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Somatic nervous system
skeletal muscle effectors; responses can be voluntary or involuntary
Autonomic nervous system
smooth, cardiac, and glands are effectors, involuntary responses; sympathetic vs. parasympathetic
Enteric nervous system
digestive system
Sensory receptors
stimuli are received and changed into the electrochemical signals of the nervous system (CNS)
Structural classifications of receptors
free nerve endings, encapsulated nerve endings (connective tissue), and specialized receptor cell
General senses
senses without a specialized organ
temperature, pain, touch, pressure, vibration, proprioception (position); receptors distributed throughout body
Special senses
senses that have receptors located within specialized organs
vision, hearing, smell, taste, balance (vestibular)
Reception
activation of sensory receptors by stimuli
receptive field: region in space in which a given sensory receptor can respond to a stimulus
Sensation
signal carried by a sensory pathway
requires: receptor activation and sensory neuron activation
Perception
conscious awareness of a sensation
requires:
sensory signal reaches cortex
signal is processed
signal is sent to be made ‘aware’ of
Nociceptors
pain receptors
free nerve endings
large receptive fields and broad sensitivity
respond to pressure, temperature, chemical, trauma, etc
do not adapt quickly (i.e. pain signal persists)
Thermoreceptors
temperature (non-harmful) receptors
free nerve endings throughout the body
no structural differences between warm and cold thermoreceptors
Chemoreceptors
respond to chemical concentrations
substances dissolved in extracellular body fluids
Ex. O2, CO2, glucose, etc.
Mechanoreceptors
respond to mechanical distortion of their plasma membranes
mechanically-gated ion channels
respond to stretching, compression, twisting, etc.
three types of mechanoreceptors
proprioceptors, baroreceptors, and tactile receptors
Gustation
taste buds - papillae on the tongue and in the oral cavity with gustatory receptor cells
sensitive to chemical in food (tastants)
salty (Na+) and sour (H+) detected by ions
sweet, bitter, umami (savory) detected with G protein-coupled receptors
Olfaction
olfactory receptor neurons are within the superior nasal cavity
olfactory epithelium
airborne molecules pass over the olfactory epithelial region, dissolve into the mucus, and bind proteins
odorant-protein complex binds to a receptor protein within the cell membrane of an olfactory dendrite
External ear
composed of auricle, ear canal, and tympanic membrane
Middle ear
has ossicles (malleus, incus, and stapes)
Inner ear
composed of a series of canals embedded within temporal bone
cochlea (hearing) and vestibule (balance)
Cochlea
attached to the stapes through the oval window
Cochlear duct
scala vesibuli and scala tympani run along both sides
Organ of corti
contain hair cells, named for the hair-like stereocilia extending from the cell’s apical surfaces
Tectorial membrane
bends the stereocilia either toward or away from the tallest member of each array
Head position
sensed by the utricle and saccule
Head movement
sensed by the semicircular canals
Otolithic membrane
stereocilia of the hair cells extend into a viscous gel
otoliths - on top of the otolithic membrane is a layer of calcium carbonate crystals
semicircular canals
three ring-like extensions of the vestibule; base of each semicircular canal connects to the ampulla
ampulla
contains the hair cells that respond to rotational movement
cupula
where stereocilia of these hair cells extend into; deflects in the direction opposite to the head movement
Eye
composed of three layers of tissue:
outermost layer - fibrous tunic, which incudes the white sclera and clear cornea
middle layer - vascular tunic, which is mostly composed of the choroid, ciliary body (focuses lens), and iris (controls light)
innermost layer - neural tunic, or retina
Retina
composed of several layers and contains photoreceptors
visual acuity - highest at the fovea
optic disc = blind spot
Photoreceptors
Inner segment = nucleus and other organelles
Outer segment = specialized structures for photoreception
Rods - shape and low-light
Cones - color (red, blue, and green)