Safety & Sanitation
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Last updated 5:32 PM on 1/9/23
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25 Terms
1
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Where should the handles of a skillet or pan be turned
inward
2
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Washing your hands prevents what from spreading
bacteria & germs
3
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What is a sickness caused by eating food that contains a contaminant
foodborne illiness
4
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When setting a table for others, what parts of the utensils should you touch
Only the handles or rims of the plate
5
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When using a knife what direction should you cut towards
away from yourself
6
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Where should dirty knives go in our OPRF kitchens
On the counter until the dishwasher is ready to wash them
7
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What do you cut all foods on
cutting board
8
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In our kitchens, when you burn yourself what is the first step
Run under cold water
9
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What is cross contamination
spreading harmful bacteria from one food to another
10
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Where is the best place to keep a dish towel
near the sink, not near fire
11
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Where is our fire extinguisher located
by the door
12
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When cooking what type of clothing should you wear
snug or tight clothes. Nothing loose and baggy
13
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When does bacteria grow the fastest
When food is sitting out. Refrigeration slows it, freezer stops it from growing
14
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How should your hair be while cooking
tied back or under a hat
15
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If you want to taste test the food, should you use a spoon or your hands
spoon
16
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What temperature water should dishes be washed in
hot water
17
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To prevent electrical shock what can you do
Have dry hands, pull the plug not the cord
18
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What should you do to fresh fruits and veggies before eating them
wash them
19
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What temperature helps kill bacteria while cooking
High Temperatures
20
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When serving foods what temps should you keep then
Keep hot foods hot and cold foods cold
21
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How many hours can food sit out before it starts to go really bad
2 hours
22
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What is the first line of defense in kitchen safety and sanitation
Hand washing
23
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Should oven mitts be wet or dry
Dry. Wet oven mitts can burn your hands
24
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What should you do if a fire starts on the stove
Call 911. Pour Baking Soda on it. Use a fire extinguished. NEVER USE WATER
25
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Do foods have to look bad if they are spoiled
No. Foods can be spoiled or contaminated and still look good (EX. Milk)
Note 
Flashcards (31)