Safety & Sanitation

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Where should the handles of a skillet or pan be turned

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1

Where should the handles of a skillet or pan be turned

inward

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2

Washing your hands prevents what from spreading

bacteria & germs

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3

What is a sickness caused by eating food that contains a contaminant

foodborne illiness

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4

When setting a table for others, what parts of the utensils should you touch

Only the handles or rims of the plate

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5

When using a knife what direction should you cut towards

away from yourself

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6

Where should dirty knives go in our OPRF kitchens

On the counter until the dishwasher is ready to wash them

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7

What do you cut all foods on

cutting board

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8

In our kitchens, when you burn yourself what is the first step

Run under cold water

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9

What is cross contamination

spreading harmful bacteria from one food to another

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10

Where is the best place to keep a dish towel

near the sink, not near fire

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11

Where is our fire extinguisher located

by the door

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12

When cooking what type of clothing should you wear

snug or tight clothes. Nothing loose and baggy

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13

When does bacteria grow the fastest

When food is sitting out. Refrigeration slows it, freezer stops it from growing

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14

How should your hair be while cooking

tied back or under a hat

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15

If you want to taste test the food, should you use a spoon or your hands

spoon

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16

What temperature water should dishes be washed in

hot water

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17

To prevent electrical shock what can you do

Have dry hands, pull the plug not the cord

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18

What should you do to fresh fruits and veggies before eating them

wash them

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19

What temperature helps kill bacteria while cooking

High Temperatures

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20

When serving foods what temps should you keep then

Keep hot foods hot and cold foods cold

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21

How many hours can food sit out before it starts to go really bad

2 hours

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22

What is the first line of defense in kitchen safety and sanitation

Hand washing

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23

Should oven mitts be wet or dry

Dry. Wet oven mitts can burn your hands

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24

What should you do if a fire starts on the stove

Call 911. Pour Baking Soda on it. Use a fire extinguished. NEVER USE WATER

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25

Do foods have to look bad if they are spoiled

No. Foods can be spoiled or contaminated and still look good (EX. Milk)

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