Safety & Sanitation

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Where should the handles of a skillet or pan be turned

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inward

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Washing your hands prevents what from spreading

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bacteria & germs

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25 Terms

1
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Where should the handles of a skillet or pan be turned

inward

2
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Washing your hands prevents what from spreading

bacteria & germs

3
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What is a sickness caused by eating food that contains a contaminant

foodborne illiness

4
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When setting a table for others, what parts of the utensils should you touch

Only the handles or rims of the plate

5
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When using a knife what direction should you cut towards

away from yourself

6
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Where should dirty knives go in our OPRF kitchens

On the counter until the dishwasher is ready to wash them

7
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What do you cut all foods on

cutting board

8
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In our kitchens, when you burn yourself what is the first step

Run under cold water

9
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What is cross contamination

spreading harmful bacteria from one food to another

10
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Where is the best place to keep a dish towel

near the sink, not near fire

11
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Where is our fire extinguisher located

by the door

12
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When cooking what type of clothing should you wear

snug or tight clothes. Nothing loose and baggy

13
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When does bacteria grow the fastest

When food is sitting out. Refrigeration slows it, freezer stops it from growing

14
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How should your hair be while cooking

tied back or under a hat

15
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If you want to taste test the food, should you use a spoon or your hands

spoon

16
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What temperature water should dishes be washed in

hot water

17
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To prevent electrical shock what can you do

Have dry hands, pull the plug not the cord

18
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What should you do to fresh fruits and veggies before eating them

wash them

19
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What temperature helps kill bacteria while cooking

High Temperatures

20
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When serving foods what temps should you keep then

Keep hot foods hot and cold foods cold

21
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How many hours can food sit out before it starts to go really bad

2 hours

22
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What is the first line of defense in kitchen safety and sanitation

Hand washing

23
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Should oven mitts be wet or dry

Dry. Wet oven mitts can burn your hands

24
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What should you do if a fire starts on the stove

Call 911. Pour Baking Soda on it. Use a fire extinguished. NEVER USE WATER

25
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Do foods have to look bad if they are spoiled

No. Foods can be spoiled or contaminated and still look good (EX. Milk)