louisiana bistreaux menu test

sausage, shrimp, crab meat

what 3 meats are in the gumbo?

dark

Is the gumbo light or dark roux?

mustard cream

sauce: lump crab cake

basil aioli

sauce: fried okra

creole mustard

sauce: cajun popcorn and boudin balls

gator sauce

sauce: gator bites

bistreaux oysters

chargrilled oysters with house-made garlic butter and parmesan cheese

8 & 10

shrimp count: shrimp etouffee & shrimp and grits

4 & 4

shrimp count: cajun bbq app

6 & 8

shrimp count: cajun bbq entree & jumbo grilled shrimp

redfish louisiana

blackened and floured battered and grilled redfish topped with shrimp and etouffee sauce. sides: dirty rice & corn maque choux

redfish ponchartarian

blackened seasoned and grilled redfish topped with shrimp, ponchartarian sauce and lump crabmeat. sides: dirty rice and corn maque choux

chargrilled ceaser

salad: grilled romaine, ceaser dressing, parmesan cheese, and croutons

10-12

how many ounces is the pork chop?

14

how many ounces is the ribeye?

12

how many ounces is each tenderloin filet?

jalepeno coleslaw & brabant potatoes

what 2 sides are served with all fried seafood?

bourban maple chicken and siracha chicken

what are 2 chicken entrees we serve on the menu?

6

how many boudin balls are served per order?

salmon, shrimp(grilled/fried), chicken (grilled/fried)

list 3 proteins you can add to either a salad or entree for additional charge?

beignets

bourbon bread pudding

southern pecan pie

non-cheesecake desserts

white chocolate oreo

carrot cake

grand marnier chocolate

red velvet

bourban chocolate

list cheesecakes flavors

beignets

which dessert is made to order?

andouille

what sausage is in the shrimp and grits?

crawfish etouffee, white rice, crawfish tails, creole mustard

what is the crawfish combo?

shrimp, fried catfish, crawfish

what are the three po’boys offered?

remoulade

what sauce comes with the po’boys?

angus ribeye orleans

seasoned 14oz ribeye grilled, topped with house made orleans butter, crawfish, lump crabmeat. sides: mash potatoes & green beans

grouper orleans

seasoned 6-8oz grouper filet topped with house made orleans butter, crawfish, lump crabmeat. sides: dirty rice & corn maque choux

crawtator grouper

fresh grouper batter in louisiana zapp’s potato chips, grilled, atop jalapeno gouda grits, sautéed spinach, topped with crawfish creole cream. signature trademark dish

ponchartarian sauce

white rice

ponchartarian sauce

eggplant pontchartrain:

vegetable mixed sauce?

sides?

topping sauce?

3 & 4

how many slices of sausage are on top of the reed bean and rice?

beef and chicken liver

what 2 meats are served in the dirty rice?

trio kale

what salad has balsamic vinaigrette, blue cheese crumbles, cucumbers, tomatoes, raisins, pecan, bacon

shrimp and corn

creamy hearty soup with cream corn, whole kernels and shrimp

dill beurre blanc

what sauce comes on the blackened redfish?

hurricane classic

bacardi black rum, bacardi silver rum, orange juice, pineapple juice, grenadine

johnnie on the rocks

crown apple whiskey, pineapple juice, sour mix, grenadine, lime, lemon

sazerac

whistlepig rye, simple syrup, absinthe, aromatic bitters

nola peach sangria

pinot grigio, moscato, tres agaves strawberry mix, peach schnapps, pineapple juice, grenadine

el diablo

tante chipotle tequila, combier classic, lime juice, ginger beer, fresh limes

lemon-tini

hanson lemon vodka, combier d’orange, fresh squeezed lemon, simple syrup

atl old fashion

asw fiddler bourbon, angostura bitters, muddled orange & cherry, simple syrup, ice ball

cajun mango margarita

tanteo chipotle tequila, tres agaves organic margarita mix, mango puree

bistreaux blast

bacardi rum, savannah vodka, bombay gin, melon liqueur, grain alcohol, simple syrup, pineapple juice

atl mule

old 4th ward vodka, 1821 ginger beer, squeeze of lime

bistreaux 75

old 4th ward gin, benvolio prosecco, fresh lemon, grenadine