Colonial America Geography, Settlement, and Slavery

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Flashcards reviewing colonial geographic regions, trade routes, religious discrimination, and the forced migration and contributions of enslaved Africans.

Last updated 12:53 PM on 9/14/26
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12 Terms

1
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Expansion of European Settlements

The territorial spread of European colonists that led to the movement and displacement of Natives/American Indians.

2
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Cash Crops

Labor-intensive agricultural products whose farming led to the forced migration and enslavement of Africans to the Southern colonies more than any other region.

3
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Catholics (Colonial Period)

A religious minority prohibited from living in Georgia because Protestants feared they would assist Spain, a Catholic country with whom Protestants had fought in Europe.

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Quakers

A group that believed all people were equal, presenting a threat to those who supported a hierarchy and slavery, which made them unwelcome in many colonies.

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Jewish People (Colonial Period)

A minority group disallowed in many colonies due to European prejudice, but allowed to live in the Middle colonies.

6
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Triangular Trade & Mercantilism Routes

Colonial trade networks connecting the Thirteen Colonies, The Caribbean, Europe, and West Africa.

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Three Colonial Regions

The geographic divisions of the original thirteen English colonies, consisting of the New England Colonies, Middle Colonies, and Southern Colonies.

8
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Middle Passage

The transatlantic voyage from Africa to the Americas undertaken by enslaved Africans under harsh conditions.

9
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Race-based Slavery

The practice of forced migration and enslavement of Africans that contributed significantly to colonial economic development.

10
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Plantation Wealth Generation

The process by which enslaved Africans used their farming skills to work on plantations and generate wealth for plantation owners.

11
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African Cultural Contributions

The customs, beliefs, and specialized agricultural skills (such as cultivating rice) brought by enslaved Africans to the American colonies.

12
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Rice Cultivation

A specific agricultural skill and knowledge brought by enslaved Africans that was essential to the economic development of the colonies.