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These flashcards focus on vocabulary related to herbivores and their nutritional strategies, adaptations, and ecological roles, providing definitions to key terms discussed in the lecture.
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Herbivores
Animals that obtain energy and nutrients from plants or algae.
Herbivory
The act of eating plants or algae by animals.
Nitrogen content in plants
Herbivorous diets can be low in nitrogen, which is a challenge for herbivores.
Microbial fermentation
The process by which microbes help digest fibrous plant material in herbivores.
Foregut fermenters
Herbivores that have a complex stomach structure allowing for microbial fermentation before digestion.
Hindgut fermenters
Herbivores that have fermentation occurring after digestion, typically in the cecum and colon.
Coprophagy
The practice of consuming feces to extract additional nutrients.
Cecum
A pouch connected to the junction of the small and large intestines, important for fermentation in herbivores.
Ruminants
Herbivorous mammals that regurgitate their food to further chew and digest it.
Frugivores
Herbivores that primarily consume fruits.
Folivores
Herbivores that primarily eat leaves.
Grazers
Herbivores that primarily consume grass.
Browsers
Herbivores that select more energy-dense or digestible parts of plants.
Nectivores
Herbivores that feed on nectar.
Grainivores
Herbivores that primarily eat seeds.
Digestive adaptations
Specialized anatomical features in herbivorous animals to aid in the digestion of plant material.
Plant secondary compounds
Chemical compounds produced by plants that can deter herbivores.
Parrotfish
A type of herbivorous fish known for its specialized feeding adaptations for scraping algae.
Dietary fiber
A crucial component of herbivorous diets that helps maintain digestive health.
Body size and herbivory
The average size of herbivorous fish is intermediate compared to other fish species.
Ecological diversity
Increased variety of species and interactions resulting from herbivory, especially in terrestrial ecosystems.
Herbivore gut anatomy
Structural variations in gastrointestinal tracts that reflect different feeding strategies among herbivores.