrhea

- may be dehydrated